Showing posts with label verbs. Show all posts
Showing posts with label verbs. Show all posts

pleaded and pled

I may have promised another topic for this month's blog...but another request has (orig. AmE) come over the transom, and I'm easily distractable, so...

Mike C from Shropshire asks:

Even most BBC news reporters seem to be using “pled” as the past tense / past participle. …  Any thoughts?


Thoughts? Do I have thoughts? I am plagued by them!

Pleading and plea-ing

Let's start with a basic observation of pled versus pleaded: the use of pled is fairly particular to much more common in legal pleas. One can have pled guilty, innocent, (AmE) no contest, or (AmE) the fifth, though many sources would tell you to use pleaded instead. So we get:

  • He pled guilty   = real but prescriptively frowned-upon 
  • She pleaded guilty = real & prescriptively cherished
  • He pleaded for their forgiveness = real & common
  • ?? She pled for their forgiveness.  = unnatural-sounding much less common overall (except maybe for Scottish English speakers? See below and comments) and prescriptively frowned-upon

As you can see in the Corpus of Historical American English, it's rare to have pled for anything, but things can be pleaded for:

Because of this,  I'm going to focus my corpus searches on use of pleaded/pled guilty.


The British history of pled

Since this is Separated by a Common Language, we have to ask: is this an Americanism coming into British English? And the answer is: Wait a minute!

The Oxford English Dictionary labels pled "(chiefly Scottish and U.S.)." There's lots of evidence of pled in BrE before it could reasonably be thought of as an imported Americanism—it goes back to the 1600s. In Hansard, the parliamentary record, it's found here and there since the late 19th century:

pled guilty in Hansard

I haven't checked every example, but in the 1890s and 1990s all of the pled guilty examples are from Scottish Members of Parliament:

1	C-1891	Lyell (C)				  be a man with no control over his temper: On the last occasion he pled guilty to assaulting a woman, and was fined 15s:, but 146 that did 2	C-1891	Lyell (C)				  146 that did not seem to have any effect upon him, as he now pled guilty to assaulting a lame man: He appeared to go about assaulting people without 3	C-1899	Cameron (C)				  charges of embezzling various sums amounting to £ 50,000, to which James Colquhoun pled guilty, and 241 with respect to which, on the 4th inst:, he 4	C-1899	Murray (C)				  of the question, it is the fact that the charges to which James Colquhoun pled guilty covered so substantially the case of alleged embezzlement that Crown counsel felt justified in 5	C-1899	Murray (C)				  the practice of the administration of the Criminal Law in Scotland where a prisoner had pled guilty to embezzlement of a sum so substantial as that in question, to re-try

The 1990s examples are all quoting or paraphrasing the Criminal Procedure (Scotland) Act 1995 Since it's in the law in Scotland, it should probably be considered fairly standard there. 

So, pled is a form with a long history in one part of the UK, at least. With the BBC diversifying its on-screen workforce in recent decades, there may be a rise in south-of-the-border exposure to that particular form of the verb. (I've talked about Scottish bureaucratese moving south in at least one other post.)


The American history of pled

So pled might come to the US with Scottish immigrants.  But.

In AmE pled really gets going in the late 20th century. The biggest waves of Scottish migration to the US had happened (as far as I can find out) in the late colonial period (when they would have accounted for a much larger proportion of the English-speakers in the US, and therefore might have had a greater effect on American English, than later immigrants would). It's possible that it was very common in speech in earlier times and had to become "respectable" before making it into writing much (as is thought to have happened for gotten).



On the other hand, it's very possible that pled was re-invented in the US, on analogy with lead-led and read-read [rÉ›d]. Certainly, the similarity between pled and these "legit" past forms paves the way for implicit acceptance of pled.

At any rate, the number of pled guilty remains a smaller number than pleaded guilty in the Corpus of Historical American English. But this corpus is mostly written English, much of it edited. I'd expect that there's more pled in speech. That's harder to get one's hands on. 


Pled guilty in speech

I had a look at the Open American Corpus (Spoken) from the early 2000s and there was just one example of pleaded and pled each. Spoken corpora just tend to be so much smaller, and so they're not great for tracking vocabulary. And, of course, there are no audio recordings of way-back-when. (Note that the Hansard Corpus above is of transcribed speech—we have to assume it's a pretty good fascimile of the speech.) 

The Open Subtitles 2018 (English) corpus (which I've accessed via Sketch Engine) contains scripted (film/movie) speech. That's not the same as natural speech, but the people writing the speech have every motivation to make it sound natural. What's interesting there is the turnaround of pled's fortunes:

  • pled guilty:  356 
  • pleaded guilty: 295 
I can look at these in films shot in the UK versus shot in the USA.  Because there's probably more AmE than BrE in the raw numbers above, when we compare by country, we need to 'normali{s/z}e' the numbers. So here, they're expressed as 'occurrences per million words' of the corpus:

 

    UK     USA
pleaded guilty     .02     .02
pled guilty          .07

While pled guilty is not found at all in the UK films, the lower numbers overall in UK films probably tells us that there are a lot more films about crime and legal proceedings in the American dataset.


Is pled in UK English a case of "Americani{s/z}ation"?

It's hard to say if BBC use of pled is Scottish voices, Scottish usage spreading or American usage borrowed. I'm going to vote for "probably all of the above". The prevalence of US courtrooms in media has led to The Law Society pointing out American things that show up in UK legal dramas: No gavels please, we're British.

At the same time, the evidence we have says that pleaded still outstrips pled in BrE by a long mile. Here's more from the up-to-yesterday News on the Web corpus, where pleaded guilty outnumbers pled guilty nearly 40-fold. 



How many of those are Scottish? Well, quite a few, but it would be a lot of work to sort out both 'is this in a Scottish news site' and 'if it's not on a Scottish news site, is it talking about something or quoting someone Scottish?'.  But I did take a sample of 100 and did a quick (more BrE) reckoning of what was what:
  • 53 were from Scotland
  • 30 were from either English local news or UK national news 
  • 10 were clearly North American stories in national news—so probably from wire services
  • 1 Northern Irish
  • 1 Wales
  • 5 ?
I'd take the 30 English/UK national with a grain/pinch of salt because I didn't check whether they were about Scottish legal cases. 

Is pled going up in the UK part of the news corpus: yes, but so is pleaded guilty—so it looks like there are just more legal cases in the news 

pled guilty in NOW-GB



pleaded guilty in NOW-GB



Getting back to Mike's observation: it's tough to check the BBC directly: when I tried searching their website for pled guilty, it asked me "Did you mean: plea guilty, plead guilty?" The actual results had the word pledge and not pled. Searching via Google, the first bunch of results I got were all from Scotland.  (There was only one BBC hit in my NOW sample of 100.)

I'll leave you with one more graph, from Google Books. The craziest thing in this graph is the fact that US pled guilty (orange line) has gone up so much in the past four decades whie never overtaking, or even denting, then numbers for pleaded guilty. While the use of pled guilty in UK books goes up a tiny bit in this century, it's worth noting that that's after the Criminal Procedure Act of 1995 (Scotland) and the Crime and Punishment Act of 1997 (Scotland) that include pled guilty (as well asl other laws that include pled). 


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caught + ADJ

A shorter (maybe), quicker and earlier post this month, since I am going to be travel(l)ing without much internet access in September and am (orig. AmE) freaking out* about how much work I have to do before the autumn/fall semester begins. 

In a recent Language Log post, Victor Mair points out a difference in how American and British teens might react to this shirt:


Grey t-shirt with Chinese writing and English translation: I love study, learning makes my mother happy


Americans would tend to say I wouldn't be caught dead in it but BrE speakers would more likely say I wouldn't be seen dead in it.


To me, these bring up different images, since caught is a more dynamic verb than seen. Those who are caught are generally trying not to be caught. I wore the t-shirt, but I wanted to avoid being seen in it. But those who are seen can't help being seen. If you say 'I wouldn't be seen dead in it', it sounds to me like you fear someone putting the t-shirt on you after you've died. But maybe that difference in imagery is just me. Most people aren't so literalist about their idioms.

Anyhow...what's the history of these phrases? The OED has American caught dead from 1870 and American seen dead in 1887, then a Scottish-authored found dead in 1923, followed by British seen deads in the 1930s. So it's likely it started in the US, but then got translated a bit in UK.

1870– colloquial. (I, etc.) wouldn't be seen (also caught) dead and variants: (I, etc.) would be ashamed to be seen or found in a place, with someone, or doing something; (I, etc.) want nothing to do with (something or someone). 1870 I do not know anything about him, sir; I never traveled a mile with him, nor a square, and would not be caught dead with either of them. Miscellaneous Documents Legislature Pennsylvania 1429Citation details for Miscellaneous Documents Legislature Pennsylvania 1887 I quietly told him that if I knew myself, I would not be seen dead in the aforesaid articles. Outing March 540/2Citation details for Outing 1923 The sort of man..who would not be found dead in a bow-tie with a turn-over collar. N. Munro, Jimmy Swan in Warm Weather in B. D. Osborne & R. Armstrong, Erchie & Jimmy Swan (1993) ii. xxxiv. 465Citation details for N. Munro, Jimmy Swan in Warm Weather 1931 No decent person would be seen dead with a specimen like that! T. R. G. Lyell, Slang, Phrase & Idiom in Colloquial English 671Citation details for T. R. G. Lyell, Slang, Phrase & Idiom in Colloquial English 1937 In the whole of France there wasn't a hat she would be seen dead in. M. Sharp, Nutmeg Tree ix. 103Citation details for M. Sharp, Nutmeg Tree 1966 Do you think I'd be seen dead in gear like that? A. E. Lindop, I start Counting ix. 110Citation details for A. E. Lindop, I start Counting 2023 I wouldn't be caught dead in this place! @diannafeike 7 March in twitter.com (accessed 14 Mar. 2023)
from the OED

 Other 'be caught ADJECTIVE' phrases are also more American. (In this corpus result, the Token 1 column is number of hits in the US corpus, and the Token 2 column is UK).

Corpus of Global Web-Based English results CAUGHT DEAD	84	30;  CAUGHT UNPREPARED	21	10;CAUGHT OFF-GUARD	44	29;CAUGHT FLAT-FOOTED	33	22; CAUGHT UNAWARE	20	15

As well as caught unaware, there's the more frequent caught unawares (which might not have been tagged as an adjective in the corpus, leading to its absence from the chart above). Another AmE caught expression is caught short
from the OED

So, generally, caught is used with adjectives to describe being in a situation you're not prepared for. With a noun, we also have caught by surprise (more than 2x more US hits in GloWbE). 

But not all caught + adjective phrases with connotations of unreadiness are more American. Caught red-handed has more UK hits in the GloWbE corpus (less than 2x more), and that makes sense since red-handed is from Scotland in the early 1800s. (The red is the blood of the person you've just murdered.) That's a more literal caught, though—being caught by the police (or someone).


*I've only really just appreciated that anything that looks bold when I'm in the blogger editor doesn't look bold when the post is published—at least not on my browser. So, I'm going to start putting bold things in another colo(u)r just to underscore the difference. If anyone wants to give me a tip on how to retroactively change the font across the blog to make the bolds stand out more, please let me know via gmail (lynneguist). 

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tips, dumps, fly-tipping, fly-posting, post no bills

On my way home from work, I pass the windowless side of an end-of-terrace house, on which this sign is posted:


Sign: No fly-tipping / Enforcement officers patrol this area / Offenders will be prosecuted. Maximum fine £50,000 and/or imprisonment. Brighton and Hove City Council

Such signs are a common sight in England, and not immediately transparent to AmE speakers, who are more accustomed to 'No dumping' signs:


Three red/white/black signs with words and pictographs: No Dumping: Warning - This Property Is Protected by Video Surveillance, Violators will be Prosecuted ; No Dumping: Violators Will Be Prosecuted, Private Property No Trespassing, 24 Hour Surveillance; No Dumping: Violators Will Be Prosecuted
from SmartSign.com

(There's more we could say about these signs, but we haven't got space for that right now. For more on NO TRESPASSING, see this old post on AmE POSTED signs.) 

The Brighton sign is an official local-government sign, while anyone can buy those US examples. The equivalent anyone-can-buy it signs in the UK might have both the terms tipping and dumping:

Red and white sign: red circle with line through it, under which is "No dumping or tipping"
from morelock.co.uk

Tipping (first cited UK early 1800s), like dumping, relates to tipping, and thereby releasing, the contents of a truck or cart into an area for waste, hence BrE tip for what AmE would call dump: a (probably official) place where the waste from a particular area can be left (for processing, piling up, burial, etc.). The verb dump ('to fall with sudden force') goes back to Middle English, but it's only in the late 1700s, in the US, that it starts to be used transitively to refer particularly to getting rid of waste.  (See this old post for more on AmE dumpster. See the comments of this old post for discussion of dump truck.) 

Tipping or dumping could be legal, but fly-tipping is specifically 'illegal dumping'. Why fly? It's not to do with the insects that inevitably follow illegal dumping. It's the fly in the expression on the fly: that is, in motion or 'on the wing'. Dumping/tipping that is "on the fly" is without prior arrangement and probably surreptitious. You're taking a load of waste away from where it's not needed, and you just leave it someplace that is conveniently unobserved. The term fly-tipping is first noted by the Oxford English Dictionary in the 1960s, and the back-formed verb fly-tip only comes up in the 1980s.

On the fly developed different uses in BrE and AmE in the mid-1800s. In BrE it could be a slang term for begging (or committing crimes) while moving about/around town. (See Green's Dictionary of Slang.) With that extension, fly-tipping makes some sense as a term for an illegal activity. In AmE, on the fly became a description of a baseball that's been hit, but has not yet touched the ground—so you want to catch the other team's ball on the fly. (The term fly ball comes some decades later, as a result.) 

fly-posting 

If you know that fly-tipping is illegally dumping waste "on the fly", then it's easier to see what BrE fly-posting means: putting up posters on the move—all over town.  (Often, but not necessarily, illegally.) If you don't make the on the fly connection, you might think it's about posting (orig. AmE) flyers (late 1800s). But since flyer also comes from that same 'quickly, while moving' sense of fly, you're not far off.

From a Brighton & Hove News article "Council brings in new rules to tackle flyposting and stickering"

An earlier term for this is bill-sticking (late 1700s, esp. in 1800s), which one occasionally still sees in the UK, especially the agentive noun bill-sticker. We rarely call flyers or posters bills or handbills these days, but that's what they were from the late 1700s and into the 20th century.

While it's possible to find uses of fly-posting in the US, it's a much rarer term there. Instead of signs saying No Flyposting you might see a stencil(l)ed Post No Bills


Post No Bills stencil, white on black wall, in foreground. Man cleaning pavement/sidewalk with hose and cityscape in background
(From Alex Westerman's essay about POST NO BILLS in New York City.) 


For a while, it was funny to post pictures of Bills next to such stencils (or to add one's own):

Post No Bills, painted white on black wall, beside taped-up pictures of Bills that are famous to Pittsburghers, including Bill Murray and Bill Gates
from Pittsburgh Orbit

(This calls to mind my earlier post on POSTED signs in the US, also linked-to above. And my post re bills versus notes. Neither of these is terribly related to the issues in this post, but, hey, someone might be wondering.)

Another bill/Bill joke, seen in UK and Australia, responds to No Bill Posters signs.


Sign affixed to wall: BILL POSTERS WILL BE PROSECUTED. Graffito beneath it: BILL POSTERS IS INNOCENT
from Bill Posters Soundcloud



While you don't tend to see POST NO BILLS in the UK now, it does seem to have been used in the UK in the early 20th century. I've found a couple of these signs (now sold) on auction sites:


Battered metal sign, red with white lettering: G [crown graphic] R – POST NO BILLS
From GWRA auctions


An AmE informal term for (often illegal) postering is wheatpasting, after the paste used to fasten the posters so that they cannot be easily removed.
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balk and baulk

Over on Bluesky last month, I was pulled into a conversation that went something like this:

  • Someone tweets a screenshot of a comment with the phrase Do you baulk at the film reviews...?
  • Someone American asks "how long have y'all been adding a u to balk?"
  • And then, predictably, some respondents say it's always been there, Noah Webster took it out.
That's the point where someone (c'est moi!) looked into it and reported back: 
The Oxford English Dictionary has it as balk. Since it comes from Old English, it only got a 'u' after French had influenced (I am tempted to say 'infected') the spelling system. The 'u' came into the word in the 1600s and 1700s, and today the spelling is very mixed in BrE.  British National Corpus has 21 baulked/13 balked, more recent Corpus of Global Web-Based English has 71 baulked/93 balked in BrE.  Cambridge, Chambers & Collins Dictionary all list balk first as does the Guardian Style Guide.

Most u/non-u variations in BrE and AmE involve an o—as in words like colo(u)r and mo(u)ld. The variation can probably be blamed on Samuel Johnson as much as Noah Webster. In the 18th-century, not all British dictionaries put a u in words like colo(u)r, but Johnson did, and his dictionary became far more famous than the others, so the u form eventually became standard in BrE. I write about the ou/o spellings at this old post (and much more and much better in in The Prodigal Tongue). But even Johnson spelled balk without the u.

My attention to the -o(u)- words in the book meant I overlooked balk/baulk—but I used the word balked in chapter 7:

...please seemed inappropriate in the small request situation, and so Americans balked at it.

The British copyeditor did not bat an eyelash—or a blue pencil—at it.

Given the dictionaries' agreement, we can say that balk is the "standard" spelling of the verb in BrE. Given the corpus numbers, we can say that it is the "normal" spelling. Given the word's history, we can say it is the "original" spelling.

But those corpus numbers aren't so distinct, and given the conversation on Bluesky, it seems that some BrE writers really want to spell it with a u (and to believe that that is the "standard/normal/original" way to spell it). This may well be another instance of British spelling changing in recent decades in order to fight against perceptions but not realities of a British/American spelling difference.*


Confusion about its spelling is understandable, though, since there is a noun that is more usually spelled/spelt baulk. It's part of a billiard-type game table, and the term is used in several terms in several such games.

Overhead view of a pool table with the leftmost edge labelled 'baulk cushion' and the first  1/5 or so of the surface labelled "baulk"
Illustration from International 8 Ball Referee

I searched for several of these terms as either balk or baulk in Corpus of Global Web-Based English and got only the u spelling—with none of them in AmE:

Corpus of Global Web-Based English results showing 16 UK hits for baulk line and 4 for baulk cushion, but no hits for either in US.

(Britannica.com has it as balk. They're owned by the same company as Merriam-Webster. Is the ghost of Noah W. removing U's in the encyclop[a]edia?)

So, in general, if it's a [billiards] noun, it's baulk and if it's a verb it's balk. They both come from the same Old English word, with a Germanic ancestor.

The one other -aulk word in current English is caulk (used much more in AmE than BrE, which tends to say seal/sealant instead)—but that came into English with the u, as it came from French cauquer in the 1500s.

The post-Norman urge to stick a U in balk also affected talk and stalk in the 1600s, but not, apparently walk. For me, the mystery is: why has the urge to stick a U in persisted for baulk and not the others?


----

*I say 'another' instance of spelling change due to perceptions of 'Americanism' because I discuss the main instance of that phenomenon in detail in The Prodigal Tongue:



(And I'm going to leave that complicated situation/history for readers of the book. Or listeners to it!)


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recipe verbs

When I first moved to the UK, I hungrily watched the (orig. AmE) tv in my sublet apartment/flat in an attempt to acculturate myself. I can't remember if it was on an ad(vert) or on an early series of The Naked Chef, but I clearly remember the sentence:

            Just bung it under the grill!

I already knew grill (=AmE broiler) from my time in South Africa. It was bung (meaning something like 'put forcibly, carelessly') that struck me. It seemed such an unattractive word, and yet it was being used about some food that was supposed to be wonderful after the bunging. Was this telling me something about British attitudes to food and cooking? Was it supposed to make the dish-making seem so sloppy anyone could do it? The questions clearly stuck in my mind, because the phrase has stayed with me for 25 years.

Bung was the first thing to come to mind when Maryellen Macdonald wrote to me:

You have a long post about cooking word differences, but I don’t think it contains a discussion of “add” vs. “tip”. US recipes say things like “add the carrots” to the pan, whereas UK recipes say “tip in the carrots”.  My husband, the better cook in the household, asked me, “What do they mean tip the carrots? They’re cut up!” Hmm, maybe this little observation-ette isn’t quite sufficient for a post, but, perhaps you can use it somewhere.

I'm not sure which cooking-word difference post she was thinking of, since there are LOTS of them. But it made me think about "recipe verbs". Words like bung and tip are not necessarily cooking words—you can bung or tip a lot of things. But they are the kinds of words one finds in recipes or cooking programmes/shows

I started asking my friends for other recipe-verb differences they had noticed. One friend (thanks, David!) pointed me to this parody cooking series, Posh Nosh, in which Richard E. Grant and Arabella Weir are minor aristocracy with an upscale restaurant brand. This particular nine-minute episode includes many great (fake) cooking verbs, instructing you to interrogate (clean?) then later to thrill open your mussels, to pillage some bones and to "gently gush [some AmE broth/BrE stock] until it completely obsesses the rice."


My friends weren't great at coming up with verb differences. (Several nouns were suggested.) Thank you to Ben, Björn, David, Jason, Michèle, Wendi for their suggestions. To complement these, I ended up doing an Advanced Search in the Oxford English Dictionary for region-marked cooking verbs. This post then got stupidly long and AmE biased; the OED is not good at marking words that are general to British English but not to North American. 

For the following, I am marking things as AmE or BrE if either the OED or corpus results fairly firmly put the verb on one side of the Atlantic or the other. But you might know some of the "the other country's" words, especially if you ingest a lot of recipes and cooking programmes/shows. These things have been moving rapidly with mass media.

Some actual cooking verbs

Let's get the actual cooking verbs out of the way—some of these I've written about before:
  • AmE broil v BrE grill is (part of) the topic one of my first blog posts.  Also: 
    • AmE charbroil = cook over charcoal (not very frequent, more common in the modifier form charbroiled)
    • AmE panbroil = cook [meat/fish] in pan with very little fat 

  • AmE grill v BrE toast comes up in a long post about cheese sandwiches (BrE toasties)

  • AmE grill v BrE barbecue comes up in a post from the 4th of July

  • orig. AmE nuke & zap: (informal) to microwave

  • orig. AmE pot-roast: to slow-cook meat (esp. beef) in a covered pot/dish

  • orig. AmE stir-fry (but this has been in BrE for most of your lifetimes)

  • AmE plank: From OED: "Originally and chiefly North American. To prepare (meat, fish, etc.) by cooking it on a board over an open fire; (in later use) to cook on a board in an oven"

  • AmE shirr:  to poach (e.g. an egg) in cream rather than water. (I knew the word, but not what it meant!)

  • orig. AmE flip: Not really a recipe verb, but...from the OED:
transitive. Originally and chiefly U.S. To cook (items of food) by turning over on a hotplate, grill, or griddle. Now typically with the implication that the subject has a job in a fast-food restaurant (chiefly in to flip burgers).

Some verbs that are often used to modify food words

  • roast v roasted (of potatoes, chickens, etc.)—that post also mentions corn/corned beef, which has another post. 

  • skim v skimmed (of milk)

  • minced/ground

  • mashed & smashed:  I've written about mashed potato(es), which BrE can call just mash (now we're back into nouns). A related AmE verbal adjective is smashed. In the Corpus of Global Web-Based English (2013), North Americans have the collocation smashed potato(es); there are none in the British data. The distinction between mashed and smashed is that a smashed potato is less thoroughly mashed—it will still have some (orig. AmE) chunks of potato in it—and may well include the potato skins. 

    These days, you definitely see smashed on BrE menus—sometimes in front of potato but much more often in front of avocado. This Google ngrams graph shows that smashed avocado (blue line) surpassed mashed avocado (green line) in UK books around 2019, but the phrase has not taken off in the US (red line) in the same way, where people just talk about avocado toast without an adjective. (You hear that in BrE too, but it's not as prominent as in AmE.)


Verbs of placing

These are the ones we started with here. They're needed in recipes, but not exclusive to them:

  • BrE bung: to put forcibly, without delicacy. It's very informal word, but that goes with the vibe of a lot of British cooking shows. The closest equivalents are probably stick or throw (both General English), as in stick/throw it in the oven/pan, but bung feels the most informal and dismissive of the bunch. Here are some Google Image results for "bung it in the oven", which show the phrase applied to simple, quick recipes and the people who cook them:



  • BrE tip in means, essentially 'pour in', but it's often used for solids. It can apply to chopped carrots, as in Maryellen's example, because you're assumed to be tipping the chopping board over the pan and 'pouring' the carrots in. The magazine that just came with my grocery order has tip in its first two recipes: bread dough is tipped onto a floured surface. Cooked spinach is tipped into a sieve. 

  • add: Mrs Redboots suggested this one. Add is General English, of course, but she notes a different usage:

        American on-line cooks "add" ingredients to an empty pan.  Can you add something when there is nothing there?

  • pop: British people are always popping—popping in, popping out, popping to the shops—so I suspected that pop it in the oven would also show up as more BrE, but no. It looks like General English in the GloWbE corpus. Google Books has pop it in the oven becoming more common after the 1990s, with BrE use of the phrase overtaking American from 2014. 
    • AmE does seem to like to pop open various things, and BrE doesn't so much. This can include food/drink packaging (pop open a beer), but is often used of doors, the (BrE) bonnet/(AmE) hood or (BrE) boot/(AmE) trunk of a car, etc. Pop probably deserves it own post someday.

Verbs of mixing and cutting

In my experience, British kitchens are more likely to have (more AmE) immersion blenders / (more BrE) hand blenders / (slightly more BrE stick blenders) and American ones to have hand(-held) mixers (BrE also electric whisks). But I only go in the kitchens of those I know, so maybe that's quite biased. It would make sense, though, since UK soups are much more likely to be purées and, until the advent of the Great British Bake-Off, it seemed to me that Americans did more cake-baking (often with mixes, but still—using a mixer). 
  • (BrE) blitz: It sounds a bit slangy, but blitz is nearly the standard verb in BrE for using a blender, especially for short blasts—to the extent that some people call any kind of blender a blitzer. (I did not succeed in finding out how common this is, because the data is overrun with people named Blitzer and sports blitzers, etc.).  Blitz looks like it might be making it into US website recipes.

  • A wooden lemon reamer; it has a handle to hold and a fluted end for putting into a lemon and twisting about
    a wooden reamer
    whisk: This is general English, but only in BrE (and rarely) have I seen it used to refer to the action of using an electric mixer (with whisk-y attachments). It's thus used a lot more in UK recipes. 

  • beat [added 18 Mar 25]: I am looking at two cook(ery) books now, and see that Americans are always beating their ingredients where British bakers are whisking them. Neither word is particular to one nationlect, but the rates of usage seem quite different. (Click for an ngram of beat the eggs.)

  • (orig. AmE) rice to press through a holey surface or mesh to create very small pieces; some people have special ricers for this. Especially used with boiled potatoes to make mashed potato(es)

  • (AmE) pull: to "stretch and draw" a mixture (usually AmE taffy) until it is aerated and ready to set. OED has this as "chiefly" AmE.

    And then there is the pull in pulled pork, pulled chicken, etc. OED has this as "chiefly U.S. in the late 20th century" (but it seems to have come back to the UK with US-style pulled pork).

  • (AmE) ream to juice a citrus fruit, using a device that you twist in the halved fruit. 

Verbs of baking/pastry

To drive upwards, or fasten up, by knocking; spec. in Bookbinding, etc. to make even the edges of (a pile of loose sheets) by striking them on a table; in Bootmaking, to cut or flatten the edges of the upper after its attachment to the insole.

          AmE knock up is a more general expression for 'prepare quickly'. So if you knock up a pie (or a three-course meal or anything else) in AmE, that's talking about the whole process of preparing it, from start to finish.

  • proof / prove In BrE, you prove dough and (traditionally) in AmE you proof it (unless you've watched lots of GBBO).

Verbs of preserving 

  • can v tin/bottle: Say you have tomatoes that you blanch and put into jars for use later in the year, in AmE that would be canning even though the tomatoes are going into a glass jar. You could also talk about canning if you were putting things in a jar to pickle, I think—it's just our general word for what to do when you have a glut of some fruit or vegetable that needs saving for later. The OED suggests tin (for putting things in metal containers) and bottle as BrE equivalents, but I think maybe for putting things in jars more general-English words like preserve and pickle might be more used? (Let us know in the comments.) Bottle would be used in AmE if you were putting things, like sauces or liqueurs, into bottles, but not usually for jars.

Verbs of meat preparation

  • French: this one (not in my vocabulary) I got from the OED:
transitiveCookery (now chiefly U.S.). To prepare a joint by partially separating the meat from the bone and removing any excess fat.
  • tenderize orig. AmE, but has been in BrE since the 1970s


I'm sure you'll be able to think of some I've missed. Please add them in the comments!

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second-guess


young woman head & shoulders, hand on chin, surrounded by question marks; Text: The Confidence Catalyst Podcast, How to stop second-guessing yourself
Image from here



At the Bavard Bar in St Leonard's a few months ago, a Bavardier asked me if I'd noticed the difference between the US and UK meanings of second-guess. I hadn't! She felt that the US meaning was overtaking the UK meaning, but whose meaning is really whose? 






Here's what Oxford Languages says: 

Dictionary Definitions from Oxford Languages · Learn more second-guess verb 1. anticipate or predict (someone's actions or thoughts) by guesswork. "he had to second-guess what the environmental regulations would be in five years' time" 2. NORTH AMERICAN criticize (someone or something) with hindsight. "juries are often reluctant to second-guess doctors"

But more than the one meaning is North American. The Oxford English Dictionary lists it, in any meaning, as 'originally and chiefly North American', with evidence of the 'anticipate' sense form 1941 and of the 'judge' sense from 1946. 

It looks like only the first of those meanings ('anticipate by guesswork') initially went to the UK, while that meaning perhaps lost steam in the US. The American Merriam-Webster dictionary lists the 'criticize' meaning first

For me, 'judge with hindsight' doesn't capture how I use second-guess. Here's me using it in The Prodigal Tongue, talking about the acts of faith we need to take in communicating:

when you’re talking with people from other places, you cannot second-guess every noun and verb you utter.

If we use a substitution test to see which of the definitions above fits with it, it's not very satisfying. 

  1. you cannot anticipate every noun and verb you utter
  2. you cannot judge with hindsight every noun and verb you utter

Neither seems to me to capture what I meant, which was something more like:

  • you cannot spend time doubting and re-thinking every noun and verb you utter

This sense of 'doubt' seems to come through when second-guess is used with a reflexive (-self) pronoun, as in I spend too much time second-guessing myself and, it turns out, there are about 2.5 times more second-guessing of oneself in the American part of GloWbE corpus as in the British part:

Results table from GloWbE corpus shows 48 US instances of 'second-guess* *self', 19 GB instances

Wiktionary's definition might be more in line with my intuitions of the meaning. 

  1. (idiomatic) to vet or evaluate; to criticize or correct, often by hindsight, by presuming to have a better ideamethod, etc. quotations ▼
    Please don't try to second-guess the procedure that we have already refined and adopted.
    Once she began listening to her instincts and didn't second-guess herself the entire time, her artwork improved noticeably.

Their use of the originally BrE verb to vet seems to capture what I meant in my sentence: 'One cannot vet every noun or verb for its dialect-appropriateness before it comes out of one's mouth.'  I'm betting this usage has arisen by 'contamination' from a similar, but centuries-older phrase: have second thoughts about.

That's not to say I always use it in the 'vetting' way. Here's an example from an email I sent, replying to a question of whether students would like to join the staff in a reading group:

I don't think we should second-guess whether students would want to do it; I think we should just invite them.  

This one has more the 'anticipate' sense. I don't think I picked that up in the UK. Rather, I think the phrase does more than one thing for AmE speakers. 

So, is my fellow Bavardier right that things are changing in the UK?  Let's look in the News on the Web corpus, since that covers the past 14 years, whereas the GloWbE data were from 2012.  Using the same search string as I used in GloWbE (second-guess* *self), there is still 2.5 times more in the US subcorpus than in the British subcorpus. If we just search for second-guess* (without the *self), it's 2.2 times more in the US. 

But we can see it really picking up in BrE since 2017:

Now corpus results table shows single-figure 'second-guess* *self' results until 2017, low double figures after.

So it feels kind of 'new' in BrE. But while it's older in AmE, there's certainly a great increase in its use in the past few years. Perhaps it's that increase in the US that's allowed it to be picked up in the UK:



Rather than me second-guessing your thoughts on this, why don't you just tell us in the comments?

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Abbr.

AmE = American English
BrE = British English
OED = Oxford English Dictionary (online)