Separated by a Common Language

• I'm only talking about the relationship between British and American English here (as is my theme). These expressions may well have equivalents in other languages or dialects.  
• By Untranslatable I mean that there is no lexicali{z/s}ed equivalent in the other dialect. And by lexicali{z/s}ed I mean that the expression is a word or an idiom--something that language users learn through hearing others say it, rather than something that has been made up anew.
  One can translate things by making up new sentences or phrases that describe the same thing, sure. But it's special when a language has lexicali{z/s}ed an  expression for something--it tells us something about the culture that invented and uses that expression.
• Many of these have started to be borrowed between the dialects--and that's natural. If it's a useful expression and the other dialect doesn't have it, it's a prime candidate for international migration.
• If you have not heard of the word before (even though I've said it comes from your country), this is not cause for complaint. It is cause for celebration that you have this opportunity to enrich your vocabulary! 

• They can't repeat items from the previous Untranslatables Months.
• It should be the expression that's missing from the other country, rather than the thing. So, for instance Page 3 Girl was suggested, but there is no American newspaper that puts topless young women on page three every day (thank goodness). There's no word for it in the US only because there's nothing for it to refer to in the US, so it doesn't belong in this particular list.
• I try to alternate American and British expressions (but that doesn't always work out).

• BrE snug: a small, comfy room in a pub. Occasionally  extended to other comfy personal (orig. ScotE) hidey-holes. Here's a Wikipedia description. [I learned this during the year while reading an article that I now can't find. I had to look the word up, and then spent the rest of the year waiting for untranslatables month to come round again.]
• AmE to jaywalk: to cross the street/road against the light or where there's no crossing. Thanks to @SimonKoppel for the suggestion. As I noted in a later tweet, this word is known by many in the UK, but generally only used to refer to people doing it in the US. Some British twitterers objected that this couldn't count because the thing doesn't exist in the UK. They were under the impression that one cannot jaywalk in the UK because it's not illegal to cross in the middle of the (orig. AmE) block here.  But notice that there's nothing about legality in the definition I've given. I grew up in a place where (I was told, I've never actually checked) jaywalking wasn't illegal. But we still called it jaywalking. (Remember: laws--including many traffic laws--vary by state in the US.)
• BrE Billy No-Mates: a friendless person. Here's a history of the phrase. (Can't find who suggested it, but thanks!) Several people sent variations on this like Johnny No-mates, Norma No-Mates and Norman No-Mates, but Billy seems to be the original (and the one I hear most--the others may be a bit more spread around the anglophone world).
• AmE backwash: saliva/mouth contents that go back into a bottle that's been swigged from. (Urban Dictionary's take on it.) Several Brits told me they knew this from childhood, but it's still not (in my experience) widespread in the UK. Of course, the word-form is used in both dialects for other kinds of washing-back in rivers and plumbing.
• BrE garden(ing) leave: Explained in this old post.  Thanks again to @SimonKoppel.
• BrE to plump for: to choose suddenly after much dithering. Thanks for the suggestion to @rwmg.
• AmE will call: [of tickets] to be collected at the box office. Wikipedia says COBO ('care of box office') is the BrE equivalent, but it's not in general use. In a US theat{er/re} you might have to go to the will-call desk/counter/box office to get the tickets. COBO isn't used like that. Yet another one suggested by @SimonKoppel. I might have to put him in charge of Untranslatables month next October.
• BrE to decant: to transfer people temporarily to another location. See sense 1.1 in Oxford Dictionaries Online. Thanks to Diane Benjamin for this suggestion.
• AmE to stop on a dime: to come to a halt quickly and neatly in exactly the right spot. Many complained that this has a BrE equivalent in stop on a sixpence. Fair enough. Though I will note that turn on a sixpence seems to be more common than stop on...
• BrE three-line whip: Party instruction to Members of Parliament that they must vote with the party on some matter. (Here's more explanation from a Stack Exchange.) There is a question here whether it should count: is there an equivalent three-level structure of whips in the US? Well, there could be, so I gave it the benefit of the doubt. Thanks to @JanetNorCal for the suggestion.
• AmE loaded for bear: well prepared (and probably eager) for a forthcoming confrontation. Thanks to @sethadelman for the suggestion.
• BrE gazunder: [for a buyer] to reduce an agreed-upon price for a house/property just prior to signing contract.  Here's Word Spy on it.  
• BrE gazump. To obtain a property by offering more for it than an already-accepted offer. Here's Oxford Dictionaries Online on it.
• AmE layaway (= AusE lay-by). Instal(l)ment purchasing, where the item's not received until it's paid off. There was some discussion about whether this should count because it's unclear that the equivalent exists in the UK. British hire-purchase is the equivalent of AmE rent-to-own or rental-purchase, in which case you take the thing home and make payments on it. I allowed it because I think one could argue that certain Christmas schemes in the UK (like this one) are kind of like layaway. Thanks to @smylers2 for the suggestion.
• BrE U and non-U: (Non)-upper class, with particular reference to words that "should" or "shouldn't" be used. Here's the Wikipedia article on it. And here are places where the distinction has been mentioned on this blog.
• AmE charley horse. A cramp in the leg. Here is Merriam-Webster's definition. Thanks to @meringutan for the suggestion. There were some suggestions for British-dialectal equivalents of this. Hard to tell if they're really equivalent. You can discuss amongst yourselves in the comments.
• BrE WAGs: wives and/or girlfriends of (BrE) footballers as a type of celebrity. Discussed on this blog here. Thanks to @meringutan.
• AmE snow day: a day when schools and businesses are closed due to snow. (Longman definition). Sometimes heard in UK now, but no local lexical equivalent. Thanks for the suggestion, @laurelspeth.
• BrE chav. This is a word for a stereotyped type of person. Here's Wikipedia's take on it. Suggested by @kearsycormier (thanks!). This one I was most uneasy about including, because I think it is the case of it being more the referent (in this case people rather than things) rather than the word that the US lacks. It's all about the UK social class system, which operates in different ways, with different emblems, than the US class system.  Many years ago I wrote about an attempt to import chav to the US. It hasn't worked.
• AmE family-style: adjective or adverb describing the serving of food at restaurant in dishes that are to be passed (a)round and taken from, like at home. (Oxford's definition)
• BrE scrumping: stealing apples from an orchard. Thanks to @beardynoise for the suggestion.
• AmE palimony: (humorous) alimony-style payments made after the break-up of a non-marital relationship. 
• BrE dodgy: with its many shades of meaning, it's hard to think of an exact equivalent: Here's Oxford Dictionaries Online on it. Once one learns this word, it soon becomes a necessary part of one's vocabulary, so it's not surprising that there are US sightings of it. Thanks to  @tonythorne007 for the suggestion.

• Number of self-descriptors: this is the tricky one. Basically, I counted nouns or verbs that constituted separate descriptions of the person, so:
• Writer, teacher, blogger, linguist, parent, feminist, Scrabble player:  counts as 7.
• Loves cooking, dreaming, whittling, singing: counts as 4.
• Teacher of ESL, EFL and Intercultural Communication counts as 1--the main identity is 'teacher'.
• Dreams are sometimes songs: counts as 0, since if it's label(l)ing the person, it's very indirect. 
• An empty description also counts as 0, but I had a separate sub-category in which I distinguished the content-ful and content-less zero scores.

•  Caveats: I also kept track of who said things like "RTs are not endorsements" or "All views are my own", but there were some in each nationality and not enough of these to warrant further analysis.

• I did this for two notebook pages for each nationality, which totals 64 from each country. More would have been better, but I can only justify a certain amount of procrastination per day.

While writing the other day, I wondered whether it would be widely understood if I used Chicken Little as a metaphor for a certain kind of language peever. It felt right, but I also knew the name Henny Penny (of the main character in the story--see comments for variations), both from my American childhood and from my child's English childhood. Then I got an email informing me that my Survey Monkey subscription had been auto-renewed for the next month. Which is to say, I had failed to notice the note in my (BrE) diary/(AmE) planner on Tuesday that said "UNSUBSCRIBE FROM SURVEY MONKEY". At that point, I decided to get my money's worth from this unintended subscription, and so I devised something called the Famous Chicken Survey. Because I'd read another name, Chicken Licken, on Wikipedia, I threw that into the survey.

(Now I know, with a bit more research that Hen-Len is another name, found for instance in a UK-published version from 1849.  For that and more, see this site, which catalog[ue]s Aarne-Thompson-Uther type 20C folktales.)

156 people from the US (n=80) and UK (n=76) had answered by tonight (and small numbers from other places, not to be analy{s/z}ed here), and 146 of those answered the key question:

So there we have it, Chicken Licken (orange) is BrE, Chicken Little (blue) is AmE.  While there's some Chicken Little in the UK answers, that's only 9 people on that blue bar. They might have been affected by the Disney films by that name (1943 and 2005).

I thought that perhaps Henny Penny was old-fashioned, but it's found across the age groups. That one may just depend on which book you had in your house (or your preschool). I don't have a historical corpus for BrE at home (and I doubt I have a big enough one for this job), but the Corpus of Historical American English has 2 Henny Pennys between 1880 and 1909, and 26 Chicken Littles, so that's clearly not a very new name.

It would not be surprising to find that Chicken Little is a corruption of Chicken Licken, since all of the story's other names rhyme: Cocky-Locky, Goosey-Loosey, etc.  It also would not surprise me if the Little corruption and the alternative Henny Penny arose from a Victorian desire to avoid the association with licking. At least, that's what I'd want to avoid, since Chicken Licken sounds like a (BrE) dodgy (orig. AmE) fast-food joint to me. But that might be because it is a fast-food (orig. AmE) chain in South Africa, where I used to live. Not to mention that the Victorians wouldn't have heard of it.



The Wikipedia page for the South African Chicken Licken funnily enough refers to the Henny Penny Corporation (USA), which supplies equipment to chicken-frying businesses. I can see why these companies wouldn't want little in their names, but they're clearly not worried about associating their businesses with muddle-headed paranoia.

This is the kind of blog topic I love -- like the soup or bacon sandwich ones -- where I'm reporting on my slowly acquired reali{s/z}ation that there are subtle UK/US differences in meanings of certain familiar words. The meanings are so similar that they often refer to the same things. What's different is where the cent{er/re} and periphery of the meaning are. Because these differences are hard to tease out, we may go through conversations not reali{s/z}ing that we're not quite communicating. Of course, it's loving these kinds of things that got me to be a lexical semanticist in the first place.

It all started with the World in Words podcast three years ago, in which I was Patrick Cox's guest. Here's how he titled the segment:


Patrick had asked me about how my speech is received in England (I can't remember if this bit is actually in the podcast), and I'd remarked that it disconcerts me when it's said that I have a twang. To me, people from Kentucky have twangs. I have an accent (of course, we all do), but it's not anything I'd describe as twangy. My accent is (among other things) mumbly. I don't see 'mumbly' and 'twangy' as going together.  (Regarding mumbly: I liked Ben Yagoda's post this week about new -y adjectives.) I expect a twangy accent to sound like a country (AmE jocular) gee-tar.

Patrick went along with my puzzlement at being called 'twangy' in his blog post, but the twangs kept coming my way, and I kept hearing twang applied to accents that I don't consider to be 'twangy'. The final straw came (on) Thursday when the Guardian referred to Peter Capaldi's accent as a 'Scottish twang'. I thought: what in the world does twang mean if it applies to Peter Capaldi?  (If you're reading this aloud, note that in my accent 'Peter Capaldi' comes out as Peter Capaldi Swoooon.)

Some discussion on Twitter started to lift the scales from my eyes, and a little on-line survey I've done has confirmed: BrE has a meaning for twang that's not found in AmE, nor in its own dictionaries (e.g. Oxford, Collins).  Have/take a look:




Both AmE and BrE have the sense 'a strongly nasal quality in a person's speech, esp in certain dialects' (as Collins puts it). That is reflected in the light green bar in the chart.  The orange 'neither of the above' bar may be populated by people who didn't like that I didn't say 'nasal' or something similarly specific in my definitions. The teal bar represents 'has a hint of an accent', and that is much more strongly BrE than AmE--just edging out the (presumably) older meaning. Similar numbers of Americans (107) and British (103) are represented in the results.

The 'hint of an accent' meaning explains the cases where people say that I or Peter Capaldi have a twang--we're not speaking with the full force of the accents associated with our regions. I think this use is probably found in Ireland too, or else I can't explain this sentence about the X-Men character Magneto, as played by Sir Ian McKellen (who once had a sip of my Coke when we were marching in the Johannesburg Pride parade; oh, and I like to [orig. AmE] name-drop):

At least he does sound German when he speaks German, but you'd think that he might have had a slight German twang when he was speaking English, what with him being RAISED BY NAZIS AND ALL. (from GloBWE)

German? Twang? This does not compute, given the meaning of twang that I use, but it works fine if what you mean by twang is not 'having a certain kind of accent' but 'having a bit of an accent of some kind'. One of the British respondents described it as "the hint of a weird or unusual accent that jars with the listener's expectations". 

I also asked which accents people think are twangy, but since I didn't do that with a multiple-choice question, I can't give you a nice chart. When talking about other countries, the British mostly said the US (especially south and midwest). Some said Australia. When asked about twangs in their own country, the West Country was mentioned most often.

People from the US strongly associated it with the US South (from Appalachia to Texas) and often said they would not use the word of non-American accents.

Lots of people from both countries mentioned banjos. 

I know people from other countries would like to a breakdown of results from those, but there weren't very big numbers from any other country. Still, 11 out of 14 Canadians preferred the 'definite regional accent' meaning, as did 10 of 11 Australians. So, the 'hint of accent' looks particularly British.

And this makes a lot of sense. British people are generally highly sensitive to and about accents. As famously written by G. B. Shaw, “It is impossible for an Englishman to open his mouth without making some other Englishman hate or despise him”. Britain's diversity of accents in its small geographic space means that the accents can communicate a lot about geographical, educational and social status--reflecting and contributing to the famous British class system. Since many British people (including one I live with) form immediate and lasting  impressions of others based on their accents, it's not surprising that they're interested in not just "accents", but hints of accents.

I can't go without saying a little something about nasal. Nasal is a word that people apply to all kinds of accents, even those that are anything but nasal from a physiological perspective. Allan Metcalf has discussed this on the Lingua Franca blog, which he closes with "And don't get me started about twang..."

Many thanks to all 252 of you who so kindly responded to the survey. I was particularly touched that some used the comments space to write nice things about this blog or my Twitter feed. I feel like the luckiest linguist on the internet.

Typically, as we've discussed before, two-syllable words from French are stressed on their first syllable in BrE and on the second in AmE -- BALlet versus balLET, BAton versus baTON, etc. (Please see and comment on the linked post if that's the issue you're interested in.)

photo from: http://www.realseeds.co.uk/onions.html

This led me to wonder about shallot because it looks like a French borrowing (so many food words are), but the stress pattern is makes it look like it isn't:  BrE shalLOT versus AmE SHALlot or shalLOT. (You can hear them both in an American accent here.)  American dictionaries tend to list the second-syllable stress version first--apparently considering that as most "correct". But I've always said SHALlot and can't recall hearing an American say shalLOT. For example, here's video of an American editor at a cooking magazine saying it the way I say it. (American and British vowel qualities in the word differ in predictable ways: we are firmly divided by the 'lot' vowel--or vowels, taking into account the variety found. Here I'm just going to focus on the stress pattern.)

So why doesn't it follow the two-syllable French-borrowing pattern? Probably because it's not a two-syllable French word. The French eschalotte has lost its first vowel in its journey into contemporary English.

Eschalotte was borrowed into English with the e at the beginning (at least in writing), though it lost the one at the end. The OED has citations for eschalot(t) in English from 1707 into the 19th century. But was that first e ever pronounced? One of the OED's citations is from Johnson's dictionary:

1755   Johnson Dict. Eng. Lang.,   Eschalot. Pronounced shallot.

The citations for shal(l)ot go earlier than those for the more French-looking version--back to 1664, making it look even more like that first e has been ignored from the (AmE) get-go.

Nevertheless, English seems to have some kind of sense-memory that we shouldn't treat it like ballet or beret or other French two-syllable words, because it isn't one. Nevertheless I see it and my reptilian high-school brain wants me to say 'shalLO' because that -ot reminds me of things like escargot and Margot.

The OED gets a bit judg(e)mental about the spelling:

The spelling shallot, though inferior to shalot because it suggests a wrong pronunciation, is now the more common.

Now, if they want me to come down hard on the 'lot' (as I know they do), I don't really understand that comment. Perhaps they mean that people might say SHALL-ot because they see shall in it. Well, that is what Americans do, but I can't imagine that we'd pronounce it like the dictionaries (and the British) tell us to if it had only one 'l'. I see shalot and I want to say it like chalet with an o.

If you're an American who says shalLOT, let us know--and please tell us where you got it from (i.e. what part of the country you learn{ed/t} the word in, or whether you've been influenced by BrE).

Meanwhile, I'm taking comfort in the fact that eschalotte shares history with (mostly AmE) scallion, since when I want a shallot I usually have to take a few moments to remember that scallion isn't the word for it.

When I started this blog, I wrote short little posts about things I noticed in British and American English. Few read them, and I usually managed to write three a week.  Since then, many more readers and commenters have appeared ([AmE] howdy! thank you!). As I imagine this larger audience responding to posts about X with "But what about Y?", I try to fit the Ys in.  Sometimes the Ys are other expressions that I could discuss; sometimes they are beliefs about language that may or may not have basis in reality. As a result, my posts have got(ten) much longer and less frequent. (The latter is also due to parenthood and more responsibility at work. But [BrE] hey-ho.) I now look back on old posts and think: I can do better! So I'm going to have [more BrE than AmE] another go at the pronunciation of herb, which I first dedicated six sentences to in the second month of this blog.

I've more sentences about it because I (BrE) go about/(AmE) go around discussing it in my talk: "How America Saved the English Language". It's one of a long list of differences for which the folklore is faulty, with people like comedian David Mitchell (below) assuming and repeating that Americans don't pronounce the 'h' in herb because we think we (or the word) are French. (The implication here is that the British are not under the illusion that they are French. Except of course that they eat aubergine rather than eggplant and increasingly use -ise instead of -ize and spell centre with the letters in a very French order. And so on. And so forth.)




Mitchell went to Cambridge University, apparently (according to his Wikipedia bio) because he was rejected by Oxford. I can only assume this has caused him some sort of allergy to the Oxford English Dictionary and that this caused him not to research the claims he made here about herb as well as tidbit/titbit. Had he just looked it up, he would have found the following information.

From the Middle Ages, the word in English was generally spelled (or spelt, if you prefer) erbe, from the Old French erbe—but sometimes it was spelled with an h, after the Latin herba. From the late 15th century the h was regularly included in the spelling in English, but it continued not to be pronounced for nearly 400 years. This was not a problem for English, of course. We often don't pronounce written h, for example in hour and honest and heir, and our ancestors didn't pronounce it in humo(u)r, hospital, or hotel. Change and confusion about these things leads to the oddity of some people insisting that some (but not other) words that start with a pronounced h should nevertheless be preceded by an, not a, as if the h weren't pronounced. (AmE) To each his/her own/(BrE) each to his/her own...

The h in herb finally started being pronounced in the 19th century in Britain. By this time, the US was independent and American English was following a separate path from its British cousin. Why did the English start pronouncing it then? Because that's when h-dropping was becoming a real marker of social class in England. If you wanted to be seen as literate (or at least not Cockney) you had to make sure that people knew you lived in a house, not an 'ouse. This 1855 cartoon from Punch (reproduced as a postcard for the British Library's Evolving English exhibition) illustrates:






The result seems to have been more self-consciousness about pronouncing h where it was in the spelling, and some h's got louder where they had not previously been heard. Why did this happen to herb and hotel but not honest or heir? I don't know.

So, pronouncing herb without the h is the Queen's English, if we're talking Elizabeth I, rather than Elizabeth II.

And in case you were wondering:  Americans pronounce the h in the name Herb, which has a different history from the plant herb.