Baking and baked goods are a perennial source of US/UK
miscommunication—in large part because most of our current baking/eating
habits were only invented after the split between American and British
English. We eat different baked goods with newish names and we often use
the same old words in different...
Showing posts sorted by date for query cookie. Sort by relevance Show all posts
Showing posts sorted by date for query cookie. Sort by relevance Show all posts
Word of the Year round-up
Jan 2, 2015

Since I presented four Words of the Year in four posts, I thought it might be useful to have one post that lists all four. Then I thought: why not have a look at all of the US-to-UK and UK-to-US Words of the Year since I started doing them in the first year of the blog? Yeah, why not? ...
Labels:
taboo
,
WotY
|
124
comments
spunk and spunky
Aug 18, 2011

It's our last full day in the US after a (BrE) holiday/(AmE) vacation of nearly a month. I'd thought I'd catch up on blogging during this downtime, but I started to enjoy actually being on holiday/vacation. Imagine that!
As we rushed to get everything done before leaving my parents' house and...
Labels:
adjectives
,
bodily functions
,
sex
,
taboo
|
47
comments
migraine, Miss Marpleisms, and linguistic imperialism
Jul 10, 2010

Last week I had two emails from fans of the recent British-made television versions of Miss Marple mysteries, which are apparently playing in North America at the moment. As is often the case with British costume dramas and mysteries (those things that a certain class of American anglophiles...
Labels:
medicine/disease
,
pronunciation
,
television
|
36
comments
icing and frosting
Dec 23, 2009
In the meat post, I mentioned making Nigel Slater's recipe for 'ginger cake with clementine frosting'--which appropriately raised the question of why I hadn't marked frosting as AmE. I've changed it now to 'orig. AmE'; since Slater is a BrE speaker one can see that frosting has made inroads here.
But...
Labels:
food/cooking
,
more complicated than you might think
,
Scrabble
|
56
comments
zwieback, rusks--and more on biscuits
Aug 25, 2008

We're back in the UK, dealing with a very jet-lagged baby. During our US visit, I had reason to think about another BrE/AmE difference in baby paraphernalia terminology, since Grover's got her first two teeth and is working on her next two: (AmE) zwieback (toast) and (BrE) (teething) rusk.
These...
Labels:
babies and children
,
food/cooking
,
more complicated than you might think
,
SAfE
,
shopping
|
44
comments
2007's Words of the Year
Jan 9, 2008

Better late than never, I hope (I have a fairly good excuse...), here are my picks for SbaCL Words of the Year. Thanks to all of you who have nominated words...
US-to-UK Word of the Year
In the category of Best AmE to BrE Import, I was fairly convinced by dearieme's nomination of subprime (though...
Labels:
babies and children
,
body parts
,
food/cooking
,
intoxicants
,
measurement
,
money
,
WotY
|
23
comments
Words of the Year 2006
Jan 2, 2007

Ta-da! Here are the results of the first annual SbaCL Words of the Year Awards, celebrating the words that demonstrated a lessening of the separation of our common language in 2006. I thank readers of this blog for their nominations. My selections from among those nominations have been based upon...
Labels:
body parts
,
epithets
,
fashion/clothing
,
sex
,
taboo
,
WotY
|
22
comments
jammy
Aug 27, 2006

A quick dispatch from the British Matchplay Scrabble Championships in Staffordshire. (Don't ask me how I'm faring.)In the pub last night, it was said of someone "Oh, she's a really jammy player." I've heard jammy used in this way before, but this time I just had to swallow my pride and ask Just what...
Labels:
adjectives
,
food/cooking
,
games
,
Scrabble
|
18
comments
baked goods
Jul 22, 2006

Overheard an exchange at the supermarket today. An elderly (English) lady asked an (English) employee, "Where are the scones?" And he replied "There are scones just there." She laughed and said "You say scons, I say scoans. It's just one of those things." I recall debating with friends in Illinois...
Labels:
food/cooking
|
78
comments
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