Showing posts with label intoxicants. Show all posts
Showing posts with label intoxicants. Show all posts

sorted

Will Fitzgerald has asked me more than once to cover British use of the adjective sorted. It has made an appearance on the blog before, as part of an Untranslatable October. But that short bit on it does not really give it its due. In the Corpus of Global Web-Based English, the word sorted is found more than three times more frequently in British than in American English. It's definitely a word to know if you interact with British people.

The OED has three UK-particular meanings for it in their 2001 draft additions. I'm going to cheat share the fruits of their defining, with some fresh examples.

The first sense, and by far the most frequent one, is illustrated in a current British Transport Police campaign, with posters like that at the right.

 a. Chiefly Brit. slang. Of a state of affairs, etc.: fixed, settled, secure; arranged, prepared, dealt with. Chiefly used predicatively and (esp. in earlier use) frequently indistinguishable from the past participle of the passive verb (cf. sort v.1 16a(e)). Also as int., esp. used to express assent to a proposal, readiness to act, or to mark the satisfactory conclusion of a transaction.
This sense is perhaps influenced by a British Army slang use of the verb meaning ‘to attack fiercely, to shoot to pieces’
The implication of the "See it. Say it. Sorted." slogan is that if you report suspicious things you see, the police will take care of it. They will (BrE) get it sorted. In AmE and more usually (until recently) in BrE, you'd have to say that the police will get it sorted out. As the entry says, this probably comes from an older (1940s) Army usage, but this more modern sense seems to have got(ten) going in the 1980s. Here are a couple of recent examples from UK news websites, courtesy of the News on the Web corpus.
The EU’s 27 member states have insisted that talks cannot move onto trade and commerce until the three key issues of EU and British citizen residency rights, the UK’s so-called divorce bill and the border with Ireland are all sorted.  (Verdict)

Your entertainment for the rest of the year is sorted with our 2017 guide. (East Anglian Daily Times)
Another example, from the GloWBE corpus, is an interesting case of sorted before the noun it's modifying:
I would make it a nice outing with your son to a well sorted hifi shop where you actually have time to listen. (from a hifi discussion board)

The second meaning comes along in the early 90s (at the latest), and is used particularly of people.
 b. Brit. slang. Esp. of a person: self-assured, emotionally well-balanced; streetwise, ‘cool’.
This one may be a bit dated. I don't feel like I hear it as much as I used to. I'm certainly having trouble finding a clear example of it in the corpora. It's the kind of thing you might read in a (orig. AmE) personal ad. I'm not signing up for a singles site to research this for you, so here's a bit from the Yorkshire Post about the word:
Today, people are perhaps a little more transparent in the language they use to describe themselves in personal ads. But, just as "bohemian", "sporty" and "adventurous" in a woman and "artistic" in a man could be loaded with meaning a century ago, today's more mainstream lonely hearts ads can still require a full glossary of euphemisms, from "sorted" (no weirdos, no baggage) to "creative" (possibly "willing to experiment" or simply "not boring").
You can see that kind of usage in one of the OED examples. 
1993   T. Hawkins Pepper xiv. 268   Thank you so much for replying. You seem really sorted.
The third OED sense is one I'm not sure I would have counted as separate from the first:
 c. Brit. slang. Of a person: supplied with or under the influence of illicit drugs, particularly those associated with the U.K. club subculture.
You sorted? is the kind of thing you'd expect a drug dealer to say. Here's the OED's first example for it:
1991   Independent 23 Dec. 5/2   Are you sorted? It's good stuff, it'll keep you going all night.
So that's sorted sorted. The first sense is the one you're most likely to run into.

---
Apologies for no blog posts in August. I was very busy with getting the last changes to my book manuscript off to the publisher. Publication date is 10 April, but I'm going to wait to share moreinfo until both publishers (US and UK) are ready to take pre-orders. (It would not be good for my nice UK publisher if British folk were ordering from the US.)  I'm afraid that blogging will probably be sparse in the Autumn as I have my whole year's teaching load in one term. But one of the things I'm teaching is a new (BrE education jargon) module (=AmE course) called Language in the United States. Maybe that'll inspire some bloggy procrastination. Or maybe I'll get some guest posts from my students!
Today, people are perhaps a little more transparent in the language they use to describe themselves in personal ads. But, just as "bohemian", "sporty" and "adventurous" in a woman and "artistic" in a man could be loaded with meaning a century ago, today's more mainstream lonely hearts ads can still require a full glossary of euphemisms, from "sorted" (no weirdos, no baggage) to "creative" (possibly "willing to experiment" or simply "not boring").

Read more at: http://www.yorkshirepost.co.uk/news/analysis/strictly-personal-behind-the-lines-with-a-history-of-lonely-hearts-1-2334630
Today, people are perhaps a little more transparent in the language they use to describe themselves in personal ads. But, just as "bohemian", "sporty" and "adventurous" in a woman and "artistic" in a man could be loaded with meaning a century ago, today's more mainstream lonely hearts ads can still require a full glossary of euphemisms, from "sorted" (no weirdos, no baggage) to "creative" (possibly "willing to experiment" or simply "not boring").

Read more at: http://www.yorkshirepost.co.uk/news/analysis/strictly-personal-behind-the-lines-with-a-history-of-lonely-hearts-1-2334630
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Untranslatables Month 2015: the summary

One thing that was particularly rewarding about Untranslatable October this year was that fans started discussing my tweeted offerings in the comments of the blog post that introduced the month.  They've made it clear that at least one of the 'untranslatables' is fairly translatable. Here they are, in the order they were posted on Twitter, with some commentary:

1. BrE marmite: something that people either love or hate, as in ‘Big Brother is television marmite’. After a famous yeast extract spread.

2. AmE redeye: a long-distance overnight airline flight, as in 'I flew to NY on the redeye'. Not all UK dictionaries still mark this as 'North American'. (There's a bit more discussion at the earlier post, where commenters question whether this only applies where there is choice of other times for the flight.)

3. BrE blag: to obtain by trickery/guile, as in 'He blagged a 1st-class ticket'. AmE score is similar, but seems less underhanded. Suggested by @laurelspeth.

4. AmE your mileage may vary: = 'you may have a different experience/opinion'. The abbreviated form YMMV is now known more widely on the internet, but I don't hear it offline and have had to explain it in UK. It comes from the way in which American car manufacturers had to qualify their miles-per-gallon claims in advertisements.

5. BrE plonk: inexpensive (but generally drinkable) wine (i.e. not rotgut). For example, 'you order the pizza and I'll bring the plonk'. Suggested by @AuditorsEditor.

6. AmE to bus (a table): to clear dirty dishes (etc.) from a table at a restaurant. For example, 'please bus your own table'. Also busboy, busgirl: person employed to clear tables at a restaurant/cafe. This is different from 'clear the table' because it can't be used of a table at home. Suggested by @tjathurman

7. BrE horses for courses: means something like 'everyone has different skills, so choose right one for job'.

8. AmE columbusing: explained here. This one may have been premature, since it's a pretty new term, but it is used in circles I belong to.

9. BrE to faff: 'to act unproductively, with elements of dithering and procrastinating'. I find dictionary definitions of this wholly inadequate, and the indecisive element makes it for me rather different from fart around. But there's further discussion at the comments here.

10. AmE leaf-peeping: tourism for the purpose of looking at autumn foliage, done by leaf-peepers.  Suggested by @mwnciod.

11. BrE assessment: collective term (but also sometimes a count noun) for any and all work that contributes to the final mark for a course. That is, exams and/or coursework, considered together.

12. AmE to put in face time: I defined it as 'to make an appearance at social/family event for *just* long enough to meet obligation', but others say they use it for business/networking. The face time is the same, but in my experience the verbs are different--I want to get some face time with people I network with, but I have to put in some face time at a grandnephew's christening. Suggested by @Word_chucker.

13. AmE squirrelly: having a kind of nervous dementedness, hence untrustworthy (pronounced 'skwirly'). Suggested by @tonythorne007.

14. BrE throw a wobbly: This is a bit of a cheat, as it's originally Australian--but it is used liberally in the UK. Means something like 'to lose self-control (in anger or panic)'. I suggested freak out as a close AmE relative, but commenter @niblick_iii felt that 'throwing a wobbly has more connotations of being unnecessary or unreasonable than freaking out' (I'd agree). Also suggested by @tonythorne007.

15. AmE weekend warrior: someone who does an activity (especially a strenuous one) only on the weekend (originally used in relation to weekend military training). Suggested by Simon C.
 
16. BrE sticky wicket: Simon C (suggester) defines it: ‘tricky situation we can get out of if we really concentrate’. Closest AmE is probably in a pickle, but doesn't have that 'we can get out of it' connotation.

17.  AmE -grader: e.g. '5th grader'. For child of certain school year. In the BrE English and Welsh school system of the moment, there's no word that is different from the word for the year: e.g. the year 5s are going on a field trip. But perhaps not-so-different is -former, still heard in sixth-former, but previously heard with a broader range of 'forms'. See this old post for more on how school years work in the two countries. Suggested by @libraryjamie.


18. AmE klatch or klatsch, particularly coffee klat(s)ch: from German kaffeeklatsch: a group that meets informally for coffee and cake in someone's home. There is a long discussion of whether this is equivalent to BrE coffee morning in the comments at the previously mentioned post. The upshot is: it probably was equivalent in certain settings at one point, but these days coffee morning has a strong whiff of 'charity fundraiser' and may apply to larger events outside the home.  Suggested by @SamAreRandom.

19. BrE boffin: essentially egghead with positive connotations. (See this for more discussion.) Suggested by @n0aaa For copious use of it, see the Mitchell and Webb 'Big Talk' sketches.


20. AmE kibitz: (from Yiddish) 'to give unwanted advice (especially to players of a card game)

21. BrE santa’s grotto: a place where kids visit someone dressed as Santa (usually receiving a small gift). Of course, Americans have Santas in shopping malls, and such, but there you 'go see Santa', there's not a universal name for the nook where Santa sits. As a Twitter commenter noted, Americans (of a certain age) are more likely to associate grotto with Hugh Hefner.

22. BrE gubbins: Its individual senses may be translatable, but taken as a whole, it has so many that no one word will do. Here's Merriam-Webster's Unabridged entry for it:







And that is it! The fifth Untranslatable month finished. I'm collecting as if there will be a sixth, but we'll see...
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Untranslatables month: the summary

Still buried deep beneath teaching. For your amusement, here are the 'untranslatables of the day' posted on Twitter last month, as promised in my last post. Where there's only a link, it's an expression that I've already written about in some detail. Please click through to see (or take part in) further discussion of those expressions.
  1. BrE punter

  2. AmE pork : "Government funds, appointments, or benefits dispensed or legislated by politicians to gain favor with their constituents" (American Heritage Dictionary, 4th edn)
  3. BrE kettling :  Police practice of surrounding protesters and holding them in a restricted area. Starting to be borrowed into AmE.
  4. AmE trailer trash : Because the social significance of trailers in US is very different from that of static caravans in UK.  (Mentioned in this old post.)
  5. AmE snit : American Heritage 4 says: "state of agitation or irritation', but that's way too imprecise. It's a tiny fit of temper.  (Discussed a bit back here.)
  6. BrE secondment : temporary transfer to work in another part of a company/organi{z/s}ation, e.g. for a special project.  Pronounced with the stress on the second syllable.
  7.  BrE to skive off, skiving.
  8. AmE to jones, jonesing : To suffer withdrawal symptoms and crave. Originally used in relation to heroin. Increasingly heard in BrE. The verb 'to Jones' is from AmE drug slang noun Jones, a drug habit. Then later, a craving: I have a Jones for Reese's peanut butter cups. > I'm jonesing for some Reese's peanut butter cups.
  9. BrE git : Collins English Dictionary says "contemptible person, often a fool". Closest equivalent probably bastard. Git is originally related to bastardy: it comes from beget.
  10. AmE rain check : A promise for something postponed (the check = BrE cheque). For example, I'll have to take a rain check on lunch = 'Although you invited me to lunch, I can't make it today, but I'll take you up on your offer at another time'. Rain check was claimed by Matthew Engel to 'abound' in BrE in his complaints about Americanisms, but it's also the case that it's widely misunderstood in the UK.
  11. BrE jobsworth : "a person who uses their job description in a deliberately uncooperative way, or who seemingly delights in acting in an obstructive or unhelpful manner" (Wikipedia)
  12. AmE potluck : a shared meal (bring a dish to pass), but culturally a different kind of ritual in US and UK.  I discussed it back here.
  13. BrE Oi! : Kind of like hey, you! but with a sense that the addressee is doing something that impinges upon you.  Not to be confused w/ Yiddish oy (vey), heard in AmE.
  14. BrE naff : Means approximately 'uncool' but with particular overtones of 'dorky', 'cheesy' and probably others. Contrary to widespread folk etymology, there's no evidence that naff comes from Not Available For F--ing. Origin is unknown.
  15. AmE nickel-and-dimed : 'Put under strain by lots of little expenses'.  E.g. I thought the house was a bargain, but all the little repairs are nickel-and-diming me to death.
  16. BrE  jammy.
  17. AmE hazing : OED has "A species of brutal horseplay practised on freshmen at some American Colleges".
  18. BrE to come over all queer : to suddenly feel "off"--physically or emotionally. Queer meaning 'feeling odd' (ill or upset) is much more common in BrE than in AmE.  Also: come over all funny, come over all peculiar.
  19. AmE to nix (something) : Generally, to do something decisively negative to something. Specifically: cancel/refute/forbid/refuse/deny (OED).  It's not unheard of in UK, but it's a borrowed AmEism. This is true of many of the AmE 'untranslatables'. They fill a gap.
  20. BrE oo er missus : Humorously marks (maybe unintended) sexual innuendo. See here for some history.
  21. AmE (from) soup to nuts : absolutely inclusive; from absolute start to absolute end or including every related thing.
  22. BrE taking the piss / taking the mickey : Explained at Wikipedia.
  23. AmE inside baseball : requiring rarefied insider knowledge. William Safire discussed it here.
  24. BrE moreish 
  25. BrE ropey or ropy : Of a thing, inferior, unreliable. Of a person, feeling vaguely unwell.
  26. AmE mugwump : Covered recently on World Wide Words.
  27. BrE lurgi or lurgy
  28. AmE 101 (one-oh-one) : the basics of subject. E.g. saying 'please' is Etiquette 101. From the traditional US university course numbering system. The Virtual Linguist wrote about this one.
  29. BrE faff.  See Oxford Dictionaries on this one.
  30. AmE squeaker : Competition or election won by tiny margin.
  31. BrE gutted.

Goodbye Untranslatables month!
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top-ups and refills

Christmas is a time for dealing with family, and when you have a transAtlantic family, many dialectal conversations arise.  But this time, it wasn't my family.  Grover's little best friend is a little girl who lives in our (very AmE-sounding) neighbo(u)rhood/(more BrE-sounding) area with her American parents, and they came to our Christmas eve do with the mother's (French) mother and her Brooklynite beau.  Many Briticisms were commented upon during the course of the party, but the one that stuck with me was top-up,  to which I've become so inured that I wouldn't have immediately thought of it as a Briticism.

The context was mulled-wine serving--about which we must first have an aside.  You don't get it as much at Christmastime in the US--probably because we have our standard Christmas drink, egg nog, instead.  But when I moved to the Midwest, home of many Scandinavian-descended peoples, I did come to know it well.  And, whenever we served it (back in the days when I was living with a Scandinavian-descended person), we served it in hot drink vessels--coffee mugs or the like.  In restaurants, it might be in the kind of glass mug in which you'd be served a caffe latte.  But whenever it is served in the UK (in my now-extensive experience of southern English Christmas parties), it is served in wine glasses.  Is this a universal difference between the US and the UK, I wonder?

But back to our party: Better Half asked whether anyone would like a top-up (of mulled wine) and the Brooklynite commented (something like): "Now there's a linguistic difference.  We'd say refill."  

And I thought, "Oh yeah, we would, wouldn't we?"  Americans refill drinks, the British top them up.  In the UK, the common American experience of (orig. and chiefly AmE) bottomless coffee (i.e. free refills) is not common at all, but in the US, the (AmE, often jocular) waitron will flit from table to table, coffee pot in hand, asking "Can I get you a refill?" or "Can I warm that up for you"?  If this were to happen in the UK, it would be most natural to ask if the customer would like a top-up. 

But the other common use of top-up these days is what you do to a pay-as-you-go (BrE) mobile/(AmE) cell phone.  (The picture is a common site in the windows of (BrE) corner shops and (BrE) petrol/(AmE) gas stations in the UK.) Which led me to wonder: what do Americans say for that?  Pay-as-you-go phones are much more common in the UK than in the US, but from what I can gather from the interwebs, refill is used in this context too.  Here's a 2004 news release about an American "prepay" phone service:
As always, Verizon Wireless prepay service allows customers to refill their minutes over the phone, at a Verizon Wireless Communications Store, online, as well as at RadioShack, Circuit City and other authorized agents.
You could also in the UK use top(-)up for a number of other things that are refreshed by the addition of more of something.  For instance, you could get a top-up loan (well, maybe not in the current economic climate), a top-up dose of an(a)esthetic and you can top up your tank with petrol/gas.  The phrasal verb top up is only cited from 1937 in the OED, and the noun top-up only from 1967, explaining why it's not as common in AmE.  American readers, what would you use in these contexts?
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filet, fillet and the pronunciation of other French borrowings

Looking through my long list of topic requests, I've found a duplicate--so that surely deserves to be treated first. Mrs Redboots recently emailed to say:
I was watching an on-line video, yesterday, of a chef preparing fish, and instead of saying he was filleting it (with a hard "t") as I should have done, he said he was "filay-ing" it, as though it were a French word. And later on, I saw it written as "filet", where I would have used "fillet". Which is the original - for me "filet" is the French term, and I hadn't realised it was also used in America.
And Laura, a New Yorker in Cambridge, wrote 10 months ago (sorry, Laura) with:
My British husband and I find endless entertainment emailing your blog entries to each other. What a great resource. I have searched past entries and cannot find anything pertaining to our longest running argument - on the pronunciation of "fillet." He says "filliT," and I would say "fillay" (like ballet, right?), although I refrain from doing so here for fear that butchers won't understand me. I thought British English would be the version more influenced by French...then again, I pronounce the er in foyer whereas he would say "foyay." What is going on with the influence of French in American and British English?
I'll have to preface this by saying that I can't possibly discuss all such differences in the pronunciation of words from French here--there are lots of them. And let's not get into the pronunciation of words from other languages just yet (I have posts-in-process on some of them). To start with Mrs R's question about which is original, well, in a sense, the question doesn't really work, since the word was borrowed at a time before spelling was standardi{s/z}ed in English. And it may not have been standardi{s/z}ed in French, either (do we have an expert out there?). Modern French spelling is based (according to what the internets tell me) on medi(a)eval pronunciation, which would mean that at the time it was first borrowed into English, the 't' would have been pronounced in the original French word.

Looking at the OED, we can see the word in English back to 1327--though that is in the sense of 'a ribbon used as a headband' . The first quotation for the 'cut of meat' meaning in English comes from around 1420, in the plural filetes (remember, though, that the word would have been borrowed earlier than this and used in speech and in writing that hasn't survived the centuries). The 1327 quote uses filet, but in all of its senses, the spellings vary for the first few centuries. In the 'cut of meat' uses, we also see Fylettes (c 1430), Phillets (1658), Filets (1725). From the 1741 quotation, fillets rules until the first American quotation in 1858 (filets). So, judging from the dates, it could be that it was imported to the Americas at a time when its spelling had not yet settled down and the influence of French settlers headed it toward(s) the more modern French spelling and pronunciation. According to the Dictionary of American Regional English, in Maine people working in the fisheries say fillit on the job (their citation is from 1975, so may not be true now), though in lay use, it's filet, as in the rest of the US. For the McDonald's Filet-o-Fish, there is some question about how it should be pronounced in the UK, but the official McDonald's answer is '“Filet-o-Fish” can be pronounced any way you wish. Most people say “Filay”.'

Similarly, Americans tend to pronounce valet as 'valay', while it is more common to pronounce the 't' in BrE. As I've mentioned before gillet/gilet show a similar spelling difference--but that difference isn't strictly on national lines--I see both gillet and gilet in England and rarely either in the US. It's usually pronounced in the French way, but then it was imported from French more recently--in the 19th century.

Across both dialects, it's a general rule that the longer the word has been in English, the more likely it is to be pronounced as it is spelled/spelt. So, claret (a wine name rarely heard in the US, where it would tend to be called Bordeaux), which has been in English since at least the middle ages, is pronounced with the 't', but Cabernet, which came to us in the 19th century, isn't. But still, there are a lot of differences. Let's divide them into types: consonant differences, vowel differences and stress differences--though where there are stress differences there are often also C and V differences. From here I'm going to do less history and more listing.

Among the consonant differences we have the already-discussed herb ('h' versus no 'h'). Then there's the French 'ch'. Chassis usually has a hard 'ch' in AmE, but usually a soft one ('sh') in BrE. (Both usually don't pronounce the final 's'.) According to the OED, preferences for the pronunciation of niche are reversed in BrE and AmE, with rhymes-with-itch dominating in AmE and rhymes-with-leash dominating in BrE. Myself, I've always pronounced it to rhyme with leash wherever I've been--but the pronunciation was only 'Frenchified' in English during the 20th century. So, nitch-sayers can consider themselves to be a certain kind of authentic, and niche-sayers can consider themselves to be another kind of authentic. And then there's schedule, which begins with a 'sh' in BrE, and a 'sk' in AmE--though one does hear the AmE pronunciation in BrE now (and BrE speakers often say timetable where AmE speakers would say schedule).

On the vowels, I've been mocked in England for my AmE pronunciation of France (rhymes with ants but without the 't'). Yes, the standard, southern BrE pronunciation is more like the French pronunciation, but it's also part of a more general pattern of AmE having the [ae] sound (as in cat) and standard, southern BrE having a long [a:] in these places--cf. dance, lance, chance and answer. And the southern BrE pronunciation of these things in these ways is due to a modern change in pronunciation (see this discussion of the TRAP-BATH split). So, I'm not convinced that BrE speakers say Frahnce (or Fraunce, if you prefer) because they are being authentic in a French way--they are being true to the rules of their own dialect.

A more irregular difference is in clique, which is 'cleek' in BrE, but often 'click' in AmE. See the Eggcorn database for some discussion of the consequences.

And leisure is more French-ish in BrE, where it rhymes with pleasure, than in AmE where the first syllable is usually pronounced 'lee'.

The 'a' in apricot is like that in cap in [my dialect of] AmE and in cape in BrE. I'm sure there are people in each dialect who would argue that theirs is closer to the French, but the fact that both dialects pronounce the final 't' (and that neither uses a 'b' rather than a 'p') tells us that it's given up any preten{c/s}e of being French.

As you can see, this list is pretty random and I'm sure there are others that could be added. Here's one that has both consonant and vowel differences: vase. The BrE pronunciation is more like the French with an 'ah' and a 'z', whereas the usual AmE pronunciation rhymes with place.

On to stress... Note that most of the following involve vowel changes as well, since unstressed vowels are reduced (which often includes making them more centrali{s/z}ed in the mouth).

AmE tends to keep the French stress pattern make recent loan words sound more 'foreign' by resisting the native urge to stress earlier in the word, whereas stress in BrE tends to gravitate to the front of the word. This means that ballet is BALay in BrE and balAY in AmE. The same pattern can be found in a number of two-syllable French borrowings.
ballet
baton

beret
bourgeois

café

debris

frontier
(in this case, neither dialect preserves the French three-syllable pronunciation)
garage (with changes in the vowels and final consonant too, as mentioned here)
pastel
For three-syllable words, BrE often stresses the penultimate (second-to-last) syllable where AmE stresses the final one, with a secondary stress on the first syllable. Thus one stress pattern can seem as if it's turned inside-out if you're used to the other one. The sore-thumbiest one for me is Piaget:
escargot
fiancé(e)
Piaget
(the Swiss psychologist): BrE pee-AH-ʒay vs. AmE PEE-uh-ʒAY
This is not to say that AmE always resists the urge to move the stress leftward or that BrE never does. Observe police, which has the accent on the last syllable in both standard dialects--though there is a non-standard (and sometimes jokingly used) first-syllable-stressing pronunciation in some dialects of AmE: PO-leese. Courgette in BrE retains the final stress.

And then there are the other examples that go the opposite way, with AmE having the stress more front-ward than BrE. This is typically for words that have been in the language longer and seem 'less French' to us than things like beret and escargot:

address (noun)
magazine
m(o)ustache(s)
And then there is Renaissance, for which I quote from the American Heritage Book of English Usage:
This 19th-century borrowing from French, which literally means “rebirth,” is usually stressed on the first and third syllables in American English. In British English the word is usually stressed on the second syllable, which is pronounced with a long a sound [...]. The American English pronunciation is an approximation to the French pronunciation, while the British English pronunciation reflects the typical English (Germanic) tendency to put the main stress on the root part of a word.
So, I'm sure you'll come up with many more examples and counter-examples, but that's a smattering, at least. Special thanks to Better Half, for letting me (AmE) sleep in/(BrE) have a lie-in a few times during the past couple of weeks, so that I could work/blog into the wee hours. Having written all this, I find I've not/I haven't commented on Laura's mention of foyer, but since I don't want to abuse BH's kindness by sleeping the whole of tomorrow away, I'll just refer you to this nice little discussion on 'The Growlery'. I've concentrated on pronunciation here, rather than French-versus-English spelling, which we'll go into another time. If you can't wait, see here and here and here for some discussions where French and spelling intersect.
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2007's Words of the Year

Better late than never, I hope (I have a fairly good excuse...), here are my picks for SbaCL Words of the Year. Thanks to all of you who have nominated words...

US-to-UK Word of the Year

In the category of Best AmE to BrE Import, I was fairly convinced by dearieme's nomination of subprime (though I took some convincing; see comments back here for the discussion). But I've decided against it in the end because (a) I'd like to see if it lasts in BrE beyond the current mortgage crisis, (b) the American Dialect Society chose it as their Word of the Year, so it's already had a lot of attention (and I like to support the [orig. AmE] underdog), and (c) I was reminded of another AmE word that made British headlines this year, which has demonstrated staying power in BrE.

So....the AmE-to-BrE SbaCL Word of the Year is:

cookie


Why, you ask? Well, British television has been wracked by controversy this year because of several incidents in which contest results had been fixed, and none of these was stranger than the Blue Peter controversy. On that children's program(me), there was a viewer vote on what to name the new Blue Peter kitten. The viewers voted for Cookie, but the production team named the cat Socks instead. This is how the Blue Peter website explains the situation to the kids:
Back in January last year we introduced you to a new kitten and asked you to suggest names that would suit him. You gave us lots of great ideas and then voted for your favourite name on the website.
Your first choice was Cookie and your second choice was Socks. Part of the production team working on the programme at the time decided that it would be better to choose Socks, as they felt this suited the kitten better. This was wrong because we had said that it was your vote that would decide.
They then tried to make up for their misstep by introducing another kitten and naming it Cookie. No one seems to know why Cookie was deemed unsuitable. One theory is that it's because the name could encourage child obesity. I can't help but wonder if it wasn't because the name was felt to be too non-traditional (i.e. American!).

But the success of Cookie in a poll of children indicates that the word is now entrenched in BrE. What it doesn't show is that the meaning of cookie has shifted between AmE and BrE. In AmE, cookie refers to what BrE speakers would refer to as biscuits, but also to a range of baked goods that were not typically available in Britain until recently--what we can call an 'American-style cookie'--that is, one that is soft and (arguably) best eaten hot. Since in the UK these are almost always bought (at places like Ben's Cookies or Millie's Cookies), rather than home-baked, they also tend to be of a certain (largish) size. In BrE, biscuit retains its old meaning and applies to things like shortbread, rich tea biscuits, custard creams and other brittle things that can be dunked into one's tea, but cookie denotes only the bigger, softer American import. (In fact, twice this year I heard Englishpeople in shops debating the definition of cookie, and had noted this for further discussion on the blog...and here it is. For previous discussion of this and other baked good terminology, click here.)

Postscript (Jan 2015): Since writing this I've given a talk about how often American words don't mean the same in the UK. Here's the slide on cookie:



UK-to-US Word of the Year:


The front-runner in the reader nominations for best BrE-to-AmE import was pint, to refer to a unit of beer. The nominators report that the pint measurement is not literal in this case (and anyhow, the British pint is 118 millilit{er/re}s bigger than the American). I've not experienced non-literal use of pint in the US...but then again I wasn't drinking on my last trip to the US. As fine as the support for that nomination was, I'm going to be entirely selfish (what, again?!) and give the award to a word that was personally very relevant this year. So, the BrE-to-AmE SbaCL Word of the Year is:

(baby) bump


That is, the abdominal protuberance evident in pregnancy, illustrated (unflatteringly) here:

I distinctly remember first hearing this term from Kate Winslet (not in person!) when she was pregnant with her daughter in 2000, the year I moved here. At that point, I assumed it was a Winsletism, but soon learned it was general, informal BrE. (While the OED has only added it in its 2007 draft, its first citation for it is from 1986. The first American citation is from 1999.) Shortly thereafter the American celebrity gossip media started using it too, to my chagrin, as I thought it was a nasty term--too (orig./chiefly AmE) cutesy, in a crude way. And I'm not the only one. Google-search hate baby bump, and one finds lots of American discussions of the term, including:
Can we have a moratorium on the phrase "baby bump"? Ugh... I hate it so much. (commenter on Jezebel)

And yes, by the way, I, too, absolutely hate that stupid term "baby bump". It is EXTREMELY annoying. It sounds like something that a 12-yr old might say because their uncomfortable with the word "pregnant". Any adult who uses the term is a jackass. (commenter on Huffington Post)

The term 'baby bump' sounds so juvenile and pedestrian. How did this term come in to existence, and why do presumably semi-intelligent people use it? (commenter on StyleDash.com)
No one in these discussions seems to reali{s/z}e that its origins are British, and one wonders whether they'd have more affection for the term if they could associate it with "the Queen's English" (not that Her Majesty would ever say baby bump). I should say, in the UK, one is more likely just to hear bump, while in the US it seems more often to be prefaced by baby.
As I said, I used to hate this use of bump, but goodness, if you've got one, it's a useful term. So, in hono(u)r of ex-bump Grover, it is the BrE-to-AmE WotY.
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jumpers, sweaters and the like

Sorry for my week of silence (if you noticed). It was just too hard to entertain out-of-towners in my hometown while also being on-line. Somehow they thought hikes and malls and museums and restaurants were more interesting than watching me type. But among those visitors to my little American hometown were ten British English speakers. Predictably, there were lots of linguistic discussions. Unpredictably, the weather took an unwelcome turn and the most discussed words (in August!) were jumper, sweater and terms for related items of clothing.

Most BrE-AmE dictionaries will tell you that BrE jumper = AmE sweater, but this is a little misleading and far from the whole story. When referring to knit(ted) garments, AmE sweater has much broader application than BrE jumper, which refers only to (generally long-sleeved) pullovers--that is, they are donned by pulling them over the head. In BrE, jumper stands in contrast to cardigan, a word that is used in AmE, but sweater is used frequently in AmE to refer to cardigans as well. So, AmE sweater is a superordinate term or hyper(o)nym, which includes cardigans and pullover sweaters. In BrE, jumper is not the hyperonym of cardigan, but kind of its 'opposite'.

Jumper in AmE is a kind of dress, called a pinafore (dress) in BrE. (Both dialects have the 'apron' sense of pinafore.) In other words, it's a sleeveless dress that's made to be worn over a blouse or other top. Thus my mother, who finds cross-dressing unexpected and hilarious, always has something to say when Better Half says he's going to put on his jumper.

Another sweater that is not a jumper is the (AmE) sweater vest (illustration from this catalog(ue) site). Now, there are two reasons why this isn't called sweater vest in BrE: (1) sweater is AmE (as already established!), and (2) in BrE vest is generally used to refer to (more typically AmE) undershirts (with or without sleeves) or sleeveless undershirt-like things worn by sports players. In AmE, on the other hand, a vest is a sleeveless garment for the upper body that's typically worn over a shirt. This includes the kind that one finds in three-piece suits, which have buttons up the front, and which BrE speakers call a waistcoat. Vest was once used in BrE for what are now called waistcoats--originally the term for a more complicated garment:
The earliest waistcoats, intended to show through the slashings and other openings of the doublet, were often extremely elaborate and costly. They were sometimes provided with sleeves, and appear to have reached to or below the hips. (OED)
So, Americans kept an old (but certainly not the original) meaning of vest, while the British adjusted the meaning of another term. A related term that I've only heard in the UK is gillet (also gilet), for a type of furry waistcoat/vest that became fashionable a couple of years ago. (Here's a photo.) I was questioning whether I've only heard it in BrE because it's only been fashionable since I moved here, but most of Google results for gillet + fur are from the UK, so I'm suspecting that it's a far more common term in BrE these days. On an American catalog(ue) site, I find similar items described as fur vests.

But I've got(ten) away from the question: what is the BrE for (AmE) sweater vest? It is, in my confused experience, tank top. Here's a so-label(l)ed photo from a UK retailer. The experience [of hearing of a dean coming to work in a tank top!] was confusing for me because of the AmE meaning of tank top: a sleeveless undershirt (nowadays often worn as an only-shirt). I was wearing one of those today, so had the opportunity to ask Better Half what he'd call such a thing, and his (sorry, honey) rather unsatisfying answer was 't-shirt', later adapted to 'sleeveless t-shirt'. A more precise BrE term is singlet (as one can see here), but it's not a term one hears a lot these days. Such undershirty things are likely to be called vests, as one can see when searching 'vest' on the Next [UK clothing retailer] website.

This brings to mind another (colo[u]rful but unfortunate) Americanism: wife-beater, which is a slang term for the type of tank top/vest that Marlon Brando wore in Streetcar Named Desire. Slangcity.com claims (I've never heard it) that wife-beater is also BrE slang for Stella Artois beer--which brings one back to Brando and Streetcar (Steeelllllaaaaa!).

Getting back to sweater and jumper, there are more ways in which the former is more general than the latter. For example, I have fine-gauge, short-sleeved knit(ted) tops (like this one on Knit Sisters) that I'd only wear on their own--not over another shirt/blouse--and that I'd call sweaters. I'd not feel comfy calling such things jumpers in BrE, though. Searching summer-sweater on Google Images brings up images of both short-sleeved and sleeveless tops and lightweight, long-sleeved sweaters/jumpers, but searching summer-jumper just results in lightweight, long-sleeved jumpers/sweaters and AmE jumpers (the one short-sleeved one is a red herring: it's on the same page as a long-sleeved one that has the 'summer jumper' label). What would one call a 'summer' sweater in BrE? My best guess is that it's just a top. (BrE-speaking 'summer sweater' wearers, what do you think?)

And speaking of top (once I get going, I just can't shut up, can I?), I find that it's used much more often in BrE than in AmE. And in AmE, one is more likely than in BrE to call a woman's blouse or top a shirt. I'm not saying that these terms aren't used in both dialects, but just that their frequency/commonality seems to be different--at least in the forms of BrE and AmE I've been exposed to. But on that intuitional note, I've got to go bed...
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drink/drunk driving and pot plants

James Henry wrote to say:
I had a hard time believing that an utterance such as 'He was cited for drink-driving,' wasn't a typo, or some other error. Apparently it is standard usage, and I'm left wondering if there are 'drink tanks' in the UK.
If there aren't (AmE) drunk tanks in the UK, I'd guess that it has at least as much to do with a tolerance for public drunkenness as with linguistic considerations (though they seem to be warming to the idea of American-style 'tanks' in Scotland). But (BrE) drink-driving does take a lot of getting used to for those accustomed to (AmE) drunk driving. Incidentally, the crime of drink/drunk driving is known in different ways in different parts of the US: either DWI 'Driving While Intoxicated' or DUI 'Driving Under the Influence'--though these days most people in most places know both terms.

Drink-driving and drunk driving are both compound nouns (never mind whether there's a space in it--it is a compound). While the first words of those are morphologically related (i.e. they're both derived from the word drink), they differ in grammatical category; that is, drunk is an adjective, based on the participial form of the verb drink, and drink (in this case) is the base form of the verb. How can I tell that drink in drink-driving is a verb, rather than a noun ['a drink']? Because its origins are in the phrase drink and drive--both verbs. In early days (the 1960s) it was sometimes called drink-and-driving.

This is far from being the only case in which BrE and AmE make compounds of the 'same' words in different grammatical guises. One that creates misunderstandings is AmE potted plant (participle + noun) versus BrE pot plant (noun+noun) for a plant that's been planted in a pot. In AmE, pot plant is understood to involve the slang noun pot (orig. AmE) meaning (AmE-preferred) marijuana/(BrE-preferred) cannabis. So, when British (or South African, etc.) speakers talk of tending their pot plants, AmE speakers can be expected to raise eyebrows.

Just within the topic of intoxicants, one can find more examples of morphological mismatch between the dialects. For instance a BrE headline (on what is probably an American wire story) reads (after I've corrected the punctuation and capitali{s/z}ation problems in it):
Britney Spears 'No Drink Or Drug' Problem
Now, if BS were to cop to (AmE slang, = 'to admit to') such a problem, she'd probably say that she has a (AmE) drinking problem (particple+noun), rather than a (BrE) drink problem (noun+noun). (The article itself uses the more dialect-neutral noun+noun alcohol problem.)
But drug problem in that headline is interesting too, as in BrE one often sees/hears drugs problem, which sounds strange in AmE. Here's another headline from another British source:
Britney Spears' Ex-Hubby: She Had 'Drugs Problem' With Me
The quotation marks/inverted commas in both of these headlines are amusing, since, being in the wrong dialect, they are clearly not quoted speech from Britney Spears, Kevin Federline or "their people". I'm collecting such dialectally incorrect quotations for a future post. It's not so surprising when they're in headlines, in which the notion of quotation is taken very loosely indeed, but they also occur in the main text in most newspapers. If you have other examples of quotations that are dialectally suspicious, please e-mail them to me.

And as long as I'm on bloggy business at the end here... Apologies for my recent (comparatively) low posting volume. If you're wondering why that is, see here. I'll be working (and blogging) more reasonable hours during my Easter break from teaching.

And THANK YOU for nominations to Metro's blog award. While I don't think that I have a serious chance of winning an award (not with the likes of Phileas Blog in the competition), they have noted your enthusiasm for this blog (and your ability to understand self-serving hints). Thanks very much--it means a lot to me! I'll nominate you for the Best British Blog Readers awards, whenever Metro gets around to having that competition.
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a slosh

I was thrilled last week to be contacted by Jan Freeman, who writes a weekly language column, The Word, for the Boston Globe. One of her readers had written in to ask how much port might be in a 'cheddar with a slosh of port', as advertised on an English website. We had a nice correspondence on the matter and I and this blog get a mention in the 24 December column in which she answers that reader query (see here, but you might have to register your details with the Globe first). One or two Globe readers have made their way here through that column, so (BrE) cheers (thanks) to Jan for bringing you here.

While slosh can be found in AmE recipes, it's found more often in BrE ones. (In some of the American recipes, it looks suspiciously like the recipes may have been "translated" from a BrE source.) American dictionaries don't cover the liquid measure noun sense of slosh. Within BrE, it's hard to pin down exactly how much a slosh is. OED only says it is "A quantity of some liquid." After a recipe on epicurious.com that calls for 2 tablespoons of whisk(e)y, a Scottish cook writes in to say that the recipe is better with "a good slosh of whisky much more than stated." So, a slosh in this context is a good deal more than 2 Tbsp. Another recipe site calls for one to soak more than a kilo of dried fruit in "a generous slosh of rum or brandy." With that much fruit, that slosh is likely to be cups of liquid. (Side note: British recipes generally don't use cup measures, but instead use grams, lit{re/er}s and portions thereof. An American cup = about 240 ml.)

In general, it seems that a slosh is a "generous" amount, and what one considers to be a generous amount will vary from recipe to recipe, liquid to liquid and person to person. While it is used for measuring (AmE-preferred) liquor/(BrE-preferred) spirits in recipes (and to my mind sounds best that way), it's also used for milk, juice and water. But compare: 36 google hits for recipe + "slosh of milk", 21 for recipe + "slosh of water", and 38 for recipe + "slosh of brandy". More recipes use milk or water than brandy, one should think, but brandy is more likely to come in sloshes. I think this is because slosh likes to go with liquor, rather than that you're more likely to use a small quantity of brandy in a recipe than a small quantity of water. That's just a (non-native) hunch, based on the fact that there's often a reason to use a sloshy quantity of water in cooking. But when it comes to spirits in one's baking, there's a need for imprecision, which slosh helps with--one person's "generous amount" is another person's homeopathy and yet another person's poison. While one can find translations of other "casual" measurements like dash, splash, pinch and smidgen into more precise measures, I've yet to find a precise equivalent of slosh.

On slosh versus splash: Both are onomatopoetic, but note that the 'o' sound seems to indicate a larger amount than the 'a' in splash. This is a well-discussed element of sound symbolism. Here's a (rather technical) quote on this from a paper (NB: link is to a .pdf file) by John Ohala:
Based on data of this sort, it has been claimed that the following sound types are predominant in the expression of "small": high front vowels like [i I y e] [...], and "large": low back vowels like [ɒ ʌ ɔ o] [...]. There is support for this pattern from experimental (Sapir 1929; Fischer-Jørgensen 1968) and statistical studies (Chastaing 1958, Thorndike 1945, Ultan 1978). The phonetic generalization that can be made is that the expression of size utilizes speech sounds whose characteristic acoustic frequencies vary inversely with size of the thing designated.
The /ae/ in splash being a more fronted, higher frequency vowel, it "sounds smaller" than the back, lower frequency /ɒ/ in slosh. Notice also that when you say slosh your mouth has a bigger "hollow" in which the liquid could slosh around in. The mouth seems less open (from an ingestion point-of-view) in splash.
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bins

I was saying to my Swedish teacher yesterday (på svenska, klart) that I like the word duk ('cloth') because I can guess a lot of duk words: näsduk ('nose cloth' = 'handkerchief'), halsduk ('neck cloth' = 'scarf'), bordduk ('tablecloth'), handduk ('hand cloth' = 'towel'). Thinking about duk got me thinking about a similarly useful word in English, bin. The tricky part is figuring out in which things Americans call bins and which things the British call bins.

Bin on its own in BrE is usually short for rubbish bin--i.e. AmE trash/garbage can or waste basket. In these you put a bin liner, which in AmE is garbage/trash bag (or in some parts of the US: garbage sack). A wheelie bin is the kind with wheels that you put outside by the (US) curb/(UK) kerb. I know someone who takes part in wheelie bin protests in Brighton. I'm afraid to tell him that I'm pro-wheelie-bin. The bins are a lot less ugly than rubbish (US trash) strewn all over the pavement (US sidewalk) by seagulls. Big wheelie bins would be called dumpsters in the US, but so would the things that are called skips in Britain. (Click the links for pictures.)

In BrE, bread is stored (not thrown away) in a bread bin, which in AmE is bread box.

Another bin I see a lot in the UK, but haven't heard in the US (though maybe an oenophile will tell me it's used there too) is a wine bin, which is a stack of bottles of wine. This gives rise to the notion of a bin end, that is, the last bottles of a certain wine, which are offered at reduced price. One of the big British off-licence (AmE liquor store, and many regional variations on this) chains is called Oddbins.

Both countries have storage bins and recycling bins, but only Americans name a part of the fridge the vegetable bin. Some Americans call the same fridge part a crisper. While I have found vegetable bin in fridge specifications in the UK, I believe that it's US copy. The UK equivalents I've heard are vegetable drawer (also good in the US), vegetable tray and vegetable box.

So, the moral of the story is that bin is a very useful word, but not so useful that you can predict with confidence which things will be called bin in another English-speaking country and which things won't. Containers in general suffer a lot of transatlantic name shifting, but I'll write about pots and cartons and jugs some other time...

Getting back to the Swedish start of this entry, I ought to give a little credit where it's due. Part of the inspiration for this blog is a lovely blog on the expatriate experience called How to Learn Swedish in 1000 Difficult Lessons. (I found this by chance when I started learning Swedish, then by chance found out that I'm two degrees of separation from its author, Francis Strand, but I've never had any contact with him.) As the name of the blog suggests, it does have a linguistic perspective, with a Swedish word of the day relating to whatever was discussed.
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Abbr.

AmE = American English
BrE = British English
OED = Oxford English Dictionary (online)