Separated by a Common Language

I've just found a bunch of research on my computer about conflab. I can't remember why I saved a bunch of corpus results on it, but maybe it was season/series 5 of Succession that brought it to my attention, when an Australian actress playing an Anglo-American rich person said it in dialog(ue) written by a rather British writing team:

I knew the word confab, a shortening of confabulation, and I'm pretty sure I'd heard conflab before and dismissed it as a speech error. This time, I did the responsible thing and looked it up. It's not a speech error.

Confabulation came into English in the 15th century from Latin, meaning 'a conversation'. (In the 20th century, it acquired a psychiatric meaning: 'a hallucination of a memory'. That newer meaning is irrelevant to the abbreviated forms I'm discussing here.) A confab is a conversation, an argument, or (in a later development) a conference or the like. It's an informal word, as clippings often are, and sounds a bit jokey—but it's surprisingly old.  (Surprising to me, at least.) The first OED citation is a British one from 1701. The second is from Thomas Jefferson in 1763, so it was not unknown in America back then. Green's Dictionary of Slang has a few more British examples from the 18th century:

The OED marks conflab as 'chiefly U.S.', with its first citation being from Kansas in 1873:
Green marks it as American as well. His 1843 example is from a book published in Philadelphia. BUT before the 1873 Kansas citation, he has who British ones:

So is conflab an Americanism?  Well, whatever its origin, it is more British now.  

I have been asked many times if I've written about stodgy, and I always think I have, because I wrote a post about other BrE -odgy adjectives. I have no idea why stodgy didn't make it into that post, but I'm here to rectify the stodgelessness of this blog.

I remember (early in my time in England) asking an English friend what she meant when she said she looked forward to a bit of stodge. She meant 'a carbohydrate-heavy meal'. It was new to me, and this chart from the Corpus of Global Web-Based English (GloWbE) lets you know why: most Americans don't talk about stodge:

stodge in the GloWbE corpus

But stodgy is a different matter:

stodgy in the GloWbE corpus

So how could I not figure out from context what stodge meant, if stodgy be a relatively common word in AmE?

Because Americans typically don't use stodgy to mean 'carb-heavy'.  We mostly use it to refer to someone or something that is so conventional or inactive as to be dull. You can see this in the typical nouns following stodgy in the News on the Web corpus. Here are the top 3:

	BrE	AmE
1	stodgy food	stodgy industry
2	stodgy performance	stodgy incumbents
3	stodgy comfort food	stodgy reputation

    

Stodgy performance (in sport[s]) in the BrE column shows that it can also mean 'dull' in the UK. It's a negative thing when it comes to things other than food, and it can be negative regarding food too. You might feel unpleasantly heavy after eating stodgy food. But stodgy food can also be nice, as I know all too well.

Claggy reminds me a bit of stodgy, and it came up recently when I baked some banana bread for a gathering then overheard a participant describe it as claggy. This again, is a BrEism, which might have become somewhat familiar in the US due to the popularity of the Great British Bake Off (aka the Great British Baking Show: see this old post about that). It means 'having a tendency to clot'—so when it is used in reference to baked goods, it means something like 'so moist or undercooked as to feel gummy or clumpy'. 

Inspired by Anatoly Liberman's Take My Word for It: A Dictionary of English Idioms (which I've reviewed for the International Journal of Lexicography), here's a quick dip into some ways of saying one's going to bed, where they've come from and who uses them now.

to Bedfordshire

Hit the hay

In 2009, my parents came over from the US and we took a trip to Italy: Florence, Pisa, and Rome. The food, of course, was gorgeous, but often clashed with what my mother thought of as "Italian" food—the type that one gets in the northeastern US, where Italian immigrants brought over a lot of southern Italian dishes, which were then adapted as tastes and ingredients changed. Because of this, she repeatedly asked "Is it in a red sauce?" Many of the waiters found this a strange question, but they could deal with strange questions from paying foreigners. My British spouse, however, found it too annoying: "What do you MEAN?" And Mom would say "You know, a red sauce. Like [AmE] spaghetti sauce". But he didn't necessarily know, because naming sauces by colo(u)r seems to be a peculiarly monocultural thing. 

red sauce

Red sauce was only added to the Oxford English Dictionary (OED) in 2005, so its definition is pretty up-to-date and shows the American sense:

(a) n. Any of various sauces that are red in colour, esp. (in the United States) a tomato-based sauce of southern Italian origin; (b) adj. (attributive) U.S. of or designating a type of Italian American cuisine characterized by the use of tomato-based sauces.

Wikipedia tells us:

Red sauce may refer to:

That list demands a translation and a synonym. Marinara sauce in AmE refers to a rather plain tomato sauce for pasta—the default pasta sauce in the US. It is so-called because it was reputedly the kind of simple sauce made or eaten by Neapolitan sailors. In the UK, one sees the word marinara on Italian menus referring to seafood sauces.

An Australian ketchup

brown sauce

The British have brown sauce, of which HP Sauce is the original and most famous example. It's a condiment one buys in a bottle, made with vinegar, fruits, and some form of sugar. It is most often used with breakfast, and we've seen it before in my opus about bacon sandwiches.

Wikipedia's photo at brown sauce

In this vein, Americans have A.1. Sauce, which we never call brown sauce. Since the 1960s, it's been marketed as A.1. Steak Sauce—which points to another American sauce term. Steak sauce, Wikipedia tells us, is: