Separated by a Common Language

On Fridays, I sit and work in a cafe with a little group of writing friends, and I've got(ten) into the habit of ordering the same thing for lunch each week (just because it makes calorie-counting easier). Giving me what I've ordered has, alas, not become the habit of the (AmE) waitstaff. So, when my special order was agreed-to but not delivered at a new cafe, I grumpily posted the following on Facebook:



To quote myself, from the previous toast post:

Now, I endeavo(u)r to maintain a descriptive rather than prescriptive attitude toward(s) language on this blog, but I have no hesitation in being prescriptive about toast.

That little Facebook post generated more than 40 comments and 2 additional Facebook posts that afternoon. Then I tweeted about it.  All of this was pretty catastrophic for my productivity that day. But, TOAST!

There are two cross-cultural differences that may have triggered my unsatisfactory lunch. The first is a fairly linguistic problem: the on.  The second is a culinary-cultural problem that is linguistic to the extent that it involves the meaning of sandwich.  And appended to that is the bacon sandwich problem.

Problem 1:  on 
The on problem is that I used an AmE meaning for on in my on toast. This usage would be recogni{s/z}ed by a lot of Brits from television, hearing people order a pastrami on rye or some such. (See my past discursion about semantic drift in the naming of pastrami sandwiches here. Note: I've never seen a sandwich on rye bread anywhere but on American television while in the UK.) But on is not what would be said in BrE, especially for toast, because this idiomatic use of on clashes with BrE use of on toast, as in scrambled egg on toast. There, the egg is put on a slice of toast*, but no sandwich is made. (Americans might call it an open-face(d) sandwich--on toast.)

Some overly pedantic British commenters at my FB/Twitter posts (you know who you are) insisted that I had asked for a bacon sandwich placed on top of a piece of toast.* I call them 'overly pedantic' because while I may not always get what I want when I place this order, no one has ever tried to give me a sandwich atop a piece of toast. It is a possible interpretation, but not one that any waiter would go for. To make it known that I wanted the sandwich bread to be toasted, my English friends tell me I should say with toast, but I fear that I might get a side order of toast in this case. I have since had success asking for (and receiving) my sandwich by saying "could the bread be toasted, please?"

If I had said I wanted a toasted bacon sandwich, I would have got(ten) another thing: cooked bacon put between bread and then heated in a (BrE) sandwich toaster/(AmE) [toasted] sandwich maker (or more recently: panini maker). At one of the cafes we work in, such sandwiches are pre-assembled and put in an opaque, label(l)ed bag, which one can select and then hand to the person at the counter, who toasts it for you. It's ok, but not as good as a bacon sandwich on/made with toast. This is my opinion. Or it may be a fact.

Problem 2: the sandwich problem
I've dealt with the sandwich problem before at the baked goods post. Let me just quote myself again:

As an American, I can make a sandwich using sliced bread, a roll, a bagel, whatever. In the UK, sandwiches are made with sliced bread, and anything else is called by the name of the bread it's in--for example, a ham and cheese baguette. A bacon roll is bacon inside a roll that's been sliced in half (usually with ketchup or brown sauce), and is a popular hangover treatment.

Add to the list of things Americans can make sandwiches with: toast. You might think that's the same thing as sliced bread. You might be wrong. (I love this old Calvin & Hobbes comic that recogni{s/z}es that it isn't.)  I have seen British sandwiches toasted (again: the old toastie post), but I can't recall seeing any made with toast. Lots of open-faced things on toast (eggs, sautéed mushrooms, [AmE] canned/[BrE] tinned spaghetti or beans, about which another post must be written), but not with another piece of bread on top.  Americans make lots of sandwiches with toast, particularly when breakfast foods are involved. I couldn't believe it the first time I saw Better Half make a fried egg sandwich with untoasted bread and ketchup.

Of course, when such disagreements occur, one is bound to hear an English person say 'but we invented the sandwich, so we get to say what it is'. I note/ask here (a) putting things between bread was happening a long time before the 4th Earl of Sandwich had the thing named after him, (b) who is this we who invented [or named] sandwiches? You weren't there. The world of foodstuffs-between-bread has changed between the 18th century and now, and you weren't even around for most of that. It's like when football fans (of either type) say "we won!" No, you didn't. You watched someone else win. You may have enjoyed it, but you didn't do it. But there is no doubt that the English are serious about sandwiches. Here's one of three sandwich-filled fridges in a shop in Brighton station. My American food sensibilities generally keep me from buying any of them.




One of my English FB friends responded to my desire for a bacon sandwich on toast with "No such thing. A sandwich is a sandwich, on toast is on toast." To which some Americans replied "but a club sandwich is always on toast". I'm not sure that's always absolutely true (but Wikipedia seems to agree with them), but it is typical. And it's something that's escaped the attention of some dictionary-writers, including the OED:



Problem 2': the bacon butty problem
The other thing that Americans said was: "a BLT is always best on toast". So here is the crux of our problem. Not only do we have different sandwich cultures. We have very specific different bacon sandwich cultures.

To Americans, the prototypical bacon sandwich is the BLT (or bacon lettuce and tomato sandwich).  It's usually made with mayonnaise and the bread is usually toasted. Like so:



To the English, the prototypical bacon sandwich  is the bacon butty aka bacon sarnie.  Just bacon and optionally ketchup or brown sauce on (usually) buttered, untoasted bread (supposedly brown sauce is the more northern way to have it, but most people I know down south prefer it that way too, as do I). (The Wikipedia entry for this is pretty [BrE] rubbish. C'mon UK Wikipedians! Priorities!) This (orig. AmE in this sense) guy took this photo to celebrate his Father's Day breakfast:





And this picture looks just like what I get in the cafes, but they give me much less bacon (which is good for the calorie-counting, not so good for the sandwich). I must note here that in both the non-toasting cafes, the thing on the menu was bacon butty.  So my whole trying-to-get-toast thing was probably doomed from the start.

   


* According to GloWBE, slice of toast is much more common in BrE (63 instances) than in AmE (8), but both can have a piece of toast. The differences are not so clear if one looks at piece/slice of bread.

P.S. [6 June 2014] I forgot about rounds! In BrE, people talk about rounds of toast and rounds of sandwiches.  I always find this confusing. Here's the Oxford Advanced Learners Dictionary definition:

8 (British English) a whole slice of bread; sandwiches made from two whole slices of bread

• Who's for another round of toast?
•  two rounds of beef sandwiches

So, if it's toast, it's one slice of bread. But if it's a sandwich it's two. If it's cheese on toast, it's one. If it's a cheese toastie, it's two. Got to get that into my head. Except that I just ordered what is described on the menu at this café as "Toast and jam - a round of white or multi-cereal bread..." And I got two slices.  No wonder I get confused. 

And why rounds of sandwiches? Is there any difference in meaning between two beef sandwiches and two rounds of beef sandwiches?  Answers in a comment, please!








-----------------
Until I get my act together and revamp the blog to have this info in a margin, I'm going to continue to commit acts of shameless self-promotion at the ends of posts.

Upcoming talks:

• British & American Englishes: fact versus convenient fiction  
• 11 June: English Language conference for A-level teachers, Sussex University (free!)
• 'The most acceptable hypocrisy'?  Polite words in the UK and US. 
• 19 June: The Bedford Culture Club (which is not in Bedford, but in Horsham) (£10) 
•  British and American Englishes: facts and fictions
• 14 August: UCL Summer Course in English Phonetics (for learners of English, requires registration on the whole two-week course)

And I'm halfway through my year of providing mini-essays on British idioms to Focus (UK) magazine, if you're interested.

Just in case you want to get even by judging me for failing to not-judge spaghetti on toast, know this: my family eats Kraft macaroni (AmE: and) cheese with (Dad's homemade) strawberry jam on top.  And I'm not going to apologi{z/s}e for that. It's great. (I've no idea how this started. Could there be any link to having a German grandma—sweet noodle dishes? Dan Jurafsky's The Language of Food says that macaroni was originally a sweet almond pasta—but I can't imagine that a 14th century Italian dish affected my family's eating habits.)

While I've been very good at keeping up with my Differences of the Day on Twitter, the blog posts have got(ten) fewer and f{a/u}rther in between. I'm committing this month (and hopefully from now on) to do one a week, and the way I'm going to make that feel more do-able is to piggyback on the work I've done for the #DotDs. Lately, I've been doing a lot of themed weeks of differences, and those can be built up into a nice little blog post.

I decided on #EggWeek because I was newly part of Egg Club. The first rule of Egg Club is that a generous member of our neighbo(u)rhood goes to a farm outside town and buys eggs from 'very happy chickens'. The second rule of Egg Club is that those of us with standing orders show up at her house with money and something to put the eggs in (we'll get to that, below).

Here are #EggWeek  differences I noted, and some information added-on by the tweople who responded to the tweets.

AmE has a vocabulary for fried-egg cooking that BrE doesn't, which starts from the assumption that if you want your eggs well-done, then you should flip them over. In UK, flipping is less common. In a (BrE) caff or (orig. AmE) greasy spoon and in some homes, a well-done egg is achieved by spooning the cooking fat over the egg. In my American life, I've never seen anyone fry an egg in enough fat to be able to spoon it. At any rate, the AmE vocabulary includes:

• sunny-side up = not flipped
• over easy = flipped over for just long enough that the egg white is cooked on both sides. Yolk should still be runny.
• over medium = flipped over and cooked for a 'medium' amount of time/yolk-runniness
• over hard = flipped over and cooked until the yolk is solid

BrE egg yolks can be described as dippy if they are nice and runny. A dippy egg is a soft-boiled egg into which you can dip your toast to get some nice yolk on it. 

That leads us to a difference that is more cultural than linguistic: in UK, soft-boiled eggs (often just called boiled eggs in this context) are just about always presented in an egg cup. I know some Americans own egg cups and use them, but they are the exception rather than the rule. Some UK folks proposed to me that this is because Americans don't eat soft-boiled eggs, but that's just not true. I once had a 70-something-day streak of having two boiled eggs and two slices of toast every evening for dinner. (This was back in my poor earning-rand-but-paying-back-student-loans-in-dollars days. You might think I'd have got(ten) sick of boiled eggs, but it's still one of my favo(u)rite meals. Only now I can afford some asparagus to go with it.)

But when I posted photos side-by-side  of British-style boiled-egg presentation and American-style, several British Twitterfolk protested that the American eggs were poached (righthand photo). No, they were boiled eggs that had been peeled and put on toast—which is exactly the way I eat them. (I am making myself hungry now. I guess I know what's for lunch.) The picture on the left is BrE egg and soldiers, the soldiers being the lengthwise-sliced toast strips.




Of course, this posting resulted in lots of people trying to tell me that the British way of eating boiled eggs is superior. You can have it, it's not for me. (My mother-in-law has given us several egg cups, perhaps because she couldn't find any at our house. I mostly store small kitchen bits in them.) Putting the egg on toast lets you give it a single and wide-spreading sprinkling of salt and (if you like) pepper. Peeling them is much easier if the eggs are fresh, which is what makes Egg Club so worth my while. The store-bought eggs I get in the UK are generally not as easy to peel. When I was a kid, a soft-boiled egg was a regular first foray in to the world of the eating after a stomach bug. My mom would peel it, and put it into a bowl, so you could smash it and dip your toast in it. But on toast is the grown-up way to go.  (And much easier than poaching, especially if you want to make a few of them.)

Egg cartons  are often called egg boxes in BrE:



The sandwich filling made of hard-boiled eggs and mayonnaise is called egg mayonnaise in BrE, which Americans perceive as a pleonasm: all mayonnaise is made of eggs, so of course it's egg mayonnaise! But if you're perceiving it that way, you're probably imagining the stress pattern of the phrase as the same as you'd say herb mayonnaise for mayonnaise with herbs in it. The trick is to hear it like it's 'egg in the mayonnaise style'. The pronunciation of the mayonnaise is English, not French, but it follows a French food syntax (as we've seen before).  This concoction is called egg salad in AmE, though a lot of Americans would put in other ingredients as well to flavo(u)r the (orig. AmE) combo. This pattern holds for other mixes of bits of food with mayo: tuna mayonnaise/salad, chicken mayonnaise/salad.

There was one more #DotD in #EggWeek: whether scrambled egg is a count noun or a mass noun. In AmE, you can have a scrambled egg, but you wouldn't have scrambled egg. When you've got a bunch of it and you can't tell how many eggs are there, AmE goes for scrambled eggs. So, BrE scrambled egg on toast = AmE scrambled eggs on toast. I've covered this one before, so if you want to have a conversation about count and mass nouns, please see this old post.


One week of blogging down, many to go!

PS: I meant to point out another difference between US and UK (and European generally, I think) eggs: American eggs need to be refrigerated, British ones don't. Here's an article about why.

Egg cartons/boxes colo(u)r-coded by size

PPS: What counts as a 'large' egg or a 'medium' egg differs too. Possibly not in the direction that you'd think. Have a look at Wikipedia. 

When I go to the shop to buy eggs in England, my choices seem to have more to do with how the chickens were raised than with the size of the eggs, whereas in US supermarkets, there seems to be more variety available in egg size, more clearly label(l)ed—e.g. in different colo(u)red cartons. You can see the difference in this photo of eggs on the shelf (not the fridge) in a UK chain versus this at our supermarket in NY state.

PPPS: It is very hard to get a white-shelled chicken egg in the UK. I go through a crisis about this every Easter when I'm trying to dye eggs (like the good American parent that I am, or try to be). I end up just leaving them in the dye extra-long and have dark colo(u)rs instead of pastel ones. In the US, white-shelled was the norm when I was growing up, but brown ones have become more and more common, on the mistaken belief that they are somehow more 'natural'. It's the species of chicken involved that determines the shell colo(u)r.

In 2011, Douglas Bigham asked me if I'd write a piece about "the c-word" for the Popular Linguistics website, which he was trying to get started at the time. He observed:

It *seems* to me that "c---" is less gendered in the UK, but can only be directed at a woman in the US.

(He didn't censor the word, but I have. I'd say it in a linguistics lecture, but putting it on a page is a bit too in-your-face for a blog that wants to be used in schools. I think I've screwed my chances with the nanny software already, though. Of course, I'm talking about the word that's an anagram of the name of a certain Danish king.)

The article never happened (I'm sorry!) and the site closed (I hope unrelatedly, but I will admit my contribution by non-contribution, if necessary). But today I am moved to write a bit about the word because of this (slightly censored for this blog) message I got on Facebook this morning:




I will come back to why I got this message and why I've hidden his full name. Let's just deal with the BrE/AmE difference first.

This message looks like it's from the USA (and his Facebook profile agrees), because he called a woman a 'dumb c-'. Looking at the GloWBE corpus, there are two unique instances of this phrase in the American data. Both refer to women. There are five in the British data and they refer to: a male athlete, a male friend, and fans of a certain football team or football magazine. This is not to say that it can't refer to either sex in either country, but there are definite different tendencies, and they give the word a different feel in the two places. The shift from feminine to masculine in BrE is (of course) part of a more general tendency to use words for women (or our parts) as the ultimate way to put down a man. Which just sums up the status of womanhood in our culture rather neatly.

(The data for stupid c--- are a bit more mixed, but still tending toward(s) AmE=female, BrE=male. And, as we've seen before, the nationality of GloWBE data is probably 15-20% corrupted by the internationality of web data.)

In the UK, the word is thrown around rather easily among men. It can be used among friends in a playful way, but more often (as far as I can tell) it is a term of abuse for men they don't like. The statistical analysis in the GloWBE corpus marks it as a particularly British word, with 1634 British uses to 467 American ones. The statistically "most British and not American" words to come before it are that, fat, black, some and the. (The American data shows up no 'strongly American' collocates.) That shows us that it's often used referentially in BrE--i.e. to talk about people rather than to address them directly, as in "Some c- of an economics analyst on BBC News 24 just tried to equate...".

The British can be amused by how much this word offends many Americans. And it does offend. For me in my American state-of-mind, only certain racial insults are viler than this word. It was a very long time before I could say it out loud at all (I don't think I ever even heard it till [AmE] college/[BrE] university), and I am not usually one who is shy about words.

But the intent with which words are uttered is what really matters and this reminded me of something else that happened recently:
This was in the UK, and what the man yelled (really aggressively at a woman in an open-windowed car) was "YOU STUPID COW". While cow isn't a taboo word, it can be used very aggressively (and also often playfully) to refer to women in BrE. (Worth noting here that everyday life in the UK provides ample evidence against the American stereotype that the English, as a people, are polite.)

I wouldn't claim that  cow got started as a substitute for the coarser anatomical word (women have been insulted by all sorts of animal names for centuries), but I think that in cases like this road-rage incident there's a link. The former c- word for women is now used for men, but cow provides a similar articulatory gesture.

I've seen lots of cases of women reclaiming the c-word as an anatomical term, but less so reclaiming it as a word for people, rather than people-parts. (Compare the word for a female dog, which has been reclaimed often as a word for women showing strength of character in the face of sexism.)

a bit on the mansplaining...

I'd like to say a bit about what led to this point. It started when the Linguistic Society of America shared a link on its Facebook page:

 

That's a bad piece of  (AmE) subhead /(BrE) standfirst writing. What it means is that studies are equivocal about whether bilingualism helps cognitive development. What it says is that there might not be any advantage to bilingualism. Linguists know well about these debates, and so I posted an ironic comment on the article:

"not show any real benefits"? Like speaking two languages isn't a real benefit?

I later added a smiley face. But without the smiley face  Mr Jason, above, felt the need to explain to me that there are studies that have said that there are cognitive benefits of bilingualism and other studies that have said there are not. (He deleted his explanation before I received his personal message.) I went back-and-forth in my mind a bit about how to respond to it, and I went with this comment-reply:

Sorry, is this what they call 'mansplaining'? It was a critique of the phrasing. I do know this. I do teach it!

And in the morning, I got the private message you see above. Before reporting him to Facebook and blocking him, I did get a look at his public profile. According to that, he had studied English Applied Linguistics at a Wisconsin university less than 10 years ago. I am not including his full name here, because, honestly, it's not worth whatever further abuse he might be willing to give. I have once before received a very similar Facebook message from another  young man (that one in Ohio) after I beat him repeatedly on an online game and he accused me of cheating. (I no longer play on-line games against people I don't know.) I know a male Scrabble champion who gets such cheating-accusation abuse all the time. All they needed to do was google his name to know how silly their accusations would sound. But that seems to be expecting too much of some people. So here are some helpful rules if you want to insult people on the internet.

Rule #1 for insulting people on the internet: find out who you're insulting first.
Rule #2 for insulting people on the internet: don't insult people on the internet.

(I bother with rule #1 because you might learn something interesting. )

Now, you might say here that I did not follow rule #2. I would disagree that I literally insulted, though I will admit that it seems to have had the same effect. I used the word mansplaining in order to call out a behavio(u)r. I did not call the person anything. Maybe that one needed a smiley-face too.

I had weighed whether to call it mansplaining (and even when I did, I did so indirectly), but in the end I went with it (and even got a 'like' and a supportive message about it). I've posted this Jason's message on my Facebook page and have been discussing it with my friends this morning. One (male) friend, whil{e/st} being sympathetic to my situation and angry on my behalf, said

this is why I'm not a fan of the word 'mansplaining'. Let's not taint the name of a whole gender because of these morons.

And I've got mixed feelings about that. I replied (in part):

I have had my joke explained to me three times and it has been by a man each time. Any genitals-free behavio(u)r can be done by anyone, sure, and I have used 'mansplain' at least once of a woman, but that doesn't mean it's not gendered behavio(u)r. Just like I argued two weeks ago(?) that I felt it important to call out creepy behavio(u)r as 'creepy' I think this needs to be called out for what it is. [...C]alling it out with the 'man' is to acknowledge male privilege, and I think men (and whites and straights) need it pointed out once in a while that they are coming from a position where they've assumed some things based on that privilege. I 40% agree with you, but I 60% agree with me.

The creepy thing relates to another debate with my Facebook friends. When an inappropriate appreciation of my photo was posted in the '10th blogiversary' post, I went back and forth a bit about whether to just delete the comment or to thank him for the other part of the comment, followed by "but let's keep it non-creepy, please".

In that case I got a mix of advice in both directions. I put up the "thank you for your kind comments on the blog, but please let's keep it non-creepy" comment and deleted it almost immediately (I don't know whether the post will have gone out to people who were following the thread by email) and then deleted his comment (because I do have a comments policy and I just didn't want to spend my time debating it with strangers). I found it interesting that several female friends suggested paraphrases of the comment (mostly without the warm thanks part) that changed creepy to inappropriate or that asked for "no personal comments, please" or that I not post a photo of myself. I reacted to those suggestions [in part] with:

I don't mind personal comments. I don't like creepy comments. If I'm going to [comment on] it, I'm going to say 'creepy'. [...]  'Inappropriate' doesn't tell him what was inappropriate about it. Creepy does. Some guys don't reali{s/z}e what creepy is [...]

I post pictures to be more human. Having a face isn't an invitation for somewhat sexual comments about it. I do have a comments policy where I say that I reserve the right to delete things that aren't in the spirit of helpful conversation. But I'm not interested in banning comments about appearance. If someone says "You look just like one of my cousins!" or "I think your hairstyle has got more British while you've lived there" (I don't think it has!), that can be a bit of fun.

So, as I said above, I 60% think that when unfortunate behavio(u)r is gendered, it's important to point out the genderedness of it. That way, you hope that the person who's creeped you out, or exasperated you, or insulted you might go ahead and think about their sociali{s/z}ation to act in this way and to maybe pause to think a bit more about the things they've been led to believe about the world.  Maybe before "helping"  someone who's said something that they think "needs help", they might pause to wonder whether there's another possible interpretation of what she's said (it could have been a joke) or whether she might know more about the topic than you do.

The act of explaining things to people who don't need an explanation can be done by any gender of person to any other gender of person, sure. And it is usually done with no malice. But there's a reason it's been called 'mansplaining' and it is exhausting. Women get their jokes misunderstood or explained to them because there is a cultural assumption that women aren't funny. Many men (in many cultures) are put in positions from childhood where they are listened to, treated as authority, expected not to keep quiet and play along. And so on and so forth.

The main reason not to call out genderedness of gendered behavio(u)r (the other 40%--but it's important to note that my 60/40 split sometimes reverses) is that it makes people defensive when they're treated as a phenomenon and not an individual. And so they might not learn. But if the genderedness isn't pointed out, then they might not consider everything there is to learn there. I tweeted my ironic comment (my joke, if you will) as well:

"there may be no real advantage to being a bilingual" a New Yorker article says. Except that you know two effing languages!!

— Lynne Murphy (@lynneguist) 13 June 2016

At the time I'm writing this, 30 people have retweeted it, and 80 have 'liked' it, so I think many are getting the joke. But another three men have tweeted back to 'explain' the line about 'no real benefit of bilingualism' to me. Another follower called one of them out for mansplaining, and the explainer protested that he hadn't mansplained--he just hadn't read the article. So to him, explaining an article you haven't read to a person who has read it (and made a joke about it) isn't mansplaining. To me it is a perfect example. But it may well be the naming of it as a gendered behaviour that (apparently) kept him from thinking more deeply about the matter. This is why sometimes my 60/40 thinking flips to 40/60. I could try to deal with the situation by saying "let's all be good humans and treat each other with respect", and that's what I want in the end. But I think it's hard to think about what "being a good human" means without being able to reflect on sexist privileges, beliefs, and behavio(u)rs. If you've grown up male (and comfortably masculine) in a culture where masculine power and the masculine point-of-view is the default, then your perspective on what it means to be treated badly in that culture starts from a position with a limited view.

Of course, the other reason not to point out sexism is that there are a lot of scary men out there. They send threatening messages. They call the other scary trolls' attention to you. And in Jason's land they're allowed to own guns. America has become a violent opera about the dangers of damaged masculinity. It's a complete Catch-22. Don't call out sexist behavio(u)r, and sexist behavio(u)r is allowed to thrive. Point out sexist behavio(u)r and you might have to live with more (and worse) of it.

(I'm sticking to sexism here, but I think the argument and the dangers are fairly transferable to other kinds of discriminatory structures and behavio(u)rs and the privilege they create. But that might not be for me to say!)

In case you are ever accused of mansplaining or any other kind of unhelpful 'splaining, here are some responses that you might consider:

"Whoops! Sorry about that!"
"It hadn't occurred to me that I was doing that, but thanks for pointing it out."
"Fair enough. Never mind!"
"Hm. That's given me something to think about, thanks."

If you use the last one, please note that you can do the thinking without involving the person who felt mansplained-to. Don't expect them to give you a sticker for working it out. Don't expect that they want an argument about why what you did wasn't really mansplaining. Just take it as someone else's observation on your behavio(u)r. (You don't even have to reply at all on social media.) And then, if you want to be helpful, try to see it from their side.

on  irony

And, yes, it's dangerous to try to achieve irony on the internet. Next time, I'll try to remember the smiley face. British people often comment on Americans' alleged inability to interpret ironic statements (here are two old posts about that: one two and a BBC piece on the matter). There are definite regional differences in this, however, and that may have been a factor here.  I'm a northeasterner. (It may also be relevant that I'm an academic.)  I do irony, and I enjoy it when others enjoy it too.

p.s. avoiding mansplaining

I forgot to add my easy mansplaining-prevention tips for any gender:

1. If you feel the urge to explain something (especially to a stranger, especially on social media), pause to ask yourself: was I asked a question? 
2. If you were asked a question, consider: might this be a rhetorical question?
3. If you weren't asked a non-rhetorical question, there is no need for you to explain.

Regarding the second item: it's not a bad idea to avoid rhetorical questions in writing.
Regarding the third item: this doesn't mean you can't have a conversation about the topic. But rather than trying to explain, you could ask a question and find out more about the other person's relationship to the topic. You could say why you too think the topic is interesting. There are many things you could do that don't involve making yourself seem like a mansplainer...

p.p.s. I've reali{s/z}ed that you can't search for this post on the blog because I've been coy. So: cunt.

I've just come out from under several painful deadlines and am ready to do some blogging. And the note that I've written to myself is: crosswords. This is why the other deadlines were painful. I could have been writing about crossword puzzles, but I had other stuff to do. Oh, the misery. I had written this note on 11 January, the day that one of the most famous British crossword compilers announced, via his puzzle, that he had terminal cancer.

But more to the point: crossword (puzzle). This word/expression can refer to the same thing in BrE and AmE, but it usually doesn't.

In the UK, the bare term crossword most usually refers to cryptic crossword puzzles. These exist in the US, but not as much as in the UK, where each of the (mainly BrE) broadsheet newspapers has a daily cryptic crossword. Now, these were not the original type of crossword puzzles, and everyone here knows they are cryptic crosswords, but if we look at the adjectives that come before crossword in the British National Corpus, cryptic crossword only occurs once in 100 million words. The most frequent adjective before crossword in the BNC is quick, which names the other kind of crossword that's found in the UK. The reason why quick crossword occurs more than cryptic crossword is not because people write about cryptic crosswords less. It's because when they do write about them, they tend to just say crossword.  (Take for example, the Guardian's Crossword Blog, cited again below, which pretty much only discusses the cryptic sort.)


In the US, the word crossword tends to refer to a different animal than is seen in the UK. If one were to talk about those ones in the UK, they'd have to be called American-style crosswords or something like that. If a puzzle is a cryptic one, Americans will call it a cryptic crossword or sometimes a British-style crossword puzzle. Among those in the know, though, British-style crossword refers to a grid style, as opposed to American-style grids. This picture comes from an eHow page on how to make crossword grids. The one on the left, with less white space is British-style. The one on the right is American-style.



Both cryptic crosswords and quick crosswords in the UK are in the British-style grid. (In the US, you might see British-style grids in school exercises, but not usually in newspapers.) The British-style grid means that you pretty much need to be able to determine the answer for every clue. If you don't know the answer for one of the across items in the leftmost puzzle above, knowing all the other answers will get you just a small proportion of the letters in the one you don't know. If all you've figured out is that they want a five-letter musical instrument whose second letter is I, you won't know until the answer is published whether it's a PIANO or a VIOLA (or some other instrument I haven't thought of).

In the American-style one, you can get the answer in a roundabout way. Since each of the letters of the five-letter musical instrument intersects with another word, you can build the word one letter at a time from other clues. But because of this, American clues are much more ambiguous than British ones. For instance, the clues in British crosswords of both types tell you how many letters are in the answer, and how the string breaks down into words. American ones don't give you that information, though the easiest ones might tell you that the answer has multiple words. American clues are sometimes jokey (more so than UK Quick ones) and the puzzle itself often has a running theme (so can the other types, but this is a [mostly AmE in this figurative sense] calling card of American puzzles). Because there are so many short words in an American-style puzzle (and they need to line up nicely), any American puzzle-solver has a good vocabulary of three-letter combinations that somehow mean something—including compass points and acronyms.

A quick tour of clues—which won't do any of the puzzles justice:

Cryptic (The Independent Cryptic Crossword 7768 by ANAX as discussed in the Guardian Crossword blog):

26ac What can you get for 20p? Oddly, silver key (4)

The answer is ISLE (as in the Florida Keys); the first bit of the wordplay is a plug for the Independent's sister paper i, which belatedly started including a cryptic crossword - one that's as good as any broadsheet's and which we'll look at here in more detail before long.

The Guardian blogger saw fit to explain the I, but have you got the SLE? Oddly is the clue to tell you to look for—the odd-numbered letters in the following word, silver.  (The key is there to make it rhyme. is the definition, of course—see Owen's comment correcting my original mistake! But it's still true that UK cryptics are more likely to allow extraneous words: See  Wikipedia tells me that this kind of thing is more allowable in British cryptic crosswords than in North American ones. Click on the link to see for more UK/North American differences.)  A guide to types of cryptic clues can be found here.)

UK Quick (from Guardian quick crossword 13353):

16 Be transferred by contact or association (3,3)  (RUB OFF)

American-style (New York Times, via Rex Parker's blog):

42D: What the Beatles never did  (REUNITE)

44A: 1970 hit by Sugarloaf (GREEN-EYED LADY)

The last of these was part of a theme (left for the solver to discover) of songs with eye colo(u)rs in their titles.


I love to do the New York Times crossword whenever I get the chance (which isn't much, because when I visit the US all the crossword puzzles in the newspaper are spoken for, and you do NOT do someone ELSE's crossword puzzle. Not if you know what's good for you).*

But I am a fan of the British cryptics—by which I mean that I admire them and like to read about them, but I don't do them myself. (Whenever I convince myself I've got the patience for the clues, I become undone by the inclusion of bits of British cultural knowledge that I don't have—such as anything to do with cricket.) I'm not sure if anyone else sees crossword puzzles as a spectator sport, but it's a good one. And so when Araucaria's cancer puzzle came to light, I was saddened and appreciative [that he wanted to communicate with his fans in this way] as a long-time spectator-fan. As far as I can tell (there's not a lot of data in the corpora), the term crossword compiler is used in both US and UK, but perhaps more in the US, since in the UK crossword setter seems more common. (Recall our discussion of exam-setting too.)

Finally if, like me, you're an crossword-spectating expatriate in the UK with South African connections, I recommend Pretty Girl in Crimson Rose [8], South-African-expat-in-UK Sandy Balfour's memoir of falling in love over puzzles.  You might even like it if you're just some of those things.


*Yes, yes, I could download an app or something. But have I mentioned that I have a job with DEADLINES?! In my life crossword puzzles are for (BrE) holidays/(AmE) vacations or hospital stays. And now that my holidays/vacations involve a child, they're not really for those either.

P.S. (the next day): @MagdalenB sent me this on Twitter. A British crossword setter explains the differences between British and American crosswords (after 2 long minutes of introduction, which can be skipped). I'm right about the cricket!!

• I'm only talking about the relationship between British and American English here (as is my theme). These expressions may well have equivalents in other languages or dialects.  
• By Untranslatable I mean that there is no lexicali{z/s}ed equivalent in the other dialect. And by lexicali{z/s}ed I mean that the expression is a word or an idiom--something that language users learn through hearing others say it, rather than something that has been made up anew.
  One can translate things by making up new sentences or phrases that describe the same thing, sure. But it's special when a language has lexicali{z/s}ed an  expression for something--it tells us something about the culture that invented and uses that expression.
• Many of these have started to be borrowed between the dialects--and that's natural. If it's a useful expression and the other dialect doesn't have it, it's a prime candidate for international migration.
• If you have not heard of the word before (even though I've said it comes from your country), then I hope that you might celebrate that you've learned a new expression, rather than complain to me that it's not 'really' American or British. Please know that I'm not posting them without some research, and none of us has a complete vocabulary. That said, if you can improve on my definitions, challenge the 'untranslatability' or give other insight into the untranslatables, please let me know!
• I'm grateful for suggestions of additional untranslatables (though they may not make UotD status until next year), but I won't repeat any expressions that have been used in previous Octobers. The lists for each October are accessible by clicking on the 'untranslatable' label in the right margin, the bottom of this post, or, conveniently, here: untranslatable.
  There are also search boxes at the top and in the right margin of this blog. (The one in the margin works much better.) So please have a quick search before making suggestions, in order to cut down on the time that I spend responding to suggestions. (This is all voluntary on my part, please remember!)

Untranslatables (like Differences of the Day) will appear at 3pm British time (10am US east coast) each weekday on Twitter till the 30th. If you don't use Twitter, you can see them in the Twitter feed to the right here, or wait for the summary at the end of the month. In any case, I hope you enjoy them! 

P.S. (6 October 2015): I forgot to mention another of the 'rules'.  I don't include names for objects, activities or institutions that don't exist in the other country. For instance, there is no American equivalent of the expression Eccles cake, but that's not because Americans hadn't thought to lexicali{z/s}e it, but because they've probably never seen such a thing. This can get a bit tricky to determine when it's not an object we're talking about or when the expression has also taken on figurative meanings--see last year's example three-line whip.