Showing posts sorted by date for query better half. Sort by relevance Show all posts
Showing posts sorted by date for query better half. Sort by relevance Show all posts

pantomime

How I've managed to blog through nearly five Christmas seasons without doing this one, I don't know. But here I am, finally tackling (BrE) panto, as suggested by Strawberry Yoghurt (in 2008!) and @MarianDougan via Twitter last week. 

So, you know, there's this thing called pantomime, right? Marcel Marceau did it. Man trapped in an invisible box and all that. Yes, that meaning of pantomime is found across dialects of English, though it's not what usually comes to mind in the UK. 

But it's probably not what a British person means if they say pantomime this time of year.  Instead, they are referring to (and I'm quoting the Oxford English Dictionary here):

Chiefly Brit. Originally: a traditional theatrical performance, developing out of commedia dell'arte, and comprising a dumbshow, which later developed into a comic dramatization with stock characters of Clown, Pantaloon, Harlequin, and Columbine; = harlequinade n. a (now chiefly hist.). Now usually: a theatrical entertainment, mainly for children, which involves music, topical jokes, and slapstick comedy, and is based on a fairy tale or nursery story, usually staged around Christmas; this style of performance as a genre. (Now the usual sense.)

The now-traditional English pantomime developed in the 19th cent. and was originally limited to a short opening scene to the earlier harlequinade in which Harlequin was handed his wand. Its popularity led to its extension into a full dramatized story with the harlequinade first relegated to a short scene at the end and then disappearing altogether. This process was accompanied by the development of a new set of conventional characters, typically including a man in the chief comic female role (see pantomime dame n. at Compounds 2), a woman in the main male role (see principal boy n. at principal adj., n., and adv. Special uses, and an animal played by actors in comic costume (see pantomime horse n. at Compounds 2).Recorded earliest in pantomime entertainment at Compounds 1.


This use of pantomime derives from the original sense of the word (again the OED):

Originally: (Classical Hist.) a theatrical performer popular in the Roman Empire who represented mythological stories through gestures and actions; = pantomimus n. Hence, more generally: an actor, esp. in comedy or burlesque, who expresses meaning by gesture or mime; a player in a dumbshow.

The 'man trapped in invisible box' and the 'fairytale play with cross-dressing' senses of the word are distinguished in BrE by the way they are clipped.  The former, as in AmE, is also called mime, while the latter is a pantoPantos are a Christmas tradition. Across the UK, most siz(e)able towns' theat{re/er}s at this time of year are taken up with traditional pantos, such as Cinderella, Aladdin, and Dick Whittington and His Cat.  The panto stories have their own characters above and beyond the traditional tales, for example Buttons in Cinderella and the Widow Twankey in Aladdin. These days, pantos are generally meant for children, but there is a parallel, newer tradition of 'adult panto' full of proper drag queens--this year  Brighton (the 'gay capital of Britain') has Dick Whittington and his Pussy.

Here are a couple of televised examples for the uninitiated.  I've only used television ones because the recording quality is miles ahead of the phone-videos from proper stage shows.
This one is from CBeebies, the television channel for preschoolers, and has a little explanation about pantos at the start.  I think it's a pretty decent example of the genre.
This one is from Paul O'Grady's (orig AmE) talk show/(BrE) chat show, and is a bit more in the 'adult' vein (as much as one can be on daytime television--before the watershed). O'Grady is the performer formerly known as Lily Savage.  It's peopled with a cast of household names in the UK who will be completely unknown in the US (including my university's chancellor) and it's studded with cultural references that will pass unnoticed by a non-UK audience.
The OED entry above gives some of the vocabulary that one needs regarding the traditional roles in a pantomime (particularly the cross-dressing roles of the dame and the principal boy). There is also an unwritten law that any conversation about pantomimes must go something like this, in imitation of some of the traditional audience-participation parts of the panto:

A:  I'm going to a panto.
B: Oh no, you're not!

A: Oh yes, I am!

B: It's behind you!!

Now, it is to my shame that I have never attended a traditional panto, even though there's more than one available to be seen in my area each Christmas time.  (The fact that I spend alternate Christmasses in the US bears some of the blame for this sad situation.)  I have, however, been in two original pantos, staged by my always-up-for-fun colleagues in my former school, COGS (Cognitive and Computing Science).  This was before university reorgani{z/s}ation put Linguistics into the School of English, where their idea of holiday fun is a staff performance of The Waste Land (I kid you not. This was our Christmas party this year. You know, "April is the cruellest month". Just the thing to send you to the bottom of a bottle for the holidays.)  Back in COGS, we did two pantos before we were cruelly torn asunder, with the Blinder as the main creative force, but, being geeks, we had our own ideas about what constituted a "traditional tale".  The first was based on the film A.I. (itself based on the Brian Aldiss story "Super-Toys Last All Summer Long").  In that one, I played the love interest, ELIZA, an early chatbot. In the second, Harry Potter and the COGS Phoenix*, I played Gnome Chomsky. I could have had proper career development as a linguistic parodist, had I not been sent to the humanities. I'm only slightly bitter. grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

Returning to that other clipping, mime, its use differs somewhat in BrE and AmE as well.  I've been very aware of this lately, as Grover (soon-to-be three years old) is (thanks to her dad) completely obsessed with Singin' in the Rain. For those who don't know the story (which is to say, SPOILER ALERT), it takes place just as the first talking pictures are being introduced, and the (AmE-preferred) movie/(BrE-preferred) film studios are faced with the problem that some of their stars have horrible voices. So, in order to save an already-filmed picture, its soundtrack is recast with Debbie Reynolds' character singing and speaking Jean Hagen's character's parts. At the end of the première, the audience calls for a sung encore, so Reynolds stands behind a curtain and sings 'Singin' in the Rain' while Hagen ______.

How do you fill in that blank?  Better Half (and now Grover) always says mimes, while I would say lip-syncs.  And I see that the OED has the definition:

c. trans. To pretend to sing or play an instrument as a recording is being played; esp. to mouth the words of (a song) in time with an accompanying soundtrack. Also intr., with to, along with, etc.

...while none of the US dictionaries I've consulted have that specific sense.  BrE has lip-sync--in fact my sister-in-law belongs to a choir whose name plays on this term, but in everyday use, the verb mime seems to be preferred. The British National Corpus has 11 definite cases of mime='to mouth words' in its first fifty hits for the verb, and two cases of lip-sync* (*=any characters after), whereas the Corpus of Contemporary American English (which, we must note is 4.1 times bigger) has 179 lip-sync*s and only two mime='mouth words' in the first fifty hits.

Before I go... It's your last chance to nominate words for BrE-to-AmE import of the year or AmE-to-BrE import of the year on the SbaCL Words of the Year page.  I'll be announcing my picks in the next day or two.

* Inside joke: COGS Phoenix was the serious attempt by stalwarts of the school to keep the mission of the school going once it had been wiped out.
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yuck and yuk

Reader Martyn wrote to me back in January with the following:
Ricky Gervais's presentation at the Golden Globes caused some discussion at the Guardian - http://www.guardian.co.uk/film/filmblog/2010/jan/18/ricky-gervais-golden-globes - around the meaning of "yuk", which seemed to be taken by Americans as meaning "laughter" and by Britons as meaning disgust. Wordorigins discussed it here http://www.wordorigins.org/index.php/forums/viewthread/1669/ , again revealing an apparent US/UK split. It would perhaps be interesting to see what your commentators thought …
Indeed, I'm interested to see what you think as well.  But first, I'll subject you to what I think--which is backed up by some dictionaries, so I think they're thoughts worth reporting.  However, we're talking about (a) an interjection and (b) onomatopoeia/slang, and neither of those is really within the realm of truly standardi{s/z}ed language, so we should expect a lot of variation.  (Remember the problem of whoa/woah!)

So, to my American eye, there are two things here that are pronounced the same, but should be spel(led/t) differently.  The interjection of disgust is, to me, yuck, as in: Yuck! Who put Brussels sprouts in the stir fry?!  The slang, onomatopoetic term for laughter is yuk, as in: We had some yuks at the Prime Minister's expense.  (It can also be a verb, but I wouldn't tend to use it that way.) The American Heritage Dictionary allows that the spellings could be reversed, but agrees with me that the default is for the laughter one to be c-less and the interjection to be c-ful.


BrE has the disgust interjection--but often spells it yuk, as illustrated by these two British-authored children's books.  The OED lists the laughter meaning, marking it as chiefly N. Amer., but spells it yuck.  Better Half tells me he knows the meaning from The Beano (British comic book institution*)--I think he's talking about the character Baby Face Finlayson.  Wikipedia says that this character  rode around in a motorised pram [baby carriage], stealing everything that wasn't tied down, whilst shouting 'Yuk Yuk!'"  It's not actually clear to me that that's laughter--can a Beano boy elucidate?

So, even if both uses of yu(c)k are known in both countries, there's still potential for miscommunication because of reverses in spelling.

American has a couple of other yuck/disgust synonyms: ick and ew (often ewwwwww!Ick also gives us the adjective icky (just as yuck gives yucky).  Ick(y) and yuck(y) are often interchangeable, but have slightly different connotations.  I'd prefer ick(y) for something that was disgusting in some sweet or sticky way. Or something that gave me the (orig. AmE) heebie-jeebies, whereas yuck(y) is more likely for something that's just plain disgusting, such as poo(p)Ew is listed by OED as 'originally' AmE, but it's still American enough for a blogging student of mine to remark upon it during a stay in Chicago this summer.  Click on the link to his BrE equivalents...but I must admit not knowing his English leeeeer. Is it something like bleugh?  BrE has ugh, which is usually pronounced just as a vowel but can be pronounced with a back-of-the-mouth fricative.  This won't be unfamiliar to AmE readers, but I think most AmE speakers would think of it as being pronounced 'ugg' and being an expression of exasperation more than disgust.


*Incidentally, The Beano is the home of the British comic book character Dennis the Menace--not to be confused with the much gentler American comic book character Dennis the Menace.  BH & I were just wondering the other day which came first, and it turns out (thanks, Wikipedia) it was the American--by five days!  I think we can put that down to coincidence, then.
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migraine, Miss Marpleisms, and linguistic imperialism

Last week I had two emails from fans of the recent British-made television versions of Miss Marple mysteries, which are apparently playing in North America at the moment.  As is often the case with British costume dramas and mysteries (those things that a certain class of American anglophiles like[s]), it is co-produced by British (ITV) and American (WGBH Boston) television companies.  (In a reversal of the stereotype of the original-series-producing television channels in the two countries, the British ITV is a commercial channel, while WGBH is part of the US's Public Broadcasting System.)  WGBH has a long history of Anglophilia; it is the home of Masterpiece Theatre (now just 'Masterpiece') and Mystery! (rebranded as 'Masterpiece Mystery!').  The former was originally introduced by 'Letter from America' broadcaster Alistair Cooke, and the latter by Vincent Price, and they are iconic program(me)s in the States to the extent that Sesame Street created a long-running parody, Monsterpiece Theatre (hosted by Alistair Cookie) and a parody mystery program(me) hosted by Vincent Twice Vincent Twice.  Of course, the only reason I mention this is to have the excuse to post one:



But that has nothing to do with Miss Marple, does it?  Both of my Miss Marple correspondents (American Judy and @mikcooke) have lived in the UK, but watched Miss Marple in North America and were surprised by apparent Americanisms and anachronisms in the script.  Apparently these recent re-tellings of the Miss Marple stories are known for playing fast and loose with the original Agatha Christie texts.  From Wikipedia:
The show has sparked controversy with some viewers for its adaptations of the novels. The first episode, The Body in the Library, changed the identity of one of the killers and introduced lesbianism into the plot; the second episode explored Miss Marple's earlier life; the third episode contained a motive change and the fourth episode cut several characters and added affairs into the story and emphasized a lesbian subplot that was quite discreet in the original novel. The second series also saw some changes. By the Pricking of My Thumbs was originally a Tommy and Tuppence story, while The Sittaford Mystery was also not originally a Miss Marple book and the identity of the killer was changed. The third series has two adaptations that were not originally Miss Marple books: Towards Zero and Ordeal by Innocence. The fourth series continues the trend with Murder is Easy and Why Didn't They Ask Evans?. The fifth series does the same, with The Secret of Chimneys and The Pale Horse.

@mikcooke points out the following:
  • Jane Marple phoned the local police station and asked for "Detective X" (AmE) and would have asked for "Inspector X" [This inspired a 'Difference of the Day' tweet last week--ed.]
  • She spoke about a man who took the bus from the "train station" (AmE) instead of "station" (BrE)
  • The village vicar was in traditional black attire but wore a grey trilby (inappropriate)
  • Various characters used current casual parlance (if not outright Americanisms, sorry, AmE) "not to worry", "waste of space"
  • A man lent another "half a million pounds (c. 1950)" which would be about a billion pounds c. 2010 (a foolish updating, which is never done in the Poirot series)
And Judy queried the pronunciation of migraine, which was pronounced "in the American way" by one of the English characters.  This is how the OED represents--and comments upon--it:
Brit. /'mi:greIn/, /'m^IgreIn/, U.S. /'maIgreIn/   
In other symbols, the BrE pronunciations are 'me grain' or 'my grain', whereas the AmE pronunciation is always 'my grain'.  The symbols are a bit different for the 'my grain' pronuniciations because the OED represents the diphthong represented by the 'y' in 'my' differently for the two dialects--claiming a slight difference in where in the mouth the diphthong starts.

But not everyone agrees that there's a distinction between the two pronunciations of my. For instance,  this dialect coach represents the 'price' vowel (for that's what phoneticians tend to call it) as being the same in the two dialects.  It's represented the same in this chart in Wikipedia, too.  The OED uses a scheme developed by Clive Upton that makes this and a few other distinctions that aren't universally made.  John Wells, writing about the advantages and disadvantages of Upton's system, says:
Price. The standard notation might seem to imply that the starting point of the price diphthong is the same as that of the mouth diphthong. In practice, speakers vary widely in how the two qualities compare. In mouth people in the southeast of England typically have a rather bat-like starting point, while in price their starting point is more like cart. In traditional RP the starting points are much the same. Upton's notation implicitly identifies the first element of price with the vowel quality of cut -- an identification that accords with the habits neither of RP nor of southeastern speech (Estuary English), and strikes me as bizarre.
I'm going to go with Wells on this one.  This means that American 'my grain' pronunciation is a known variant in BrE.  And in fact I've heard 'my grain' so much in England that I was beginning to wonder whether 'mee-grain' was just a South Africanism (since that was where I was first introduced to the pronunciation).

The OED also has a historical note on the pronunciation that first discusses whether the second vowel is pronounced as it would be in French (from which the word came to us--about 500 years ago) or whether it's "naturalized" to the English pronunciation of the spelling 'ai', as in grain.  It also says that two American dictionaries from around the turn of the 20th century listed the pronunciation as if the first syllable had the vowel in mitt and the stress on the second syllable--but that it later turned to the 'my' pronunciation that we know today.  It's unclear here whether the 'my' pronunciation started in the US and spread to the UK, or whether it might have been invented in both places.  To me, it doesn't look like the most natural way to pronounce that spelling--if I saw the word for the first time, I'd probably go for the abandoned /mI'greIn/ (mih-GRAIN)--so, how it turned to 'my grain' I don't know...


At any rate, the English character in Miss Marple could have naturally come upon that pronunciation, but I'm betting that it's anachronistic, like many of the things that @mikcooke noted.  So, has Miss Marple been updated or Americanized?  Probably a little of both.


Now, I've been feeling a bit down about all of the anti-Americanism-ism that's been going on in the UK press these days--everything from The Economist to our local property-listings magazine seems to have a feature or a series that urges its readers to defend the Mother Tongue against (in the words of the latter example) "ghastly, overblown, crass, managerial Americanisms".  It's not infrequent that the alleged Americanisms are (a) long-standing non-standard (or formerly standard) Briticisms, (b) management jargon that didn't necessarily start in the US and that is reviled in the US as much as in the UK, or (c) Australianisms.  

Why does all this make me uncomfortable?  It's not that I think Americanisms should or shouldn't be imported, it's just the vehemence and bile with which the (often unresearched) claims are made--the apparent assumption that if it's American, then it's crass and unnecessary.  (The Economist doesn't like gubernatorial because it "is an ugly word."  Is that the best you can do, Economist?)  One could point out many Americanisms that have found very comfy homes in BrE, and which no one complains about.  


But the implicit anti-Americanism in the anti-Americanismism becomes more understandable when one thinks about the American resistance --at an institutional level-- to importing British voices and words.  In addition to producing globali{z/s}ed versions of Miss Marple, British (pop-)cultural products tend to be remade (many would say [orig. AmE] "dumbed down") in some way or another for the American market--whereas the British take their American media mostly (AmE) straight-up.  So, a generation of British youth spout the slang of Friends, while Americans watched re-planted American versions of Coupling and The Office (and lots more).  In the case of The Office, the re-potting has been so successful that the American version is shown in the UK.  In the case of Coupling, oh I feel embarrassed for my homeland.  (See this wonderful compare-and-contrast video to see just how broad and--how can I say this? oh yeah!--terrible American comic acting can be.)  But it's not just changing the situations of situation comedies.  When I heard my American family talking about "Oprah Winfrey's Life on the Discovery Channel", I told them they should watch the David Attenborough series by the same name.  Then I realized it was the David Attenborough series, re-voiced by Oprah.  (You can read this discussion on which is better.  Apparently Sigourney Weaver has re-voiced previous Attenborough series.)  The American television programming that keeps British voices is on the channels that 'intellectuals' are supposed to watch: PBS, BBC America and some co-productions on premium cable channels (HBO, Showtime).  And while there have recently been lots of British actors speaking in American accents on American television (American-columnist-for-UK-newspaper Tim Dowling rates them here), for British characters it's not uncommon to have a North American speaking with a non-authentic accent--see most of the "English" characters (save Giles) on Buffy the Vampire Slayer, for example.


Of course, ask Americans, and they'll usually say that they love the English (the rest of the UK doesn't really get a look-in) and would love to see more of them.  But that's not what they're getting--and for the most part, they don't seem to mind.  And this is why there usually are ten times as many candidates for AmE-to-BrE Word of the Year as BrE-to-AmE candidates. And why many of its speakers feel that British English is 'under attack' from an imperialistic America.  (But a country that prides itself on its sense of irony should eat that up, eh?)
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    War of Independence/Revolutionary War and an aside on barbecue

    Happy 4th of July, which, apparently, is a good enough name for a holiday, since EditorMark, over on Twitter, informed us today that:
    “Independence Day” is more descriptive, but “Fourth of July” is the name given in the 1938 act that extended pay for the federal holiday.
    Here at SbaCL Headquarters, we're more about co-dependence than independence, but in hono(u)r of the holiday, my Twittered Difference of the DayTM was:
    BrE 'the American War of Independence' vs. AmE 'Revolutionary War'.
    In more formal contexts, I should add, you're likely to find American Revolution in AmE. 

    But then I read this New York Times article (pointed out by Not From Around Here) in which the English historian author writes of the War of American Independence.  Oh no, I thought, I got it wrong.  Or did I?  Google gave me nearly ten times as many War of American Independences (1.3 million) as American War of Independences (144k).  Searching just .uk sites, the difference is still there: 69k American independences and 16k American wars. But it still didn't ring true for me, or, it turns out, at least one of my Twitter followers, so I re-checked it in the British National Corpus, which gives us (among its 100 million words) 23 American War of Independences and 3 War of American Independences.  Now, the BNC texts are from the 1980s and early 1990s, and of course most web text is later than that.  And the web is not a reliable corpus, since it isn't balanced between different types of texts and it includes a great amount of repetition.  But still, one has to wonder whether the adjective-placement tide has changed.

    Incidentally, the (Anglo-American) War of 1812 is sometimes known as the Second War of American Independence.  It's one of those things that every American schoolchild will have to learn about, but  you'll be hard-pressed to find an English person who's heard of it.  Why? Well, the Americans won it, so they have the bragging rights, but more importantly, for the English, it was just an annoying thing that was going on in the colonies during (and as a consequence of) the Napoleonic Wars.  It'll be those conflicts that English schoolchildren will encounter (in year 8, according to the National Curriculum).

    As an aside, revolutionary is typically pronounced differently in US and UK. In AmE it has six syllables: REvoLUtioNAry.  In BrE, it may drop the 'a' (revolution'ry) as part of a general pattern of reduction of  vowel+ry at the ends of words--thus it has one main stress (-LU-) and one secondary stress (RE-), unlike the two secondaries in AmE.  Also, in BrE 'u' may be pronounced with an on-glide (see this old post for explanation).  Both of those "BrE" pronunciation features are not found throughout BrE.  I'd consider them to be features of RP ('Received Pronunciation'), but I'm sure others (you, perhaps?) can comment better on geographical distribution.

    I hope that wherever you are and whatever you're celebrating, you're having a lovely fourth of July.  I usually try to (orig. AmE) cook out to mark the day, but I discovered yesterday that our* (AmE) grill/(BrE) barbecue** has been murdered by scaffolders.  My beloved Weber! And this is how I came to celebrate American independence by eating a Sunday roast dinner complete with Yorkshire pudding and parsnips at a pub (with lime cordial and soda).  As I said, co-dependent, not independent.

    *Oh, who am I kidding? It's mine. Vegetarian Better Half could not care less.
    ** I mark this as BrE because in AmE a barbecue is generally the event (this sense also found in BrE) or the food (as in I miss good barbecue--it is a mass noun, and particularly used in the South). When I say it refers to 'the food' I emphatically do not mean overcooked burgers and sausages, the scourge of British summer entertaining.  What constitutes barbecue varies regionally in the US--in some places it's specifically pork, in others beef.  And it will involve smoking and special sauces.  And it will be tender and tasty.  Where you are when you order some barbecue will in large part determine where on the sweet-to-spicy continuum the barbecue will fall.
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    glee clubs, with asides on club-joining and barbershops

    Still active on the Twitter feed, but having a hard time re-introducing myself to the world of blogging.  I am starting to think that the internet, with its 140-character limits, 60-second games, and instant 'friend'ship, has robbed me of my attention span. But since I keep writing books (have I mentioned that this is the year [August to August] of three book deadlines?), I must have some attention span left.  It just gets used up on the day job.  (And why do I call it my "day job" when it doesn't seem to let me get any work done till night?)

    At any rate, my attention span held out for several tweets on a single topic tonight, and that's just cheating.  That's trying to make Twitter do what the blog does, and doing it a lot worse.  So, in true blogger spirit, I hereby embark on a long exposition on something I know almost nothing about.  I'm back!!


    I'm disqualified from writing this one on at least three levels:  
    1. I have never seen the (AmE) TV show/(BrE) programme Glee.
    2. I have never voluntarily belonged to a choir.  ('Chorus' class in school was my living purgatory.)
    3. I have consistently found excuses to leave early when required to attend choir concerts.
    4. I hated that Journey song the first time (a)round, and I hate it even more now that it's re-released in a form that is mind-bendingly more over-earnest than the original.  
    Oops, that was four.  I got a little carried away there.  I might very well like Glee —several people whose taste I respect are addicted to it— but I'm not a choral music person and I just can't afford a new television addiction at the moment (see paragraph one, parenthetical comment one).  But I assure you: I could never like it enough to get over my horror at the Journey cover.  Never ever.

    At any rate, my interest was piqued by this Guardian article about Glee, which includes the line (emphasis added): 
    The comedy-musical show charts the story of a group of teenagers in a US high school show choir, or glee club.
    Not knowing a lot about the subtypes of choirs, I had to look these things up.  Wikipedia (best that I could do) said this about show choir:
    A show choir (originally called 'swing choir') is a group of people who combine choral singing with dance movements, sometimes within the context of a specific idea or story.
    Show choir traces its origins as an activity in the United States during the mid-1960s, though cultural historians have been unable to determine the date and location of the first "true" show choir group [...]. Two groups of touring performers, Up with People and The Young Americans, traveled extensively throughout the country in the 1960s, performing what could be called the show choir concept. When students and directors of the day saw these organizations, they would, in turn, start similar groups at their high schools.
    So, show choir is original to AmE, but used in BrE now too.  But the definition of show choir didn't particularly sound like the glee clubs that I remember from my school and (AmE) college/(BrE) university days.  In particular, I don't remember them dancing.  So I looked up glee club.  The OED says:
    glee-club, a society formed for the practice and performance of glees and part-songs
    Wikipedia expands on this a bit:
    A glee club is a musical group, historically of male voices but also of female or mixed voices, which traditionally specializes in the singing of short songs—glees—by trios or quartets.
    And that's what I remember. The Wikipedia article goes on to say:
    Although the term "glee club" is still used in some places, including the American TV series Glee, glee clubs have largely been replaced by the show choir in schools throughout the United States. Show choirs tend to be larger and more complex than the traditional glee club.
    What I'm less clear on —and I'm sure you Gleeks out there can help me— is (a) whether it's ever called a show choir on Glee and (b) whether the meaning of glee club shifted pre-Glee to mean something more like a show choir.  (I suspect not--Glee is a really good title for television, so I would think it might be an opportunistic appropriation of the term.)  

    The meaning of glee club has certainly shifted now in the UK at least, since schools (see the Guardian article) are leaping on the Glee bandwagon and re-naming their choirs glee clubs (or is that Glee clubs?). What's interesting (to word-nerdy dual citizen me, at least) is that although the Guardian felt the need to explain the term glee club to its UK readership, it is an originally BrE term. Here's Wikipedia again:
    The first named Glee Club was founded in Harrow School, in London, England, in 1787.[1] Glee clubs were very popular in the UK from then until the mid 1850s but by then they were gradually being superseded by choral societies. By the mid-20th century, proper glee clubs were no longer common. However, the term remained (and remains) in use, primarily for choirs found in Japanese and North American colleges and universities, despite the fact that most American glee clubs are choruses in the standard sense and no longer perform glees.
    The term didn't entirely die out in the UK, but the only recent pre-Glee uses of it that I can find are figurative uses or plays on the term (referring to the emotion glee, rather than the song type).  For example, the headline of a 2001 Simon Hoggart column, "Two-party disharmony with the Tory glee club", describes this group of Conservative Members of Parliament:
    John Redwood rocked gently with happiness. Eric Forth's tie, a modest effort of only six or seven colours, seemed to wink at us as he too rolled about in pleasure. And Ann Widdecombe does a wonderful fake laughter turn. She throws back her head, waves her arms in the air, and opens her mouth as wide as you do at the dentist, in order to imply that she might otherwise implode with the sheer effort of keeping all that hilarity inside.
    Now it's back in UK consciousness, but with a different meaning again.

    As a cultural side note, I was thinking about the fact that I've known several adults in England and South Africa who belong to non-church choirs.  In the US, I  was never aware of non-church, non-school choirs, with the exception of gay choirs (and I never lived in a city big enough to sport one of those).  I've also been known to opine that clubs are more popular in  England than the US.  (In a small city in Texas, I had to travel 90 miles to get to a Scrabble club. In England, I moved to a not-large city that had two.) And I'm not alone in that--commentators on Englishness like Jeremy Paxman and Kate Fox have noted this tendency, since there seems to be a clash between Englishpeople's "obsession with privacy and [their] 'clubbability" (Fox, Watching the English). Kate Fox has this to say about English club-joining:
    If you do not have a dog, you will need to find another kind of passport to social contact. Which brings me neatly to the second type of English approach to leisure [...] — sports, games, pubs, clubs and so on. All of these relate directly to our second main method of dealing with our social dis-ease: the 'ingenious use of props and facilitators' method. (Watching the English)
    So, I was wondering whether there seem to be more choirs here because choral music is more popular here (it definitely is in South Africa and Wales) or because there's a greater tendency to join organi{s/z}ed groups. And then it hit me.  It's that non-church bit.  It's not that Americans don't join things.  They do. They join churches (and other religious groups, but mainly churches), and with that comes all sorts of activities, clubs, and committees.  UKers are less likely to  organi{s/z}e their hobbies and social needs around a church, because they're less likely to go to church, and it's generally more socially acceptable not to go to church in the UK.  (This site has church attendance at 44% in US and 27% in UK. According to this site, 53% of Americans consider religion to be very important in their lives, versus 16% of Britons.)  It may be that gay men's choirs became so strong in the US because of a need for joinable singing groups among people who were less likely to turn to the community church to fulfil(l) that need.  The rest of the US population might dip into church to satisfy their need to sing, but in the UK there are plenty of other outlets.  (In fact, my old reflexologist belonged to a non-religious Gospel choir--they just like the style of singing, not the religious message.)

    Come to think of it, I do know Americans who belong to non-religious community singing groups, but these are (orig. AmE) barbershop quartets.*  Am I wrong about community choir-joining?  Should barbershop quartets count as choirs, when the things I'm thinking of in the UK have far more singers?  Let me have it in the comments...

    *OED notes that barber(-)shop as a name for a haircutting establishment is not originally AmE, but is "chiefly North American" nowadays.  I'm not quite sure whether there's a replacement in the UK--Better Half just talks about going to the barber's and we both marvel all the time that yet another hair-cutting place is taking over yet another place that used to be a nice shop.  Do other people in Brighton get their hair cut every two weeks? Do people travel for miles for a Brighton haircut?  How can the population possibly support this many hair stylists?
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    stalls and cubicles

    The linguistic difference of the day is inspired, as they often are, by a non-linguistic difference.  Better Half returned to our table at a restaurant to complain about the men's room. (For more on what else men's rooms might be called, see this post on toilets.)  The complaint, formed as a rhetorical question, went something like this:
    Why is it that the (BrE) cubicles in American (BrE) public toilets never go all the way to the floor or the ceiling and there's always a huge gap that keeps the door from ever fully being closed, meaning that one can never have true privacy?
    As is often the case with cross-cultural rhetorical questions, there is a hyperbole-coated grain of truth here.  But first, the vocabulary.  You'll have noticed that I marked BH's cubicles as BrE.  I learned about this at Scrabble Club, when I had cause to mention a little sub-room in the ladies' room that contains a single toilet.  I emerged from said room and informed someone that "There's no paper in the second (AmE) stall", at which point a competitor loudly exclaimed, "What, you were at the theat{re/er} in there?"  And so I defensively asked "What would you call it then?"  Ta-da! I give you cubicle.

    This is of course, of course, of course not to say that AmE doesn't have the word cubicle (we use it for, among other things, the partitioned areas in open-plan offices), nor that BrE doesn't have the noun stall.  Each dialect just prefers a different one for the little doored privacy areas within (more BrE than AmE) lavatoriesStalls, as noted above, is more often used in BrE to refer to an area of theat{re/er} seating (or the people occupying those seats) in front of the orchestra pit (or a similar place in venues without orchestra pits). 

    Back to BH's non-linguistic observation--it is more common in the UK than in the US to find fully enclosed sub-rooms for toilets in public conveniences, rather than the airy screened-area-with-a-door version (though these are also found).  And I do think it's more common in the US to have to turn a blind eye because you can see someone within the stall/cubicle through a crack between the door and its frame.  So, the fully-enclosed sub-room version is superior in terms of privacy.  But in favo(u)r of the flimsier version, at least there's better air circulation and you can always tell which ones are occupied.  There's also the opportunity to ask one's neighbo(u)r for a bit of paper if you find yourself in need.  The stranger-asking-for-paper scenario is one I've never experienced in England--and I'm sure that many of you will find this an advantage while others will think it's a worry.

    And with this we say 'good-bye' to our (BrE) holiday/(AmE) vacation in the US, and 'hello again' to less frequent blogging!
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    washing up and doing the dishes (and digressions on showers, baths, kettles, and coffee)

    Here's a topic that we've partly done before, but it heads to the top of the to-blog-about list just because most of the heavy lifting has already been done for me.  John Wells (of Phonetic Blog fame) wrote to say:
    Not sure if you've written about BrE washing up / doing the washing up = AmE washing/doing the dishes.

    Who's going to do the washing up?
    There was some washing up on the draining board waiting to be done.


    As well as a kitchen, scullery, and larder/pantry, in the house where I grew up we also had a wash-up (room devoted to washing up). We boys had to help my father with the washing up there.

    Nowadays of course we use a dishwasher (a term obviously of American origin, and still in competition in BrE with washing-up machine).

    You'll have heard of the British couple dismayed to be greeted on arrival at friends' house for dinner with Would you like to wash up before we eat? (= BrE 'wash your hands')

    Lastly, have you noticed how in Britain we assume that you don't need to rinse the (BrE) washing-up/(AmE) dishes in clear water, while in America you do so rinse them?
    Thanks for all that, John!  By the time I was old enough to help out, my parents had a dishwasher, but I still learned how to wash dishes 'properly' from my grandmother.  She taught me that the right way to do it is to first put the kettle on,* so that after you've set the dishes in the drainer, you can pour boiling water over them in order to kill any lingering germs.  My grandmother did not have OCD.  This is just the way things were done.  I doubt many Americans would do that today, but we would run some clean water over dishes to get the soap off.  When I've seen English people not doing that, I must admit, I've been [more than] a little uneasy.**


    And now for your commenting pleasure, the almost entirely non-linguistic footnoted digressions!!

    *And when we say put the kettle on in AmE, we almost certainly mean putting it on the (AmE) stove/(BrE) hob.  When BrE speakers say it these days, they usually mean 'switching the kettle on', as almost no home (or office) is without an electric kettle.  It's probably the case that it's our lesser interest in tea that's kept us from having electric kettles--we have automatic coffeemakers instead.  I'm in the US at the moment, and had a moment of reali{s/z}ation about the ubiquity of coffeemakers yesterday.  I was in our local nirvana of a supermarket, looking to buy a little caffeinated instant (I drink coffee so milkified it doesn't really matter).  I was initially surprised to find LESS supermarket choice for this item in the US than in the UK.  I mean, many of the UK supermarkets I use would fit (not at the same time, of course) into the produce section of more than a few of the US supermarkets that I visit.  (Supermarkets are a major tourist destination for Better Half and me.)  Given that for any other non-nation-bound product [with the possible exception of cheese] there seems to be twice to ten times as much selection in an American supermarket as in a UK one, I had expected to be able to find a small jar of caffeinated instant coffee.  (There were some larger jars, but not many.  I saw no fair trade options.  Ended up buying a box of little (AmE) packets/(BrE) sachets, but only one brand offered those.)  And then it dawned on me: nearly everyone has a coffeemaker; almost no one has an electric kettle--of course there's not much market for instant coffee.  In the UK, in any place where people gather there will always be a kettle, ready to serve tea--and almost always a jar of instant coffee as a nod to the non-tea-drinkers.

    **Which just reminds me of several encounters I've had with a few older English people who aren't terribly interested in showers, preferring baths.  I recall one in particular who declared that he couldn't see how having the water wash over you would get you really clean.  I replied, in a characteristically brash American manner, that I viewed baths as an opportunity to wallow in one's own filth.  (They're lovely for a sit and a think, but not what I would use to get clean.)  He claimed that the filth would be left in the (BrE) bath/(AmE) tub.  And I countered "No, because the soap with which you remove the filth floats, and so as you raise yourself from the tub [bath], you pass the lower half of your body through a film of soap, dead skin, and dirt, which clings to your skin until your next bath rearranges it." He had no answer to this.  I like to think that he went home and took a shower.  Of course, the relative paucity of decent water pressure in British showers may be at the root of any British-held beliefs that showers are insufficient cleaners.  The combination of poor water pressure and (in some places, like where I live) very hard water does indeed slow down the removal of filth.
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    Separated by a Common Twitter: competition results!

    Thanks to Twitter-followers who re-tweeted to me their nominations for 'most impenetrable to cross-ponder' tweet.  We have a winner, Transblawg (Margaret Marks) who sent two--one that I declare the winner, and one that I declare a runner-up.  First, the winner (I'm deleting the identities of the original tweeters, since they didn't ask to be here...):

    KP v.lucky to wring that lbw decision out of Enamul Haque: that was missing off-stump by a mile! Bangladesh 163-5 and in trouble

    Of course,  anything with personal initials/names is going to be hard for anyone to read, but with a little BrE knowledge, one can figure out at least what the roles of KP and Enamul Haque are.  The tweet, for anyone who needs translation, is about cricket, the only sport that Better Half follows, but still one whose scoring system has to be explained to me every single time he tries to engage me in a conversation about the game.  KP is Kevin Pietersen, who was (BrE) bowling (equivalent to pitching in baseball--except that it's done differently) and Haque must be an umpire.  'That lbw decision' refers to a leg-before-wicket call made by the umpire.  In this case, spelling out the initials doesn't help much, does it?  You have to know that the aim of the bowler in cricket is to knock the bails (little pieces of wood) from a wicket (three little poles, called stumps, with the bails on top--image from Wikipedia). The batsman (baseball equivalent = batter) tries to hit the ball, preventing it from getting to the wicket.  But the leg-before-wicket law means that the umpire can decide that the batsman is out because the ball would have hit the wicket, had the batsman's leg (or the pads on it) not been in the way.  The three stumps are called the off stump (which is on the off-side, nearest the bat) the middle stump and the leg stump (on the on-side, the leg side).  So, to translate: Kevin Pietersen is very lucky that EH decided that the ball Pietersen had bowled would have hit the stumps, since, in the tweeter's opinion, it was nowhere near the outermost stump.  The rest is the score, to be read as 'Bangladesh is 163 for 5', which means that they've scored 163 runs and lost 5 wickets (yes, I had to look that up).  In other words, you're only told the number of runs for the team that is batting.  The team that gets more runs wins, so you know from this information how many runs the other team needs to get when it's their turn to bat.  But don't expect me to tell you more than that.  Instead, I'll point you to a site where an American tries to explain cricket to Americans.

    I'll ask the winner to send her address and her choice of biscuits/cookies to me directly.  Here's the runner-up that she sent:
    blooming knackering. I've got a sales conference in a couple of weeks too. I liked garden leave!! boo hoo
    And maybe this should have been the winner, since it's not in the jargon of a sport, but in general BrE--but since it means sending the biscuits/cookies to the same place, perhaps I'll just declare it a (BrE-prominent) draw/(AmE-prominent) tie. A glossary for the tweet:
    blooming = is a bowdleri{z/s}ed version of the vulgar BrE modifier bloody--akin in this context to saying (AmE) darned.

    knackering = exhausting, tiring (slang). 

    garden leave (also gardening leave) is, to quote the OED: "Brit. (euphem.) suspension from work on full pay for the duration of a notice period, typically to prevent an employee from having any further influence on the organization or from acting to benefit a competitor before leaving."
    Janibach sent the only American tweet among the entries, which was related to American football--and not as impenetrable for the average British reader as the cricket tweet:
    Who do you want the Cleveland Browns to take in the draft. Where are they in line? #NFL
    The NFL (National Football League) occasionally comes to the UK to play exhibition games, and some games, including the Superbowl, sometimes make it onto wee-hours television.  That doesn't mean that the average Briton knows much about the sport--but still, this one is fairly decipherable (It was the wrong time of year to get tweets about less transparent things like first downs and Hail Mary passes).  Cleveland Browns are pretty clearly a sports team (since they follow the code of city name + plural common noun found in many team names across the English-speaking world).  The AmE spelling of draft for draught has been populari{z/s}ed for several senses of the word even in BrE, and particularly when referring to American military conscription.  While reference to drafts in the context of selecting players for a team may not be usual in BrE, it's part of a general sense that BrE does have: "The withdrawing, detachment, or selection of certain persons, animals, or things from a larger body for some special duty or purpose; the party so drawn off or selected" (OED).  And while BrE speakers would usually say in or on the queue rather than in line, they can certainly understand it.

    This probably was an unfair contest in that respect--since BrE speakers are generally subjected to more AmE than AmE speakers are to BrE, a winning tweet would probably have had to use either fairly low-frequency words or very current slang in order to be more impenetrable than the BrE entries.  Ah well.

    I'm tempted to go through all the entries (as there were only six), but having spent most of my Saturday night at this already, I think I'll stop and leave the others as inspiration for future blog posts.  Thanks to all who (re-)tweeted!  Catch me in Brighton, and I'll buy you a cuppa (bring your own biscuit).
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    take-outs and take-aways

    I've settled into Twitter by attempting a "Difference of the Day" each day, as well as passing on other (BrE) titbits/(AmE) tidbits of possible dialectal and cross-cultural interest.  There's only so much you can do in 140 characters, so most of the "differences" are over-simplified, as my Twitter followers and Facebook friends are happy to point out.  Yesterday's tweet inspired a fair amount of fine-tuning by readers.  It went:
    In hono(u)r of Friday night, the Difference of the Day is AmE take-out (noun) and to-go (adj/adv) vs. BrE take-away.
    Let's start with the BrE one.  Take-away is extremely flexible, both grammatically and semantically.  It can be:
    A noun for the food that's been taken away:  We had a Chinese take-away.
    A noun for a place that only sells prepared food to eat off-site: We went to the Chinese take-away.
    An adjective for such food or place: a take-away pizza
    A phrasal verb: Is that to eat here (or eat in) or take away?
    On the last point: it's not really a full-fledged verb. You never hear anyone say We took out or We took out a pizza (or even worse, We took out a Chinese).  It's used mainly in the infinitive and mainly in the process of making or receiving a food order.  After the fact, you'd say We got a take-away, or some such thing.

    A couple of readers pointed out that in Scottish English it would be carry-out (with the same grammatical range) rather than take-away.  I'll still call take-away BrE rather than just English English since (a) it's certainly spread that far, even if it's not the native term; there are businesses that call themselves take-aways in Edinburgh and Glasgow (though probably more that call themselves carry-outs, it's true) and (b) 'non-Scottish' doesn't necessarily mean 'English'--there are other parts of the UK tooOn point (a), there are over a million hits for each of take-away+Edinburgh and carry-out+Edinburgh, and the Glaswegian equivalents--in fact, one of the first hits is www.glasgowtakeaways.co.uk.

    Damien Hall wrote to say:

    I haven't checked this, but I think I've heard that this is a demonstration of a classic dialectological phenomenon, two varieties with an intermediate transition zone in between: so Southern English take-away, Scots carry-out, and I think some bits of Northern English say take-out.
    Damien has remembered correctly.  I found this quotation in "The study of dialect convergence and divergence: conceptual and methodological considerations" by Frans Hinskens, Peter Auer, and Paul Kerswill (in their edited collection Dialect Change, Cambridge University Press, 2005):
    Whenever dialect mixing leads to the stabilisation of the variants that are typical of the respective ‘pure’ lects along with additional ‘compromise’ variants, one usually speaks of fudging (cf. Chambers and Trudgill 1998: 110–118; Britain 2002, 2004). [...] a similar, more recent, example from British English, discussed by Trudgill, concerns central and southern take away, the northern variant carry out, and the intermediate take out, which is used in the southern part of northern England.
    Incidentally, if you're getting fish and (BrE) chips, you generally don't need to mention that it's take-away.  As we say in Linguistics, fish and chips are unmarked for taking-away--it's far less usual to have your fish and chips in a restaurant. A (BrE) fish-and-chip shop is perhaps the archetype of British take-away establishments, and they most often don't have seating for eating-in.

    On to the American: take-out does not have quite the range that take-away does, since it shares the work with to-go (which we have discussed a little bit already)A friend pointed out that he'd say carry-out for pizza or Italian food.  And you know what?  So would I.   I'm not sure why this is--it doesn't seem to be particularly regional, since my friend is from California, living in Illinois, and I'm from New York state.

    The noun take-out has a very New York City feel to me, but that's probably just because I grew up in a part of the state that didn't really have take-out establishments (fast food, yes; Chinese restaurants, no) in my long-ago (1970s/80s) youth.  The fast-food places would ask if you wanted your food for here or to go.  (Indeed, I had to ask that myself during my two stints of McDonald's purgatory-on-Earth.)  The pizza places ask if you want it for carry-out (or also pick-up) or delivery.   For me in my youth, getting a take-out was what people on television did--though getting carry-out pizza was a regular treat for us.

    A completely non-linguistic aside: it can be funny to reali{s/z}e how atypical one's everyday foods can be.  For me, pizza is the food of childhood (perhaps it wasn't so in other parts of the US way back then--I'm not sure. The northeast has had plenty of Italian immigration.)   Better Half was introduced to pizza when he was about 13 at Pizzaland, where they served up a half a pizza with a (BrE) jacket potato/(AmE) baked potato and cole slaw.  I still get the giggles whenever he mentions it.  (His sister's mother-in-law made it into her 70s without ever having had pasta.  She was not impressed when Sister-in-Law introduced her to it.)  I also find it funny that some English people say to me that they couldn't eat pizza often.  I reply: but you have sandwiches every day--what's the difference? It's another way of having bread with cheese, meat or veg and condiments.  (It becomes clear in most cases that we're never going to see eye-to-eye on this.  But as a conciliatory point, I really like British pizza--which is more like what one gets in northern Italy. Thin, olive-oily crusts and top-rate toppings.)

    On the other hand, a few English people have asked me how curry here compares to Indian food in the US, and I have to explain that I never had Indian food until I moved to South Africa in my mid-20s--and that I have never lived in an American town that had an Indian restaurant (though some of the towns have changed by now--though their Indian places are generally fairly fancy, not the kinds of places you'd get a take-away/take-out curry from).  I still haven't acquired the British native's facility with an Indian menu. I can tell you that I like dupiazas (or dopiazas), that chicken tikka masala is supposedly the national dish of the UK and that kurmas (or kormas) are for (orig. AmE) wimps.  Other than that, I have to read all the fine print on the menus.  Here's a cheat-sheet if, like me, you need one...
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    watershed and prime time

    This post is inspired by the following quotation from darling, two-year-old daughter Grover:
    "Bastard.  (BrE) Mummy said it!"
     Before she (orig. AmE) outs me as a (orig. AmE) potty mouth at her (AmE) daycare/(BrE) crèche (or nursery), I'll have to take the matter into hand and save my sparkling wit (in response to Better Half's all-too-accurate parodies of me) for (BrE) after the watershed.

    Because it's late at night (or early in the morning), I'll let Wikipedians do the work for me:

    United Kingdom

    According to Ofcom, the watershed on standard television in the UK starts at 9:00 p.m., and finishes at 5:30 a.m. the next morning. Programmes that are 15+ are shown during this period. However, some 12+ shows can be shown before 9:00 p.m., such as The Simpsons, Malcolm in the Middle and Doctor Who. On premium film or pay-per-view services requiring a subscription, the watershed starts at 8:00 p.m. However, 12, 15 and 18 rated films can be shown on PIN protected channels (such as Sky Movies) at any time of the day. Viewers are required to enter their PIN to view. There should be a gentle transition to adult material, and 18-rated material is not allowed to be shown before 9:00 p.m.
    See also for the UK: The Ofcom Broadcasting Code - Section 1

    United States

    The term "watershed" is not used in this context in the United States. In the US, the "safe harbor" for "indecent" programming begins at 10:00 p.m. and ends at 6:00 a.m. the next morning (all time zones). However, content that is considered "obscene" (including explicit human sexual intercourse) is never allowed by the FCC rules for broadcast stations. Those content rules only apply to channels broadcast terrestrially and not those only available on cable. Consequently, restricted-access networks (like the premium channels HBO and Showtime and adult channels Playboy TV and Spice) have taken advantage of considerably more leeway in their programming.
    The term is an extension of other uses of watershed:  'the ridge or crest line dividing two drainage areas; water parting; divide' (which some dictionaries list as 'Chiefly BrE') and later ' an important point of division or transition between two phases, conditions, etc.' (Late addition, June 2017: Michael M has pointed out that World Wide Words has a good account of the AmE/BrE difference in the watery kind of watershed.)

    If I needed an equivalent for after the watershed in AmE, I think I'd say not in prime time, which isn't exactly the same thing.  The watershed is a dividing line between the times when stricter and looser 'decency' codes have to be followed, whereas prime time is the part of the evening in which television networks expect to have the most viewers and therefore where they put their choicest programming (8:00 to 11:00 or 7:00 to 10:00, depending on the time zone).  It's also when they charge the most for advertising time.  In BrE, this is more commonly known as peak time, though since the major broadcaster (the BBC) is (orig. and principally AmE) commercial/(BrE)advert-free, it's less directly about advertising revenue.  While prime time is not the only time when children might be watching, not in prime time is often used to mean 'not appropriate for a general audience'.  This gives a double meaning to the name of Saturday Night Live's original troupe, the Not Ready for Prime Time Players.

    On American (chiefly AmE) network television (i.e. distributing programs to local affiliates; not cable/satellite), the rules are fairly restrictive at all times, so I was surprised when I first moved to the UK and saw things like Something for the Weekend (which was really horrid) or The Sex Inspectors (experts watch couples getting it on and give them pointers on improving!  The website describes it as post watershed), right there on free TV at a time when the equivalent US stations are showing the nighttime news.  (Did the US ever import this format?)  The reason why most of the good American television comes from HBO and Showtime is that those, as pay channels, do not have the same content restrictions as their free broadcast counterparts (and they've decided to use that power for good rather than evil).

    At any rate, either Better Half will have to wait until the watershed from now on before he points out my pedantries and hypocrisies, or I'll have to rein in my tongue-in-cheek responses. Or else Grover will be teaching the entire pre-nursery room some choice AmE phrases.    I think I know which one is most likely.
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    top-ups and refills

    Christmas is a time for dealing with family, and when you have a transAtlantic family, many dialectal conversations arise.  But this time, it wasn't my family.  Grover's little best friend is a little girl who lives in our (very AmE-sounding) neighbo(u)rhood/(more BrE-sounding) area with her American parents, and they came to our Christmas eve do with the mother's (French) mother and her Brooklynite beau.  Many Briticisms were commented upon during the course of the party, but the one that stuck with me was top-up,  to which I've become so inured that I wouldn't have immediately thought of it as a Briticism.

    The context was mulled-wine serving--about which we must first have an aside.  You don't get it as much at Christmastime in the US--probably because we have our standard Christmas drink, egg nog, instead.  But when I moved to the Midwest, home of many Scandinavian-descended peoples, I did come to know it well.  And, whenever we served it (back in the days when I was living with a Scandinavian-descended person), we served it in hot drink vessels--coffee mugs or the like.  In restaurants, it might be in the kind of glass mug in which you'd be served a caffe latte.  But whenever it is served in the UK (in my now-extensive experience of southern English Christmas parties), it is served in wine glasses.  Is this a universal difference between the US and the UK, I wonder?

    But back to our party: Better Half asked whether anyone would like a top-up (of mulled wine) and the Brooklynite commented (something like): "Now there's a linguistic difference.  We'd say refill."  

    And I thought, "Oh yeah, we would, wouldn't we?"  Americans refill drinks, the British top them up.  In the UK, the common American experience of (orig. and chiefly AmE) bottomless coffee (i.e. free refills) is not common at all, but in the US, the (AmE, often jocular) waitron will flit from table to table, coffee pot in hand, asking "Can I get you a refill?" or "Can I warm that up for you"?  If this were to happen in the UK, it would be most natural to ask if the customer would like a top-up. 

    But the other common use of top-up these days is what you do to a pay-as-you-go (BrE) mobile/(AmE) cell phone.  (The picture is a common site in the windows of (BrE) corner shops and (BrE) petrol/(AmE) gas stations in the UK.) Which led me to wonder: what do Americans say for that?  Pay-as-you-go phones are much more common in the UK than in the US, but from what I can gather from the interwebs, refill is used in this context too.  Here's a 2004 news release about an American "prepay" phone service:
    As always, Verizon Wireless prepay service allows customers to refill their minutes over the phone, at a Verizon Wireless Communications Store, online, as well as at RadioShack, Circuit City and other authorized agents.
    You could also in the UK use top(-)up for a number of other things that are refreshed by the addition of more of something.  For instance, you could get a top-up loan (well, maybe not in the current economic climate), a top-up dose of an(a)esthetic and you can top up your tank with petrol/gas.  The phrasal verb top up is only cited from 1937 in the OED, and the noun top-up only from 1967, explaining why it's not as common in AmE.  American readers, what would you use in these contexts?
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    buying meat

    My latest book deadline is now behind me, and while I desperately try to catch up on the work that's piled up while I've been editing-editing-editing, I've also finally found the opportunity to catch up a bit on entertaining, and so had friends over for lunch yesterday. I go back and forth about whether I "should" use American or British recipes when I cook. The American ones have familiar foods and familiar measurements (cups, ounces) but force me to make substitutions for the many basic ingredients that are just not basic here, whereas the British ones are new-to-me recipes that require (AmE) a kitchen scale/(BrE) kitchen scales (since the measurements are often weights) and figuring out whether the cake will be moist enough if I leave out the sultanas (AmE [near-equivalent] golden raisins). (For me, the hardest part of Christmas in the UK is not the lack of snow, but the presence of dried fruit in all the baked goods. I like dried fruit. I like baked fruit. But I do not like baked dried fruit, and I miss [AmE] Christmas cookies.)

    Yesterday I compromised: British baking recipe (ginger cake with clementine (orig. AmE) frosting), American main course (chicken and dumplings). Since it's hard to get shortening (tip for American expats: Trex or white Flora are the closest things to Crisco--look for them next to the margarine) and lots of other baking-type products, it seemed like the British cake was the safer way to go. But the first ingredient on the chicken recipe brought home the fact that no recipe is safe from trans-Atlantic opacity. It called for a fryer. This is AmE for 'a chicken suitable for frying' (OED), but what it really means is a 'a small chicken'. Larger are broilers and larger still are roasters. Now, I don't know off-hand how big any of these chickens are supposed to be, as in the US, I'd just go to the supermarket and buy the one label(l)ed 'fryer'. So, I have to add a bit to the recipe:
    • Preheat wireless modem to 24 Mbps.
    • Google 'fryer chicken lbs'
    • Translate pounds to kilograms
    • Log on to internet grocer
    • Order 1.5 kg chicken
    But at least I was just buying a whole chicken. Butchered meats are a shopping minefield. Sam wrote recently to ask:
    how do American names for different cuts of steak translate into English names?
    "They don't always translate" is the answer to this question. It's not that the cuts of beef have different names in the two places, it's that they are different cuts of meat. Here's the picture of British beef cuts from Wikipedia:

    And here's the American:


    Then, once you get into particular cuts of steak, there is plenty of room for other differences. I've not found a good source on UK versus US on this, and it's my impression that AmE just has a lot more words for steak types. Here's a helpful guide from someone on answers.com (with the misspellings corrected and all AmE terms in bold):
    ... rib steak which has bone in or rib eye which is boneless, same cut of meat different name because of bone removed. very good with lots of marble. porterhouse from the hind half with bone in and tenderloin on other side of bone, take bone out and it's a new york strip, t-bone [orig. AmE, now used in BrE too--ed.] same but smaller tenderloin. tenderloin itself lies right under the back bone as is the most tender steak on the cow, because there is no movement of any part of it, therefore it lies there doing nothing, all 3 are very good. sirloin comes from the hip and is the most unpredictable piece of meat, sometimes very tender other times not,it is right above the rump section.
    We've discussed the pronunciation of fil(l)et here before, but another one to mention is that in BrE one sees fillet steak on menus, but in AmE one tends to see filet mignon as a rough equivalent.

    Meanwhile, on the pig:


    And the British ones:


    I've already discussed bacon briefly elsewhere. The other main pork difference that I can think of is gammon, a word I'd never heard in English until moving to the UK. According to someone else at answers.com (again, spelling is corrected):

    [Ham and gammon] are both pork but ham is usually a leg of pork that has been aged, cured, smoked or cooked. Usually in the UK, its wet cured in a brine (salt) solution, then it's cooked. Gammon is the hind leg cut from a side of bacon, so it's cured (again in brine) but it's not cooked before you get it.
    Basically, if you're served a roasted ham in the UK, they call it gammon, as far as I can tell. (I've also discovered that you can bake a ham in AmE but not BrE.)

    And that's what I can tell you about meat. My education in such things has been curtailed by Better Half's vegetarianism. I am ardently plotting my next opportunity to lure friends and acquaintances into our home on the pretext of entertaining them, but with the true motive of cooking meat for myself.
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    Abbr.

    AmE = American English
    BrE = British English
    OED = Oxford English Dictionary (online)