Separated by a Common Language

I cannot believe I've never written a post about the word flapjack. So here it is. 

In AmE, flapjack is a synonym for pancake, as is hotcake. Hey, it's a big country. We're allowed to have lots of words for things. 

Here in the south of England (at least), those things are often called American pancakes to differentiate them from the more crêpe-like English pancakes (often eaten with lemon juice and sugar). Then there are Scotch pancakes, also called drop scones, which are very much like American pancakes. I've seen one site that claims that Scotch pancakes have sugar in them but American pancakes have butter in them, and I can tell you that my American pancakes have a little sugar and no butter (but some cooking oil) in them, so I'm not believing that website. I'd say the main difference between Scotch pancakes and American ones is the size, with Scotch pancakes being closer to what are called silver dollar pancakes in AmE, which can have a similar circumference to a crumpet or (English) muffin—that is to say bigger than a silver dollar. (All links in this paragraph are to recipes.)

A few immigrant pancake notes:

• I was really surprised (when I arrived 22 years ago) to find that in the UK one can buy cold Scotch pancakes in a UK supermarket. I'd never seen such a thing in the US. Maybe frozen ones for heating up, but not pancakes in the bread aisle of the supermarket. Even more surprised when I first saw someone eating them cold, straight out of the (more BrE) packet.
  
  
  
  
  
• If you order "American pancakes" in England they (a) generally won't come with butter (what's the point?!) and (b) will be covered with so much sweet stuff that you will get a cavity before you've swallowed the last bite. At least around here, the pancakes themselves are pretty sweet, then they tend to put the maple syrup on before they serve it AND dust them with a ton of (AmE) confectioner's sugar /(BrE) icing sugar. I have mostly learned better than to order them, but my child hasn't. 
• These days, with American pancakes being much more common in Brighton, the actual pancakes can be pretty good (though, as I say, often too much sugar in the batter). When I first moved here and only a handful of places served them, they were invariably undercooked in the middle. I assume this was because the cooks had been trained in English pancakes and couldn't believe a pancake could take so long to cook. The best ones in Brighton are now made by my English spouse, who's taken every food I've ever cooked for him and made it his mission to master it. 

BBC Good Food Easy Honey Flapjacks

Wore my red shoes today, which always provides someone with an excuse to exclaim red shoes, no knickers! The word knickers is, of course, a dead giveaway that this is a BrE expression. The first 50 or so times I heard it, I assumed it was a comment on the raciness of the colo(u)r red and the type of woman who might call attention to herself (and her feet) by wearing red shoes, but the story is a bit less lady-of-the-evening than it seems at first.

The more common phrase--never applied to me because of my fondness for wool--is all fur coat and no knickers. Both phrases are used to refer to someone (or something) that is all flash and no substance. That is, one who's bothered with the decorations, but not with the basic necessities, like knickers (=AmE panties).

Of course, the moralistic edge of the phrase--encouraging us to have a good foundation (garment) before turning our attention to frills, is often these days overlooked, in favo(u)r of the ol' nudge-nudge, wink-wink. Search (unfiltered) all fur coat and no knickers on Google Image to see what I mean, if you need to. But you don't really need to, do you?

Another faintly misogynistic (which is not to say entirely unuseful) phrase that the British have introduced me to is mutton dressed as lamb: used to refer to any woman who is unflatteringly dressed in a style that is deemed too young for a woman her age. Better Half also enjoys the phrase mutton dressed as mutton, which is to say a woman who is unflatteringly dressed in a way that is too appropriate to her age. (Thankfully, neither of these has yet been applied to me...to my face.)

The British do not have a monopoly on phrases that pass judg(e)ment on the sartorial choices of women. Muffin top, to refer to the roll of flesh that often appears at the top of some low-slung trousers/pants is an Americanism. This word has made its way into BrE, even though the types of muffins that the phrase alludes to are a fairly recent import to the UK.

[Here I must digress. The cake-like American-style muffin seems to have taken over the UK. This is the kind of muffin that a lot of my students think of first when asked to describe muffins--which they are often asked to do in my courses--rather than the type of flat, non-sweet thing that looks like what Americans call an English muffin, but which actually differs from those as well. According to United Biscuits, individually packaged muffins, such as those pictured at the right, are now 'the second largest sector in eat-now cakes' in the UK. But...there has been some semantic slippage in the transfer of this term (and baked good) to the UK: (a) The muffins that are sold in the UK as American-style muffins often lack 'muffin tops' --i.e. the mushroomy bit that has risen over the side of the muffin tin-- so I'm not sure whether the phrase muffin top is quite as evocative here when applied to love handles. I've yet to come across a home-baked muffin in the UK that wasn't made by me--though one can buy Betty Crocker blueberry muffin mix at Asda, I see. (Not that I want to admit to having been in an Asda--which is owned by Evilmart.) (b) Many of the so-called muffins I see in UK shops are, in AmE terms, cupcakes, as far as I'm concerned. One started to see (horrors!) chocolate chip muffins in the US when I was in my late teens, but to my mind, muffins have to have some whiff of healthfulness about them--bran or fruit, or at least cornmeal--and certainly no frosting. Something built around the theme of a chocolate bar, such as the Galaxy muffin above, is most definitely a cupcake. And before raising the issue of fairy cakes or otherwise taking this conversation any further on the baked goods tangent, please do have a look at the baked goods post from July.]

Back to American body-fascist misogyny! Or cultural observation...take your pick! The other AmE phrase that springs to mind (though admittedly not as widespread as the others discussed so far) is sausage casing girl, to refer to someone young and female who wears clothes in a size or two smaller than the sizing lords intended. I learned this phrase from an LA Times article this summer, and it did strike me as descriptive, though cruel. The article seems to no longer be accessible to the masses on-line, but you can read Grant Barrett's record of it here.

All of these expressions describe phenomena that exist in both countries, but the two cultures have had different priorties as to which type of woman gets judged on the basis of her behavio(u)r with reference to her appearance. As ever, we can wonder about what this says about the cultures--although one has to be careful about plucking a couple of phrases out of the culture and judging the culture on the basis of those. Nevertheless, in the spirit of sweeping generali{s/z}ation, we see in (some of) these phrases British women being mocked for not acting their age and American women being mocked for not acting their weight. And men on both sides of the Atlantic remaining relatively unscathed.