Separated by a Common Language

Hello from the Fifth Conference of the International Society for the Linguistics of English, or #ISLE5, as all the cool kids are tweeting it.  We have an afternoon for touristic activities, but since we're in London, I'm feeling a combination of (orig AmE) 'been there, done that' and 'I could do that any time'. What's not available any time is a bit of quiet to blog. So, yay for everyone else going to Samuel Johnson's House (been there, got the postcards) and for my lovely hotel lounge and wifi. Today's post was started possibly years ago (I've lost track), when Lauren Ackerman asked me about British chilli versus American chili.

I went to my usual first stop: the Oxford English Dictionary. And I am sad to say that the entry for this item has not been fully updated since the first edition in 1889—which is to say, look at those spellings!  (Not blaming them, just sad for my post that they haven't got(ten) to this one yet!)


Yes, chilli is still the BrE spelling for piquant peppers—but giving chilly as the alternative spelling and not the standard AmE chili reads very odd in the 21st century. Chili is acknowledged there as a historical spelling, and is present in the quotation evidence in the entry.  And it's consistently been the more common spelling in the US:

(click to enlarge)

At the conference, I've been at two sessions where someone's called into question the OED tagline, visible at the top of the dictionary screenshot: 'The definitive record of the English language". That's marketing talk, not lexicographical talk, and it's unfortunate. There can be no definitive record of the English language, because there is no definitive English language. It's always varying and changing and you can never know if you've found the first instance of a word or the last one, etc. So here's a little plea (in the form of advice) to the Oxford University Press: If you put most before definitive it would be an accurate tagline. And it would have a marketing-department-friendly superlative in it! Win-win!

As a side-note, there's this little bit of puzzling prescriptivism in the run-on to the entry (i.e. the additional defined items at the end), which seems to have been added later—or at least I'm assuming so, given the AmE spelling (it's hard to tell, though, the link to the previous edition includes none of the run-ons).

 

I've been trying to figure out what that 'erron.' is referring to. I believe what it's saying is that the "real" meaning of chili pepper is 'pepper tree' and it's an error to use it to refer to chil(l)is, but why does it only have the US spelling? It's not clear to me when this chili pepper was added to the entry, as the link to the 2nd edition does not include all the compounds that are in the run-on entries. But it must be old, as it's not marked as a post-2nd-edition addition.  But it's interesting to see how recent it is to say "chil(l)i pepper":

Anyhow, back to the word itself: it comes ultimately from Nahuatl, with an /l/ sound in the middle. We pronounce it with a 'short i' sound (like in chill). You can see, then why BrE likes the double-L spelling: without a double consonant, it looks like it should have a a different vowel: we say wifi differently than we'd say wiffi; fury versus furry, etc.

So why does AmE have a single L? My educated guess would be because Americans have had more consistent contact with Spanish. When the Spanish went to spell it, they used a single L, because double consonants don't do the same thing in Spanish spelling that they do in English. If you pronounce chilli in Spanish, there's no L sound. (What sound is there depends on your dialect of Spanish, but I learned in my US Spanish classes to pronounce the LL like a 'y' sound.) It stayed Spanish-ish in American, while getting a more English-ish spelling in Britain.

Now, I think that back in the mists of time when Lauren requested a post on chil(l)i, she meant the stew, rather than the fruit. I am not going to wade into the debates about what "real" chil(l)i (con carne) should have. But I will say this: every American I've seen to order the dish in the UK has had a moment of "Whaaaa?" when it was served with rice. Not something we're used to. But nice when you get used to it.

There is another spelling issue here, though. The pepper almost always ends with an i, but the stew sometimes ends with an e. But not much anymore, according to my corpus searches:


And on that note, I'll post this before my battery dies!

It's been months! Contrary to what's perceptible, I am still a blogger! It's just that in the aftermath of the BOOK, I've had a lot of other writing and public-engaging to do. Much of it is collected here. The most recent piece I've published was in The Guardian, and relates to some of my current research with Rachele De Felice (discussed a bit here). In the midst of all this book-promoting and writing for others, I've had to manage working my 7.5 hours/day at the day job.

So let me slip gently back into blogging, with an nice little adjective suggested to me by Paul, a correspondent who's now lived longer in the US than in his birthplace Britain. He writes:

From the Guardian, this caught my eye:

"This grade I-listed house was built in 1704 and refronted by Robert Adam in 1774-80. Inside, it has a number of ravishing interiors which are still intact. It was sold 10 years ago and since then the house has been disused."

'Disused' by H.L.I.T.

Disused? What's wrong with unused ? :) 

Fairly sure this term has been almost completely replaced by "unused" in AmE.  Obviously, the "dis" prefix has "previously used" as an implication that "unused" lacks. But still ... it really grated on my (inner) hears to read "the house has been disused" and though it worth drawing to your marvellous attention.

(Paul is showing his birthplace there with the double-L in marvellous!)

While it grates on Paul, I find the distinction between unused (connotations of 'pristine') and disused (connotations of 'abandoned') rather useful.

And I'd just not noticed it as British, but (orig. BrE) lookee here:


Very British. So, three possibilities:

1. It never made it to America (i.e. it was invented after AmE & BrE split).
2. It existed before British settlement in North America, but fell out of use into disuse in the new place. [Thanks to Tobias in the comments for the improved phrasing.]
3. It existed before British settlement, but maybe it wasn't part of the vocabulary of the people who settled in the US.

We can rule out option 1 right away. The OED has the current sense of disused back in the 1600s, so it existed for the British to bring it to America. And we can probably rule out number 3, since it seems to have been well used in 19th century AmE:

In the mid-20th century, Americans hardly knew the word at all. (It was an autological word in AmE. Disused was disused!)

But look at it getting bluer in the 2000s. Could it be in the process of a second westward migration?

I've been quieter than I'd like to be on this blog, but things have been a bit crazy-hectic-mad getting ready for the release of The Prodigal Tongue: The love-hate relationship between American/British and British/American English. Yes, there are different subtitles depending on which country you buy the book from. There had to be, right?

So I invite you, kind readers, to visit the new website for the book, which has lots of good stuff, including a couple of short quizzes (orig. AmE in that sense) to see how much you know about British and American English. (I will warn you: just because you come from a country doesn't mean you know all of its English!) 



If you're thinking about buying the book, please consider (orig. AmE) pre-ordering it (see the buy now link at the website). Pre-orders help authors because they show (BrE) bookshops/(AmE) bookstores and media outlets that it's a book people care about—and so it's more likely to be kept in stock and reviewed.

And let me make a special plea to those who follow the blog and like it. The content that I provide here (and daily on Twitter and less daily on Facebook) is provided for free. It's not part of my day job to write Separated by a Common Language. I started it as an act of love (and procrastination) and all expenses relating to it (e.g. the makeover the blog had a while ago) are out of my own pocket. I do not take advertising money, because nobody wants to see ad(vert)s here. If you like this blog or the Twitter Difference of the Day, and you want to show its author your support, please buy the book and/or ask your local or school library to buy it. (And if you like it, maybe give it as a gift too!)

The book is SO MUCH MORE than the blog has been. It is not a printing of old blog posts. I learned so, so much in writing it, and really think you'll enjoy it. The advance reviews have been amazing so far.

So, please have a look at the site, please consider ordering one (and/or asking a library to do so!), and if you take the quizzes, please share your results on social media!

Thanks for reading! Lynne x  (that x is soooo British)

P.S. SPOILER ALERT: people are talking about the answers to the quizzes in the comments here. So if you're planning to take the quizzes and read the comments, do the quiz part first!

This item ran as a Twitter Difference of the Day back in September, and I've been meaning since then to explore it a bit more. My thanks to Colin Fine, who pointed out a Canadian tale of 'the customer isn't always right' story, in which the writer consistently used dull where (British) Colin would have used blunt. Since gradable adjectives are my favo(u)rite kind of word ever, I've been thinking about it on and off since.

'The most important tool' by Simeon Berg, shared under a Creative Commons licen{s/c}e

I hadn't noticed that British folk talk about blunt knives and not dull knives because Americans can talk about blunt knives too. Hearing blunt knife hadn't bothered me (and I hadn't noticed the lack of dull knives), because I hadn't (BrE) twigged that it means something different in the UK than it means to my American mind. It's one of those differences that can easily hide.

In AmE, blunt is generally used to refer to things that aren't pointy (though they might have been). So, if I poke you with a stick, you would be better off if it were a blunt stick, rather than a sharp, pointy one. Using that meaning, an AmE blunt knife would be one without a sharp tip.

That 'not-pointy-sharp' meaning works in BrE too. In BrE, I could poke you with the sharp end of a pencil or its blunt end. (Stay away from me. I'm clearly in a poking mood.)

But BrE also allows for blunt to be the opposite of sharp when referring to an edge, not just an end. So, blunt knife in that case means that the knife is not good for cutting (whether it's good for poking people with is another matter).

AmE uses dull for the edge, and thus has lexicali{s/z}ed (i.e. put into words) the contrast between the 'edge' and 'end' ways that something can be not-sharp. The chart below shows the nouns that are statistically 'more American' (left, green) and 'more British' (right, green) in the GloWBE corpus. (These are not the nouns that are used most with dull, but the ones that are not used in the other country much. See the 'ratio' column for the strength of the noun's 'Americanness' or 'Britishness' in this context.)  (Dull Tool is scoring so high because 12 of the 18 hits are the title of a Fiona Apple song, which goes 'you're more likely to get hurt by a dull tool than a sharp one'.) The 'more BrE' uses of dull have to do with its 'boring' or 'not bright' senses, which exist in AmE too, but perhaps aren't used as much.



In both Englishes, sharp is the opposite of both dull and blunt in their literal 'cutting' senses. So if we talk about a sharp knife in either English (or a blunt knife in BrE), then it's ambiguous as to whether we're talking about the edge or the tip, but context often lets us know. If you're talking about cutting vegetables, the edge is more relevant; if you're talking about poking people, you're probably describing the tip. Where the context is not enough, you'll have to use more words to make it clear—e.g. The tip of that knife is really sharp. AmE doesn't have that ambiguity in the 'not-sharp' end of its vocabulary: the choice of dull or blunt disambiguates it.

Hey @realDonaldTrump I oppose civil asset forfeiture too! Why don't you try to destroy my career you fascist, loofa-faced, shit-gibbon!

— Daylin Leach (@daylinleach) 7 February 2017

Leach was apparently inspired to use this term because it had previously been applied to Trump by protesters in Scotland when he visited there in 2016. For example:

Scotland voted to stay & plan on a second referendum, you tiny fingered, Cheeto-faced, ferret wearing shitgibbon. https://t.co/iKyEIxf8ej

— Hamfisted Bun Vendor 🔞 (@MetalOllie) 24 June 2016

Now,  there is some similarity between this winner and yesterday's US>UK runner-up mugwump, in that they are both funny-sounding insults hurled by one politician at another. But mugwump wasn't a winner because people in the UK aren't going (BrE) about/(AmE) around using the word mugwump just because one politician did. Shitgibbon, on the other hand, has stuck. Searching it just now on Twitter, I get it in about a half-dozen American tweets per hour. ([AmE] Your mileage may vary, especially depending on the hour and your timezone.) Mostly, the tweets have noun phrases like orange shitgibbon and refer to the very same person as in Leach's tweet. But the usage does seem to drift a bit, with, for instance, reference to "shitgibbon trolls"—which may be a way of calling the trolls 'Trumpist', or it may just be used generally to insult them.
 
This post is very indebted to Ben Zimmer's Strong Language/Slate post linked-to in the first tweet above. But do have a look at it for more on the linguistics of the word. At that point Ben had traced the epithet to UK users on music bootlegging sites in 2000. With a little more digging and a little help from UK journalist David Quantick, Ben was able to confirm the word's existence in 1990, when it was used in the pages of the British music magazine NME. His follow-up article is here.

Shitgibbon joins wanker and bollocks in the ranks of UK>US WotYs that help keep this blog banned in schools. Americans do seem particularly attracted to British "bad" words.