Separated by a Common Language

Before the school year started, the 16-year-old and I (BrE) had a day out at a "Learn to Crochet" course. Here's my first. slightly (BrE) wonky (orig AmE) granny square (which, according to this site were once called American crochet in Europe):The instructor started by warning to always...

The most obvious difference in American and British theat{er/re} is the spelling, but on top of that there are a number of meaning differences. And then the meanings interfere with the spellings again. Much fun, but this is why I can't write short blog posts. Here we go... the spelling Theater...

Typically, as we've discussed before, two-syllable words from French are stressed on their first syllable in BrE and on the second in AmE -- BALlet versus balLET, BAton versus baTON, etc. (Please see and comment on the linked post if that's the issue you're interested in.) photo from: http://www.realseeds.co.uk/onions.html This...

When I started this blog, I wrote short little posts about things I noticed in British and American English. Few read them, and I usually managed to write three a week.  Since then, many more readers and commenters have appeared ([AmE] howdy! thank you!). As I imagine this larger audience responding...

Thought I'd dip into the 'to-be-blogged' e-mailbox and click randomly for the next topic, and wouldn't you know it: the thing I clicked on, a five-month-old note from Jan Freeman, is about off-piste, which I used in the last post, leading to some off-piste (and off-piste) discussion in the comments...

In my last, menu-related post, I cheated and let someone else do all the work. As my penance, I'll do the work on this menu-related one. Moe wrote (a half a year ago) to ask:I'm from the US and my boyfriend is from Liverpool. Last night at a restaurant (US) he ordered a sandwich a la carte. I asked...

I've had several requests for discussion of the difference between (AmE) entrée (= BrE/AmE main course) and French entrée (= AmE appetizer and BrE starter). The French term is occasionally seen in Britain (mostly in French restaurants, in my experience), but it is fairly confusing to AmE speakers.I'm...

Looking through my long list of topic requests, I've found a duplicate--so that surely deserves to be treated first. Mrs Redboots recently emailed to say: I was watching an on-line video, yesterday, of a chef preparing fish, and instead of saying he was filleting it (with a hard "t") as I should...

If you're a regular reader, you'll know that I feel shame when I do a post that's mostly just listing "they say this, we say that". There are plenty of sites around that do that kind of straight word-for-word listing. But I get enough requests for vegetable names that I'm just going to try to get...

The theme today is "issues my Italian colleague, La Lettrice, has raised in the past (BrE) fortnight / (AmE) two weeks". While at first glance these are very different topics, they have a nice symmetry about them. Each case involves English doing something strange with an item that comes from a Romance...