Allie (the Kiwi) wrote to say:
Linguistic relativity (aka the Whorf Hypothesis, or the Sapir-Whorf hypothesis) is the idea that the language you speak influences how you think. (Hit the link for more details.) Whorf , an American insurance investigator, was inspired to argue for this position based on his experience of how particular phrasings influenced people's behavio(u)r. In particular, he noted that if (AmE) gasoline/(BrE) petrol drums were described as empty, people would treat them as non-dangerous, even though such drums would be filled with very dangerous fumes.
Now, I don't know if all BrE speakers are like Better Half and use the whole onion (do you?), but the BrE term for this variety is spring onion. In AmE, the most common term is probably green onion, but they are also called scallions. Does the fact that the name of the food includes green inspire users of that name to perceive the edible part as the green part? Hmm...
Incidentally, the 1960s tune 'Green Onions' has been given lyrics by Raymond and the Circle (a performer from 1980s western Massachusetts who no one but me seems to know/remember; until recently I was the only person to have mentioned him on the web). It goes like this:
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I grew up not seeing the white bits used either, and whether to use the white bits is a matter of dispute in American cooking, it seems. Better Half grew up using the whole onion, but for the rooty bit at the very bottom. But Allie's observation did lead me to wonder whether we might see the hand of linguistic relativity here.I have a friend from LA staying with me at present. This evening she cooked supper, and one recipe included spring onions (or whatever those are called in the US). Anyway, after supper, I was doing the dishes when I noticed the spring onions sitting beside the pig bucket waiting to go out. The green ends had been neatly snipped off, and the white bulb parts left. Now, I use the white bulb parts, and throw out the green tips. Hilarity ensued when we realised we made a good pair and would get far more use out of spring onions as she'd use one half and I'd use the other. Apparently she was told by her mother to never use the white part as it is poisonous. I've no idea why I do not use the green tips, but I know my mother never did - and nor does anyone else I've seen chop onions - so I just followed suit.Is it a usual thing in the US to not use the white part of these onions, or had my friend (and her mother) got the wrong end of the stick (onion) somewhere?
Linguistic relativity (aka the Whorf Hypothesis, or the Sapir-Whorf hypothesis) is the idea that the language you speak influences how you think. (Hit the link for more details.) Whorf , an American insurance investigator, was inspired to argue for this position based on his experience of how particular phrasings influenced people's behavio(u)r. In particular, he noted that if (AmE) gasoline/(BrE) petrol drums were described as empty, people would treat them as non-dangerous, even though such drums would be filled with very dangerous fumes.
Now, I don't know if all BrE speakers are like Better Half and use the whole onion (do you?), but the BrE term for this variety is spring onion. In AmE, the most common term is probably green onion, but they are also called scallions. Does the fact that the name of the food includes green inspire users of that name to perceive the edible part as the green part? Hmm...
Incidentally, the 1960s tune 'Green Onions' has been given lyrics by Raymond and the Circle (a performer from 1980s western Massachusetts who no one but me seems to know/remember; until recently I was the only person to have mentioned him on the web). It goes like this:
OnionsIf you know the tune, it's pretty easy to sing along...
We're eatin' those green onions
Onions
We're eatin' those green onions
They go great with grunions
And they're good for puttin' on your bunions.
Scallions
Some people call 'em scallions
Scallions
Some people call 'em scallions
They're the size of medallions
And we've got enough to feed three battalions.