Showing posts with label plants. Show all posts
Showing posts with label plants. Show all posts

dandelion clock

Grover and I like to play a bit of (BrE) cod-Pictionary, using the cards from a UK edition of Cranium. She's 8 now, and I've been pretty impressed by her ability to communicate in pictures. So recently we were playing and she drew these two things (here kindly re-drawn for your benefit, as I misplaced the original).




Have you got(ten) it? I recogni{s/z}ed the first thing as a dandelion with its seeds blowing away and the second thing as a clock face. So I just kept saying "Dandelion time?", to Grover's increasing frustration, until the timer ran out. 

The answer was dandelion clock, leading me to ask: "What's that supposed to mean?" 

Turns out that's a British name for the head of a dandelion once it's gone to seed. It's also the name of a game played with such dandelions. To quote Wiktionary:
A children's amusement in which the number of puffs needed to blow the filamentous achenes from a dandelion is supposed to tell the time.
 (Bet you weren't planning to read the phrase filamentous achenes today.)

Grover and her dad and the makers of Cranium all knew the expression, but this was the first I'd met it (though I now see it's also the name of a wallpaper that I see often). But though I knew exactly the thing that dandelion clock refers to, I had no expression for it.

Since we're in Untranslatable October, this was exciting, but then I asked my US friends whether they had a word for dandelion clock and some did--either dandelion puff or dandelion puffball. As many American friends had no word for the thing. I'd probably say white dandelion head or dandelion that's gone to seed or something like that. There didn't seem to be a regional pattern to having a name for it or not--some who had a name grew up in the same town as me and still live nearby.

The words don't seem to be all that common--probably the kind of thing that stays on the playground. There are 4 BrE dandelion clock(s) on the Corpus of Global Web-Based English. The only dandelion puff was in the British section, but written by a North American in a comments section of a blog. (Why you can't always trust nationalities on GloWBE.) In the Corpus of Contemporary American English, there are 9 dandelion puff(s) and 2 dandelion puff(-)ball. There are also two dandelion clock(s) in COCA--one by a British author (AS Byatt) and one with someone using it as if it means the individual seeds, rather than the head.

So I got to learn three new words (for I do consider compounds to be words even if they've got a space within them) from two countries for one thing. Not bad for a day's pictionary.

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Forgot to mention last time: I'm on the Talk the Talk podcast, chatting with the hosts about the language of the 2nd US presidential debate (after Dan Everett talking about Universal Grammar). The Quartz piece I did on Trump's the continues to get a lot of attention, including from Vox.
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cucumbers

Have been very taken up with marking/grading/marking/grading/marking/grading/marking/grading/marking/grading...yes, it seems interminable to me too. Not finished yet, so just dipping my toe back into Tuesday night blogging with a short one.

Liz B in the UK emailed to ask me how to interpret English cucumber in an American recipe. And I replied with something like (but I've edited it now):
an English cucumber is just the kind you'd buy normally in a British supermarket as 'a cucumber'. They differ from the ones usually sold in the US, which are shorter, thicker- and smoother-skinned, and have bigger seeds.

So, here's what's called a cucumber in the UK and an English cucumber or seedless cucumber or even burpless cucumber in the US:

image: http://www.smartkitchen.com/resources/temp-hot-house-cucumbers



And here's what's called a cucumber in the US, which I've never seen in Britain so I don't know that it's called anything in the UK:  
https://www.greenmylife.in/wp-content/uploads/2014/09/american-black-cucumber.jpg



Before anyone asks, neither of these are BrE courgettes/AmE zucchini, which were discussed back at the Big List of Vegetables.  And if you want to know about pickled cucumbers [if you want to read my RANT about pickled cucumbers], click on those lovely, often misleading words. Oh, and the clipping cuke is an Americanism. We must be very fond of them to give them a nickname.
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herb

When I started this blog, I wrote short little posts about things I noticed in British and American English. Few read them, and I usually managed to write three a week.  Since then, many more readers and commenters have appeared ([AmE] howdy! thank you!). As I imagine this larger audience responding to posts about X with "But what about Y?", I try to fit the Ys in.  Sometimes the Ys are other expressions that I could discuss; sometimes they are beliefs about language that may or may not have basis in reality. As a result, my posts have got(ten) much longer and less frequent. (The latter is also due to parenthood and more responsibility at work. But [BrE] hey-ho.) I now look back on old posts and think: I can do better! So I'm going to have [more BrE than AmE] another go at the pronunciation of herb, which I first dedicated six sentences to in the second month of this blog.

I've more sentences about it because I (BrE) go about/(AmE) go around discussing it in my talk: "How America Saved the English Language". It's one of a long list of differences for which the folklore is faulty, with people like comedian David Mitchell (below) assuming and repeating that Americans don't pronounce the 'h' in herb because we think we (or the word) are French. (The implication here is that the British are not under the illusion that they are French. Except of course that they eat aubergine rather than eggplant and increasingly use -ise instead of -ize and spell centre with the letters in a very French order. And so on. And so forth.)




Mitchell went to Cambridge University, apparently (according to his Wikipedia bio) because he was rejected by Oxford. I can only assume this has caused him some sort of allergy to the Oxford English Dictionary and that this caused him not to research the claims he made here about herb as well as tidbit/titbit. Had he just looked it up, he would have found the following information.

From the Middle Ages, the word in English was generally spelled (or spelt, if you prefer) erbe, from the Old French erbe—but sometimes it was spelled with an h, after the Latin herba. From the late 15th century the h was regularly included in the spelling in English, but it continued not to be pronounced for nearly 400 years. This was not a problem for English, of course. We often don't pronounce written h, for example in hour and honest and heir, and our ancestors didn't pronounce it in humo(u)r, hospital, or hotel. Change and confusion about these things leads to the oddity of some people insisting that some (but not other) words that start with a pronounced h should nevertheless be preceded by an, not a, as if the h weren't pronounced. (AmE) To each his/her own/(BrE) each to his/her own...

The h in herb finally started being pronounced in the 19th century in Britain. By this time, the US was independent and American English was following a separate path from its British cousin. Why did the English start pronouncing it then? Because that's when h-dropping was becoming a real marker of social class in England. If you wanted to be seen as literate (or at least not Cockney) you had to make sure that people knew you lived in a house, not an 'ouse. This 1855 cartoon from Punch (reproduced as a postcard for the British Library's Evolving English exhibition) illustrates:






The result seems to have been more self-consciousness about pronouncing h where it was in the spelling, and some h's got louder where they had not previously been heard. Why did this happen to herb and hotel but not honest or heir? I don't know.

So, pronouncing herb without the h is the Queen's English, if we're talking Elizabeth I, rather than Elizabeth II.

And in case you were wondering:  Americans pronounce the h in the name Herb, which has a different history from the plant herb.
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mums

Foundational Friend (I'll call her that because it was through her that I met much of my English social circle--including Better Half) stayed over last night and had the misfortune of seeing me this morning. Never a pretty sight--but particularly nasty today as I was horribly sneezy and snotty. I nodded toward a bouquet on the dresser and said, "I'm allergic to mums." FF followed my nod and it clicked. "Oh," she said, "you mean chrysanthemums." Yes, I did, and that must've been the fifth time I've had that exact exchange with an Englishperson. Will I never learn?

(I may learn to say chrysanthemum in full, but I won't learn to bin them when they're given to me. I believe in suffering a little for beauty and kindness.)

Mum for chrysanthemum is another case of American word-clipping that isn't shared by most speakers of British English. Americans also say chrysanthemum, but if you were raised in the funeral business as I was, it's handy to have a quicker way to say the names of common funeral flowers--so I say mums and glads (= gladioli). I notice that most of the examples of glads in the OED (1989) come from outside Britain--Ireland and Australia.

I think UK florists are missing a great opportunity in not clipping their chrysanthemums. Imagine the ads running up to Mothering Sunday: Mums for Mum! (= AmE Mom). Yes, that's Mothering Sunday. While these days it's often called Mother's Day, many Brits consider that to be a crass American name for the day. It's also a different day. Mothering Sunday is the fourth Sunday during Lent, which means it's generally in March. American Mother's Day is the second Sunday in May. (The first Mother's Day was on the anniversary of the death of Ana Jarvis' mother, which happened to fall on a Sunday that year. Who is Ana Jarvis? She's the inventor of Mother's Day.)

What this all means is that if you're an American expat in a Mothering Sunday country, you buy a card for your mother in March, with the intention of sending it in May. But then since no one's advertising Mother's Day in May, you forget all about it until you find the card in July. Or until your mother phones with stories of all the lovely things your brothers did for her on Mother's Day. Still, it must be worse to be a British expat trying to remember Mothering Sunday ten months after anyone's mentioned Mother's Day.
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(h)erbs and (h)aitches

Just as it makes Americans giggle to hear English people say reckon, I've elicited numerous gasps and giggles with my American pronunciation of herb (more like urb). In fact, I've had to take up saying it the English way, with the /h/, so as to maintain any kind of credibility as an educated person.

[Update, 14 June 2006: As is often the case, Americans have the older form of the word--the British used to say 'erb too. It just happened to be mentioned in the Guardian's Weekend magazine this week. See Michael Quinion's World Wide Words for more...]

[Update, 3 September 2014: I've now done a proper post on herb.]

A common response to an American pronunciation of herb is: "Are you a Cockney, then?" Dropping aitches is a definite marker of lower social class--and these days it's fairly rare. In fact, aitches get inserted sometimes in the name of the letter, i.e. haitch. This is heard in the semi-humorous admonision to not 'drop your haitches' (and thus sound 'common'), but is heard unironically in many people's everyday speech, although it is not considered to be 'standard' usage. The story is that it's the Irish pronunciation, and I've read in various places that haitch marks Catholics in Northern Ireland and the Catholic-educated in Australia. I've noticed no such associations here, and neither have friends of mine, though one did suggest that it might be a marker of region rather than religion here. Indeed, my haitch-saying friend is from Liverpool, whose dialect (Scouse) is influenced by Irish immigrants.

As long as I'm talking about herbs...there aren't many that differ in name between the US and UK. Americans call the green part of the coriander plant cilantro, while the British call it coriander. Americans use coriander to refer to the spice made by drying and grinding the plant's fruit. Presumably the difference exists because Americans were introduced to the herb in Mexican cooking, whereas the British know it from South/Southeast Asian cooking. Once, reading a British recipe in Texas, I got confused. I knew that British coriander wasn't meant to refer to the powder in my coriander jar, but could only remember that the American translation also started with C. So I put a whole lot of cumin into my chicken soup. I ate about three bites before I decided that there was nothing to do but toss it out.

Oregano differs in pronunciation, with Americans saying oREGano and the British saying oreGANo. In South Africa (where I first started picking up 'commonwealth English'), they use oreGANum.

As for other herbs and spices, I have been asked "Why do Americans put cinnamon on EVERYTHING?" I can only answer (ignoring the hyperbole): "Because it's tasty."
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pickles, pickle, rutabaga and ??

Grant Barrett asked me how long I think it takes for a person to lose the intuition for what's in your own dialect and what you've acquired in a second dialect. I can't say when it's happened to me, but it's definitely happened, which is why all of my posts have references to Better Half and friends in America, etc.--those are the people who tell me when I say something US or UK to the wrong audience. Not only have I got(ten) used to saying British things (like have got instead of have gotten), I have also acquired an intuition for when I might need a British word that I don't know yet. For instance, I have, like the good English homeowner that I have recently become, started to learn about gardening, and even though I don't yet know all the British words for the tools, I am often inclined to ask "What do you call this?" before saying "I bought pruning shears". (The BrE term is secateurs.)

But I've also found that my 20-something-year-old students can be fairly insensitive to dialectal differences coming from me. I recently asked them to read a draft chapter of a textbook I'm writing, and to let me know if they came across any examples that didn't work for British English. Many of them pointed out American spellings--even though I'd explicitly told them not to. (Instruction-following is a skill that's unevenly acquired among my students!) Only one out of about thirty students noticed a glaring Americanism that was repeated several times in the chapter: the use of pickle as a count noun.

In the US a pickle is a cucumber that's been pickled, but in the UK such things are called dill cucumbers or, if they're not dill, pickled cucumbers. If you are American and like dill pickles, don't bother buying English ones, even if the bottle says kosher dills. They are all made with sugar and taste more like what I would call sweet pickles than like a good deli pickle. Some specialty shops sell decent, non-sweet ones imported from Poland. (See this more recent post for more on the meaning of cucumber.)

In the UK, pickle, also known as sweet pickle, is a condiment made of chopped vegetables and fruits pickled in vinegar and sugar or other sweet ingredient. Click here for a recipe for pumpkin pickle.

The most popular pickle in the UK is Branston pickle. If you're offered a cheese and pickle sandwich, it's probably got Branston pickle in it. The thing that I find most fascinating about Branston pickle is its list of ingredients:

Rutabaga from
http://www.hashtagvegan.com/best-damn-pureed-rutabaga/
Vegetables in various proportions (Carrots, Rutabaga, Onions, Cauliflower, Marrows, Gherkins), Sugar, Malt Vinegar - from Barley, Spirit Vinegar, Salt, Chopped Dates (with Rice Flour), Apples (with Preservative: Sulphur Dioxide), Modified Maize Starch, Tomato Paste, Colour: Sulphite Ammonia Caramel, Spices, Concentrated Lemon Juice, Onion Powder, Garlic Extract.

You can see a number of BrE terms here: Spirit Vinegar (US: White Vinegar), Marrow (a type of squash that's not common in the US), Maize (US: Corn).

You can also see a number of BrE spellings: Sulphur/Sulphite as opposed to US Sulfur/Sulfite, and Colour, of course.

But which of these things is not like the other? It's rutabaga! One of the great mysteries of life (which was later solved!) is why an British product made in a British factory for British consumers has an altogether American word like rutabaga on its label.

Every year I run a pub quiz for our incoming Linguistics/English Language students and (despite the fact that the word is on a jar in most English kitchens) a question that always stumps them is "What is the British word for the vegetable that Americans call rutabaga?"

Do you know?

Click the link below for 'comments' to get the answer and some etymological info about rutabaga.

Click here for the big list of vegetables.
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Abbr.

AmE = American English
BrE = British English
OED = Oxford English Dictionary (online)