Separated by a Common Language

Will Fitzgerald has asked me more than once to cover British use of the adjective sorted. It has made an appearance on the blog before, as part of an Untranslatable October. But that short bit on it does not really give it its due. In the Corpus of Global Web-Based English, the word sorted is found more than three times more frequently in British than in American English. It's definitely a word to know if you interact with British people.

The OED has three UK-particular meanings for it in their 2001 draft additions. I'm going to cheat share the fruits of their defining, with some fresh examples.

The first sense, and by far the most frequent one, is illustrated in a current British Transport Police campaign, with posters like that at the right.

 a. Chiefly Brit. slang. Of a state of affairs, etc.: fixed, settled, secure; arranged, prepared, dealt with. Chiefly used predicatively and (esp. in earlier use) frequently indistinguishable from the past participle of the passive verb (cf. sort v.¹ 16a(e)). Also as int., esp. used to express assent to a proposal, readiness to act, or to mark the satisfactory conclusion of a transaction.
This sense is perhaps influenced by a British Army slang use of the verb meaning ‘to attack fiercely, to shoot to pieces’

The implication of the "See it. Say it. Sorted." slogan is that if you report suspicious things you see, the police will take care of it. They will (BrE) get it sorted. In AmE and more usually (until recently) in BrE, you'd have to say that the police will get it sorted out. As the entry says, this probably comes from an older (1940s) Army usage, but this more modern sense seems to have got(ten) going in the 1980s. Here are a couple of recent examples from UK news websites, courtesy of the News on the Web corpus.

The EU’s 27 member states have insisted that talks cannot move onto trade and commerce until the three key issues of EU and British citizen residency rights, the UK’s so-called divorce bill and the border with Ireland are all sorted.  (Verdict)

Your entertainment for the rest of the year is sorted with our 2017 guide. (East Anglian Daily Times)

Another example, from the GloWBE corpus, is an interesting case of sorted before the noun it's modifying:

I would make it a nice outing with your son to a well sorted hifi shop where you actually have time to listen. (from a hifi discussion board)

The second meaning comes along in the early 90s (at the latest), and is used particularly of people.

 b. Brit. slang. Esp. of a person: self-assured, emotionally well-balanced; streetwise, ‘cool’.

This one may be a bit dated. I don't feel like I hear it as much as I used to. I'm certainly having trouble finding a clear example of it in the corpora. It's the kind of thing you might read in a (orig. AmE) personal ad. I'm not signing up for a singles site to research this for you, so here's a bit from the Yorkshire Post about the word:

Today, people are perhaps a little more transparent in the language they use to describe themselves in personal ads. But, just as "bohemian", "sporty" and "adventurous" in a woman and "artistic" in a man could be loaded with meaning a century ago, today's more mainstream lonely hearts ads can still require a full glossary of euphemisms, from "sorted" (no weirdos, no baggage) to "creative" (possibly "willing to experiment" or simply "not boring").

You can see that kind of usage in one of the OED examples. 

1993   T. Hawkins Pepper xiv. 268   Thank you so much for replying. You seem really sorted.

The third OED sense is one I'm not sure I would have counted as separate from the first:

 c. Brit. slang. Of a person: supplied with or under the influence of illicit drugs, particularly those associated with the U.K. club subculture.

You sorted? is the kind of thing you'd expect a drug dealer to say. Here's the OED's first example for it:

1991   Independent 23 Dec. 5/2   Are you sorted? It's good stuff, it'll keep you going all night.

So that's sorted sorted. The first sense is the one you're most likely to run into.

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Apologies for no blog posts in August. I was very busy with getting the last changes to my book manuscript off to the publisher. Publication date is 10 April, but I'm going to wait to share moreinfo until both publishers (US and UK) are ready to take pre-orders. (It would not be good for my nice UK publisher if British folk were ordering from the US.)  I'm afraid that blogging will probably be sparse in the Autumn as I have my whole year's teaching load in one term. But one of the things I'm teaching is a new (BrE education jargon) module (=AmE course) called Language in the United States. Maybe that'll inspire some bloggy procrastination. Or maybe I'll get some guest posts from my students!

Today, people are perhaps a little more transparent in the language they use to describe themselves in personal ads. But, just as "bohemian", "sporty" and "adventurous" in a woman and "artistic" in a man could be loaded with meaning a century ago, today's more mainstream lonely hearts ads can still require a full glossary of euphemisms, from "sorted" (no weirdos, no baggage) to "creative" (possibly "willing to experiment" or simply "not boring").

Read more at: http://www.yorkshirepost.co.uk/news/analysis/strictly-personal-behind-the-lines-with-a-history-of-lonely-hearts-1-2334630

One thing that was particularly rewarding about Untranslatable October this year was that fans started discussing my tweeted offerings in the comments of the blog post that introduced the month.  They've made it clear that at least one of the 'untranslatables' is fairly translatable. Here they are, in the order they were posted on Twitter, with some commentary:

1. BrE marmite: something that people either love or hate, as in ‘Big Brother is television marmite’. After a famous yeast extract spread.

2. AmE redeye: a long-distance overnight airline flight, as in 'I flew to NY on the redeye'. Not all UK dictionaries still mark this as 'North American'. (There's a bit more discussion at the earlier post, where commenters question whether this only applies where there is choice of other times for the flight.)

3. BrE blag: to obtain by trickery/guile, as in 'He blagged a 1st-class ticket'. AmE score is similar, but seems less underhanded. Suggested by @laurelspeth.

4. AmE your mileage may vary: = 'you may have a different experience/opinion'. The abbreviated form YMMV is now known more widely on the internet, but I don't hear it offline and have had to explain it in UK. It comes from the way in which American car manufacturers had to qualify their miles-per-gallon claims in advertisements.

5. BrE plonk: inexpensive (but generally drinkable) wine (i.e. not rotgut). For example, 'you order the pizza and I'll bring the plonk'. Suggested by @AuditorsEditor.

6. AmE to bus (a table): to clear dirty dishes (etc.) from a table at a restaurant. For example, 'please bus your own table'. Also busboy, busgirl: person employed to clear tables at a restaurant/cafe. This is different from 'clear the table' because it can't be used of a table at home. Suggested by @tjathurman

7. BrE horses for courses: means something like 'everyone has different skills, so choose right one for job'.

8. AmE columbusing: explained here. This one may have been premature, since it's a pretty new term, but it is used in circles I belong to.

9. BrE to faff: 'to act unproductively, with elements of dithering and procrastinating'. I find dictionary definitions of this wholly inadequate, and the indecisive element makes it for me rather different from fart around. But there's further discussion at the comments here.

10. AmE leaf-peeping: tourism for the purpose of looking at autumn foliage, done by leaf-peepers.  Suggested by @mwnciod.

11. BrE assessment: collective term (but also sometimes a count noun) for any and all work that contributes to the final mark for a course. That is, exams and/or coursework, considered together.

12. AmE to put in face time: I defined it as 'to make an appearance at social/family event for *just* long enough to meet obligation', but others say they use it for business/networking. The face time is the same, but in my experience the verbs are different--I want to get some face time with people I network with, but I have to put in some face time at a grandnephew's christening. Suggested by @Word_chucker.

13. AmE squirrelly: having a kind of nervous dementedness, hence untrustworthy (pronounced 'skwirly'). Suggested by @tonythorne007.

14. BrE throw a wobbly: This is a bit of a cheat, as it's originally Australian--but it is used liberally in the UK. Means something like 'to lose self-control (in anger or panic)'. I suggested freak out as a close AmE relative, but commenter @niblick_iii felt that 'throwing a wobbly has more connotations of being unnecessary or unreasonable than freaking out' (I'd agree). Also suggested by @tonythorne007.

15. AmE weekend warrior: someone who does an activity (especially a strenuous one) only on the weekend (originally used in relation to weekend military training). Suggested by Simon C.
 
16. BrE sticky wicket: Simon C (suggester) defines it: ‘tricky situation we can get out of if we really concentrate’. Closest AmE is probably in a pickle, but doesn't have that 'we can get out of it' connotation.

17.  AmE -grader: e.g. '5th grader'. For child of certain school year. In the BrE English and Welsh school system of the moment, there's no word that is different from the word for the year: e.g. the year 5s are going on a field trip. But perhaps not-so-different is -former, still heard in sixth-former, but previously heard with a broader range of 'forms'. See this old post for more on how school years work in the two countries. Suggested by @libraryjamie.


18. AmE klatch or klatsch, particularly coffee klat(s)ch: from German kaffeeklatsch: a group that meets informally for coffee and cake in someone's home. There is a long discussion of whether this is equivalent to BrE coffee morning in the comments at the previously mentioned post. The upshot is: it probably was equivalent in certain settings at one point, but these days coffee morning has a strong whiff of 'charity fundraiser' and may apply to larger events outside the home.  Suggested by @SamAreRandom.

19. BrE boffin: essentially egghead with positive connotations. (See this for more discussion.) Suggested by @n0aaa For copious use of it, see the Mitchell and Webb 'Big Talk' sketches.


20. AmE kibitz: (from Yiddish) 'to give unwanted advice (especially to players of a card game)

21. BrE santa’s grotto: a place where kids visit someone dressed as Santa (usually receiving a small gift). Of course, Americans have Santas in shopping malls, and such, but there you 'go see Santa', there's not a universal name for the nook where Santa sits. As a Twitter commenter noted, Americans (of a certain age) are more likely to associate grotto with Hugh Hefner.

22. BrE gubbins: Its individual senses may be translatable, but taken as a whole, it has so many that no one word will do. Here's Merriam-Webster's Unabridged entry for it:







And that is it! The fifth Untranslatable month finished. I'm collecting as if there will be a sixth, but we'll see...

Goodbye Untranslatables month!

Christmas is a time for dealing with family, and when you have a transAtlantic family, many dialectal conversations arise.  But this time, it wasn't my family.  Grover's little best friend is a little girl who lives in our (very AmE-sounding) neighbo(u)rhood/(more BrE-sounding) area with her American parents, and they came to our Christmas eve do with the mother's (French) mother and her Brooklynite beau.  Many Briticisms were commented upon during the course of the party, but the one that stuck with me was top-up,  to which I've become so inured that I wouldn't have immediately thought of it as a Briticism.

The context was mulled-wine serving--about which we must first have an aside.  You don't get it as much at Christmastime in the US--probably because we have our standard Christmas drink, egg nog, instead.  But when I moved to the Midwest, home of many Scandinavian-descended peoples, I did come to know it well.  And, whenever we served it (back in the days when I was living with a Scandinavian-descended person), we served it in hot drink vessels--coffee mugs or the like.  In restaurants, it might be in the kind of glass mug in which you'd be served a caffe latte.  But whenever it is served in the UK (in my now-extensive experience of southern English Christmas parties), it is served in wine glasses.  Is this a universal difference between the US and the UK, I wonder?

But back to our party: Better Half asked whether anyone would like a top-up (of mulled wine) and the Brooklynite commented (something like): "Now there's a linguistic difference.  We'd say refill."  

And I thought, "Oh yeah, we would, wouldn't we?"  Americans refill drinks, the British top them up.  In the UK, the common American experience of (orig. and chiefly AmE) bottomless coffee (i.e. free refills) is not common at all, but in the US, the (AmE, often jocular) waitron will flit from table to table, coffee pot in hand, asking "Can I get you a refill?" or "Can I warm that up for you"?  If this were to happen in the UK, it would be most natural to ask if the customer would like a top-up. 

But the other common use of top-up these days is what you do to a pay-as-you-go (BrE) mobile/(AmE) cell phone.  (The picture is a common site in the windows of (BrE) corner shops and (BrE) petrol/(AmE) gas stations in the UK.) Which led me to wonder: what do Americans say for that?  Pay-as-you-go phones are much more common in the UK than in the US, but from what I can gather from the interwebs, refill is used in this context too.  Here's a 2004 news release about an American "prepay" phone service:

As always, Verizon Wireless prepay service allows customers to refill their minutes over the phone, at a Verizon Wireless Communications Store, online, as well as at RadioShack, Circuit City and other authorized agents.

You could also in the UK use top(-)up for a number of other things that are refreshed by the addition of more of something.  For instance, you could get a top-up loan (well, maybe not in the current economic climate), a top-up dose of an(a)esthetic and you can top up your tank with petrol/gas.  The phrasal verb top up is only cited from 1937 in the OED, and the noun top-up only from 1967, explaining why it's not as common in AmE.  American readers, what would you use in these contexts?

Looking through my long list of topic requests, I've found a duplicate--so that surely deserves to be treated first. Mrs Redboots recently emailed to say:

I was watching an on-line video, yesterday, of a chef preparing fish, and instead of saying he was filleting it (with a hard "t") as I should have done, he said he was "filay-ing" it, as though it were a French word. And later on, I saw it written as "filet", where I would have used "fillet". Which is the original - for me "filet" is the French term, and I hadn't realised it was also used in America.

And Laura, a New Yorker in Cambridge, wrote 10 months ago (sorry, Laura) with:

My British husband and I find endless entertainment emailing your blog entries to each other. What a great resource. I have searched past entries and cannot find anything pertaining to our longest running argument - on the pronunciation of "fillet." He says "filliT," and I would say "fillay" (like ballet, right?), although I refrain from doing so here for fear that butchers won't understand me. I thought British English would be the version more influenced by French...then again, I pronounce the er in foyer whereas he would say "foyay." What is going on with the influence of French in American and British English?

I'll have to preface this by saying that I can't possibly discuss all such differences in the pronunciation of words from French here--there are lots of them. And let's not get into the pronunciation of words from other languages just yet (I have posts-in-process on some of them). To start with Mrs R's question about which is original, well, in a sense, the question doesn't really work, since the word was borrowed at a time before spelling was standardi{s/z}ed in English. And it may not have been standardi{s/z}ed in French, either (do we have an expert out there?). Modern French spelling is based (according to what the internets tell me) on medi(a)eval pronunciation, which would mean that at the time it was first borrowed into English, the 't' would have been pronounced in the original French word.

Looking at the OED, we can see the word in English back to 1327--though that is in the sense of 'a ribbon used as a headband' . The first quotation for the 'cut of meat' meaning in English comes from around 1420, in the plural filetes (remember, though, that the word would have been borrowed earlier than this and used in speech and in writing that hasn't survived the centuries). The 1327 quote uses filet, but in all of its senses, the spellings vary for the first few centuries. In the 'cut of meat' uses, we also see Fylettes (c 1430), Phillets (1658), Filets (1725). From the 1741 quotation, fillets rules until the first American quotation in 1858 (filets). So, judging from the dates, it could be that it was imported to the Americas at a time when its spelling had not yet settled down and the influence of French settlers headed it toward(s) the more modern French spelling and pronunciation. According to the Dictionary of American Regional English, in Maine people working in the fisheries say fillit on the job (their citation is from 1975, so may not be true now), though in lay use, it's filet, as in the rest of the US. For the McDonald's Filet-o-Fish, there is some question about how it should be pronounced in the UK, but the official McDonald's answer is '“Filet-o-Fish” can be pronounced any way you wish. Most people say “Filay”.'

Similarly, Americans tend to pronounce valet as 'valay', while it is more common to pronounce the 't' in BrE. As I've mentioned before gillet/gilet show a similar spelling difference--but that difference isn't strictly on national lines--I see both gillet and gilet in England and rarely either in the US. It's usually pronounced in the French way, but then it was imported from French more recently--in the 19th century.

Across both dialects, it's a general rule that the longer the word has been in English, the more likely it is to be pronounced as it is spelled/spelt. So, claret (a wine name rarely heard in the US, where it would tend to be called Bordeaux), which has been in English since at least the middle ages, is pronounced with the 't', but Cabernet, which came to us in the 19th century, isn't. But still, there are a lot of differences. Let's divide them into types: consonant differences, vowel differences and stress differences--though where there are stress differences there are often also C and V differences. From here I'm going to do less history and more listing.

Among the consonant differences we have the already-discussed herb ('h' versus no 'h'). Then there's the French 'ch'. Chassis usually has a hard 'ch' in AmE, but usually a soft one ('sh') in BrE. (Both usually don't pronounce the final 's'.) According to the OED, preferences for the pronunciation of niche are reversed in BrE and AmE, with rhymes-with-itch dominating in AmE and rhymes-with-leash dominating in BrE. Myself, I've always pronounced it to rhyme with leash wherever I've been--but the pronunciation was only 'Frenchified' in English during the 20th century. So, nitch-sayers can consider themselves to be a certain kind of authentic, and niche-sayers can consider themselves to be another kind of authentic. And then there's schedule, which begins with a 'sh' in BrE, and a 'sk' in AmE--though one does hear the AmE pronunciation in BrE now (and BrE speakers often say timetable where AmE speakers would say schedule).

On the vowels, I've been mocked in England for my AmE pronunciation of France (rhymes with ants but without the 't'). Yes, the standard, southern BrE pronunciation is more like the French pronunciation, but it's also part of a more general pattern of AmE having the [ae] sound (as in cat) and standard, southern BrE having a long [a:] in these places--cf. dance, lance, chance and answer. And the southern BrE pronunciation of these things in these ways is due to a modern change in pronunciation (see this discussion of the TRAP-BATH split). So, I'm not convinced that BrE speakers say Frahnce (or Fraunce, if you prefer) because they are being authentic in a French way--they are being true to the rules of their own dialect.

A more irregular difference is in clique, which is 'cleek' in BrE, but often 'click' in AmE. See the Eggcorn database for some discussion of the consequences.

And leisure is more French-ish in BrE, where it rhymes with pleasure, than in AmE where the first syllable is usually pronounced 'lee'.

The 'a' in apricot is like that in cap in [my dialect of] AmE and in cape in BrE. I'm sure there are people in each dialect who would argue that theirs is closer to the French, but the fact that both dialects pronounce the final 't' (and that neither uses a 'b' rather than a 'p') tells us that it's given up any preten{c/s}e of being French.

As you can see, this list is pretty random and I'm sure there are others that could be added. Here's one that has both consonant and vowel differences: vase. The BrE pronunciation is more like the French with an 'ah' and a 'z', whereas the usual AmE pronunciation rhymes with place.

On to stress... Note that most of the following involve vowel changes as well, since unstressed vowels are reduced (which often includes making them more centrali{s/z}ed in the mouth).

AmE tends to keep the French stress pattern make recent loan words sound more 'foreign' by resisting the native urge to stress earlier in the word, whereas stress in BrE tends to gravitate to the front of the word. This means that ballet is BALay in BrE and balAY in AmE. The same pattern can be found in a number of two-syllable French borrowings.

ballet
baton
beret
bourgeois
café
debris
frontier (in this case, neither dialect preserves the French three-syllable pronunciation)
garage (with changes in the vowels and final consonant too, as mentioned here)
pastel

For three-syllable words, BrE often stresses the penultimate (second-to-last) syllable where AmE stresses the final one, with a secondary stress on the first syllable. Thus one stress pattern can seem as if it's turned inside-out if you're used to the other one. The sore-thumbiest one for me is Piaget:

escargot
fiancé(e)
Piaget (the Swiss psychologist): BrE pee-AH-ʒay vs. AmE PEE-uh-ʒAY

This is not to say that AmE always resists the urge to move the stress leftward or that BrE never does. Observe police, which has the accent on the last syllable in both standard dialects--though there is a non-standard (and sometimes jokingly used) first-syllable-stressing pronunciation in some dialects of AmE: PO-leese. Courgette in BrE retains the final stress.

And then there are the other examples that go the opposite way, with AmE having the stress more front-ward than BrE. This is typically for words that have been in the language longer and seem 'less French' to us than things like beret and escargot:

address (noun)
magazine
m(o)ustache(s)

And then there is Renaissance, for which I quote from the American Heritage Book of English Usage:

This 19th-century borrowing from French, which literally means “rebirth,” is usually stressed on the first and third syllables in American English. In British English the word is usually stressed on the second syllable, which is pronounced with a long a sound [...]. The American English pronunciation is an approximation to the French pronunciation, while the British English pronunciation reflects the typical English (Germanic) tendency to put the main stress on the root part of a word.

So, I'm sure you'll come up with many more examples and counter-examples, but that's a smattering, at least. Special thanks to Better Half, for letting me (AmE) sleep in/(BrE) have a lie-in a few times during the past couple of weeks, so that I could work/blog into the wee hours. Having written all this, I find I've not/I haven't commented on Laura's mention of foyer, but since I don't want to abuse BH's kindness by sleeping the whole of tomorrow away, I'll just refer you to this nice little discussion on 'The Growlery'. I've concentrated on pronunciation here, rather than French-versus-English spelling, which we'll go into another time. If you can't wait, see here and here and here for some discussions where French and spelling intersect.

Better late than never, I hope (I have a fairly good excuse...), here are my picks for SbaCL Words of the Year. Thanks to all of you who have nominated words...

US-to-UK Word of the Year

In the category of Best AmE to BrE Import, I was fairly convinced by dearieme's nomination of subprime (though I took some convincing; see comments back here for the discussion). But I've decided against it in the end because (a) I'd like to see if it lasts in BrE beyond the current mortgage crisis, (b) the American Dialect Society chose it as their Word of the Year, so it's already had a lot of attention (and I like to support the [orig. AmE] underdog), and (c) I was reminded of another AmE word that made British headlines this year, which has demonstrated staying power in BrE.

So....the AmE-to-BrE SbaCL Word of the Year is:

I was thrilled last week to be contacted by Jan Freeman, who writes a weekly language column, The Word, for the Boston Globe. One of her readers had written in to ask how much port might be in a 'cheddar with a slosh of port', as advertised on an English website. We had a nice correspondence on the matter and I and this blog get a mention in the 24 December column in which she answers that reader query (see here, but you might have to register your details with the Globe first). One or two Globe readers have made their way here through that column, so (BrE) cheers (thanks) to Jan for bringing you here.

While slosh can be found in AmE recipes, it's found more often in BrE ones. (In some of the American recipes, it looks suspiciously like the recipes may have been "translated" from a BrE source.) American dictionaries don't cover the liquid measure noun sense of slosh. Within BrE, it's hard to pin down exactly how much a slosh is. OED only says it is "A quantity of some liquid." After a recipe on epicurious.com that calls for 2 tablespoons of whisk(e)y, a Scottish cook writes in to say that the recipe is better with "a good slosh of whisky much more than stated." So, a slosh in this context is a good deal more than 2 Tbsp. Another recipe site calls for one to soak more than a kilo of dried fruit in "a generous slosh of rum or brandy." With that much fruit, that slosh is likely to be cups of liquid. (Side note: British recipes generally don't use cup measures, but instead use grams, lit{re/er}s and portions thereof. An American cup = about 240 ml.)

In general, it seems that a slosh is a "generous" amount, and what one considers to be a generous amount will vary from recipe to recipe, liquid to liquid and person to person. While it is used for measuring (AmE-preferred) liquor/(BrE-preferred) spirits in recipes (and to my mind sounds best that way), it's also used for milk, juice and water. But compare: 36 google hits for recipe + "slosh of milk", 21 for recipe + "slosh of water", and 38 for recipe + "slosh of brandy". More recipes use milk or water than brandy, one should think, but brandy is more likely to come in sloshes. I think this is because slosh likes to go with liquor, rather than that you're more likely to use a small quantity of brandy in a recipe than a small quantity of water. That's just a (non-native) hunch, based on the fact that there's often a reason to use a sloshy quantity of water in cooking. But when it comes to spirits in one's baking, there's a need for imprecision, which slosh helps with--one person's "generous amount" is another person's homeopathy and yet another person's poison. While one can find translations of other "casual" measurements like dash, splash, pinch and smidgen into more precise measures, I've yet to find a precise equivalent of slosh.

On slosh versus splash: Both are onomatopoetic, but note that the 'o' sound seems to indicate a larger amount than the 'a' in splash. This is a well-discussed element of sound symbolism. Here's a (rather technical) quote on this from a paper (NB: link is to a .pdf file) by John Ohala:

Based on data of this sort, it has been claimed that the following sound types are predominant in the expression of "small": high front vowels like [i I y e] [...], and "large": low back vowels like [ɒ ʌ ɔ o] [...]. There is support for this pattern from experimental (Sapir 1929; Fischer-Jørgensen 1968) and statistical studies (Chastaing 1958, Thorndike 1945, Ultan 1978). The phonetic generalization that can be made is that the expression of size utilizes speech sounds whose characteristic acoustic frequencies vary inversely with size of the thing designated.

The /ae/ in splash being a more fronted, higher frequency vowel, it "sounds smaller" than the back, lower frequency /ɒ/ in slosh. Notice also that when you say slosh your mouth has a bigger "hollow" in which the liquid could slosh around in. The mouth seems less open (from an ingestion point-of-view) in splash.