Separated by a Common Language

As with many of my discoveries about English, this one happened during a Scrabble game. I had played GEEZ and my opponent challenged it, stating that she thought I needed a J rather than a G. When British people think I've got English wrong, I make a note of it, go home, and look it up. And about half the time, it is because there is a national/dialectal difference to be found. (The rest of the time, it's down to some weird beliefs about language. And most of the things we believe about language are weird, and little to do with reality. This has been the main thesis of my research career.)

Geez/jeez is originally AmE, a way of not-taking the name Jesus in vain. I was probably an adult before I reali{s/z}ed that. To me, it was just some thing people said, and I didn't make the connection, just like a lot of people probably don't reali{s/z}e (till someone tells them) that (BrE) crikey is a way to avoid saying Christ or (BrE) cor, blimey stared as an avoidance of God blind me.

Whether people spelled it with a G because they didn't see the relationship to Jesus or whether using the G was a way to keep it one more step removed from Jesus, I don't know. What I do know is that the G is the more common spelling in AmE, but it's rarely used in BrE, where the expression has caught on (not least in imitations of Americans). I suspect that when it entered BrE people could see its minced-oath nature, and so assumed it was spel{led/t} with a J.

Click to embiggen. https://www.english-corpora.org/glowbe/

 As we've seen before, there's a lot of spelling variation in interjections, which start their lives in speech and mostly stay there. They never get tested in school spelling quizzes, you just do what you want with them.  It will be interesting to see whether there's more standardization of the spelling of speech-like bits as an effect of the more speech-like writing we do online.  (If anyone knows of such research, I'd be interested to hear about it. I had a quick look and didn't find anything super-relevant, but there must be some out there.)

Jack Grieve has made a word-mapper tool for seeing where particular words are tweeted most in the USA. You might enjoy his maps of Sweary USA. I tried it for geez/jeez to see if there's any variation in the US. As you can see, saying {g/j}eez is not a regional thing. It's all over. But spelling it with the J, while less common overall (note the different colo[u]r scales for the maps), is more common in 'the North', i.e. the northeast and northern midwest.



What struck me about the jeez map is how the jeez area seems to echo Yankeedom in Colin Woodard's American Nations. Woodard's book posits that different regional subcultures of the US derive from its migration histories, with value systems travel(l)ing westward from the east coast (and then dispersing in different ways when migration patterns become less linear and sparser in the 'west'. Woodard's maps look much like maps of major dialect areas in the US.

https://www.businessinsider.com/the-11-nations-of-the-united-states-2015-7

Perhaps BrE has the jeez spelling because of greater contact with the northeast—though I doubt that is the relevant issue, since exposure to the word is probably mostly through speech. Perhaps Yankeedom and the UK have in common a feeling that the oath does not need so much mincing, and so they are more apt to spell it in line with its etymology.

• whoa/woah 
• um, er, erm, uh, eh
• yuck/yuk 

This keeps coming up on Twitter and in the comments at other posts, so let's talk about (BrE) pigs in blankets/(more common in AmE) pigs in a blanket (singular for both: pig in a blanket).

Recipe at BBC Good Food

British pigs in blankets are small sausages wrapped in bacon (and cooked!). They are delicious. They're traditionally served alongside turkey as part of Christmas dinner. (For me, they almost make up for the fact that Brussels sprouts are also a traditional part of Christmas dinner in England.) The usual sausage involved is a chipolata, which we could call a BrE word because it's hardly heard in the US (16 UK hits on the Corpus of Global Web-Based English, but zero US ones). But then again, it's not that there's another word for it in AmE, so better to call it a UK-and-not-US thing, rather than a BrE word. Basically, all the non-imported sausages (and even some of the imported ones) are different in the UK and US.

These are (increasingly, I think) found in US cooking, but I haven't heard them called pigs in blankets in the US. My brother, with no prodding from happy me, has started serving them as pre-dinner snack at Christmas time, and we call them sausages wrapped in bacon. Now that he does that, pretty much the only thing I like better about UK Christmas than US Christmas is the fact that I don't have to travel for my pigs in blankets. (Sorry, mince pie fans.)

Recipe at food.com

In AmE, pigs in a blanket are usually small sausages wrapped in dough (and cooked!). They are delicious. When I was a kid, this usually involved (AmE) cocktail franks* (also cocktail wieners, little smokies, and general-English cocktail sausages) wrapped in the kind of Pillsbury dough that comes in a tube. I think that when I was a kid, this usually involved the dinner-roll dough, but nowadays I see most of the recipes online (including Pillsbury's) involve their crescent-roll dough. (Even though I should know better now, I'm still dangerous around a basket of freshly baked Pillsbury crescent rolls. There's no point in calling them croissants, though. A crescent roll is like a croissant that's been photocopied 100 times and then had hydrogenated palm oil added.)
* Note that on the Oscar Mayer package, the sausages are now wrapped in bacon. Trendy.

Recipe at BBC Good Food

The use of crescent-roll pastry, rather than a bread dough, takes American pigs in blankets a step closer to the British sausage roll, which is a sausage (often just the sausage meat) encased in puff pastry. But to my senses, US pigs in blankets and UK sausage rolls are very different things, due to the differences in sausage spicing, sausage/pastry ratios and coverage, shape, etc.). The ones in the photo here are 'mini sausage rolls', but a non-mini sausage roll contains as much sausage as a typical hot-dog-style sausage.

Recipe at Splendid Table

The final type of pig in a blanket is an American breakfast food: American-style breakfast links wrapped in an American-style pancake. They are delicious. This is the least common meaning for the expression, but one you used to be able to find on an IHOP menu. The key thing to know about these is that American breakfast sausages are nothing like any breakfast sausage in the UK. They have a lot of sage, are much slimmer than most UK sausages and sometimes casing-less, and are really well complemented by maple syrup. If you order sausage in a US breakfast diner, you may well be asked links or patties? If you've ever seen a Sausage McMuffin, you've seen a sausage (AmE) patty. You get those by slicing them like salami (but thicker!) from a big ol' package of sausage meat.

(This paragraph added in response to comments) The plural pigs in blankets is more common in BrE, while AmE tends toward pigs in a blanket. In the Corpus of Contemporary American English, the ratio is about 1:4. That said, I think the plural blankets is found more in print—the COCA examples include a lot of spoken ones and fictional dialogue. Looking at Google Books ngrams, pigs in a blanket seems to be a rather recent plural.)

Now comes THE BIG TWIST IN THE TALE. The term pig in a blanket is originally AmE, but it  had nothing to do with sausages at the beginning. The OED has its first recorded use of the term showing up in 1882 and referring to oysters wrapped in bacon. This dish shows up slightly earlier in UK cook(ery) books with the name it still has: angels on horseback. The first record of a sausage-related meaning is from 1926, and refers to a sausage in a roll, rather than one baked into dough, and that meaning continues on in the 1940s. (I've found additional examples as well as the OED's up to 1948.)  Apparently, the first known use of it in the "rolled in dough" meaning occurred in 1957 in Betty Crocker's Cooking for Kids. Essentially, it looks like the current AmE meaning coincides with the wide availability of packaged refrigerator doughs.

As for the BrE meaning, it's not hard to imagine the AmE term coming over to the UK and being re-interpreted. It would not have been needed for oysters-in-bacon, since BrE already had an equally weird term for that. Sausages, usually made of pork in the UK, make a lot more sense as a 'pig' than an oyster does.


Other sausage-related posts for your information, edification, or appetization: (Is that a word? It is now.)
on hot dogs
on red hots
on baked goods (pigs in blankets briefly mentioned)
on breakfast
on bangers
on pudding (including black pudding)

 PS: Nancy Friedman has shared this glorious picture of the 1957 Betty Crocker's Cook Book for Boys and Girls (Betty Crocker = an American institution), showing (a) that the use of mini sausages was a later thing, and (b) the traditional plural form. I love the hat-tipping wiener and frank—and the explanation of the difference.
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Previously on this blog, I've discussed whether BrE and AmE are different in their singular for dice. Have a look at that blog post if that's what you're interested in.

This one is about the phrase to dice with death, meaning essentially, to take risks with one's life or safety. It's one of those things that I didn't reali{s/z}e was BrE until another American pointed it out to me. (Apologies if you were that uncredited American—I can no longer find the correspondence.)

The OED says the use of dice to mean 'risk' is especially associated with motor sports (a phrase that itself seems to be more BrE than AmE). It is not about chopping up death into cubes, but about 'gambling with one's life' (a phrasing that can be used in either language). Though Merriam-Webster includes this use of dice with an example from Newsweek, it's nowhere to be seen in the American portion of the GloWBE corpus.

The phrase raised two questions for me:

• is it dicing with death or dicing with Death?
  I imagined the latter, that it's playing a game of dice with the Grim Reaper. But none of the corpus examples treat death as a proper name, so perhaps I'm alone in that.
• what's the relationship to dancing with death? 

Since not a lot of people use dice as an intransitive verb to mean 'to play dice', I was imagining that dance with death might have arisen from a misunderstanding of dice with death—an eggcorn, if you will.  And I think there's some evidence to back that up:


In this Google Books Ngram chart (click on it for details), the blue line shows dicing with death is already in existence in BrE during (BrE) the War. The green line is American use of it, intermingling early on with dancing with death. Dancing with death eventually catches up with dicing in AmE, while also rising in BrE, perhaps getting more currency as people have more distance from the 'risk' use of dice as a verb.

For what it's worth, it's slightly easier to find capital-D Death with dance than with dice, but it's far more common to find it lower-case.