on the highway/motorway

Regular reader JHM sent me a link to this article from a Washington Monthly blog, in which an American complains about British (and European, more generally) road signs:
And as long as I'm venting a bit here, what is it with Europeans and compass points? Their road signs tend to be gloriously well designed and easy to decipher, but they never include the words north, south, east, or west. So when you get to a crossroad, all the sign tells you is that one direction takes you to, say, Chard, and the other direction takes you to Axminster. Unless you've memorized the map, or happen to be a local who doesn't really need the sign in the first place, you don't know which direction to go. (If you're lucky, one of the cities on the sign is the one you want to go to, which makes things easy. Usually it's not.) But although I might not know every town and village in the area, I always know from a quick look at a map which general direction I want to go. So why not add the words north and south here? Some sort of EU-wide directive to banish directional notation, or what?
JHM writes to ask:
Does the linked article ring true to you? If it is true that road signs tend not to indicate compass direction, I find this very odd indeed (even though (in New England at least) six or seven times out of ten the posted compass direction has a very low correlation to an actual compass point).
JHM often writes to ask if things that he's read about Britain ring true for me, and I think I always say "yes, it's ringing". I suppose that illustrates the extent to which we get so accustomed to things being one way that we never imagine them being another way. In this case, I have to say "yes, it rings true, but..."

When I lived in South Africa (and had a car), I don't remember ever seeing a sign on a (BrE) motorway/(AmE) highway* with a direction on it. This got me lost in the (AmE) boondocks when I needed to get from a rural hotel in the Northern Province to Swaziland. None of the signs said which way was north or east, and none indicated how to get to the major towns in the province (or to the border). Instead, at each (chiefly AmE) intersection there were signs pointing toward(s) the next town on the road. One thus needed to know every single town along one's route in order to make sense of the signs. I imagine GPS is very useful there these days.

While I don't drive in the UK, on occasions I'm a passenger for a longish car journey (Americans would usually say trip, but that tends to be reserved for shorter journeys in BrE). Initially, I was only travel(l)ing for southeastern Scrabble league matches, and thus only experienced the A-roads (trunk roads), which are so-called because they are designated by A + a number, e.g. the A27. (There are also B-roads, which are more local.) A-roads are roughly comparable to state routes, like New York State Route 31, which goes through my hometown.** But unlike the US roads, the British roads are not called by different names depending on the direction you're driving in. So, if I give you directions out of my town, I'll talk about 31 East or 31 West . A friend of our family lives on a different route, just outside the village, and her address is "[house number] Route 88 South, Newark, NY", meaning she lives on the stretch of Route 88 that lies south of Newark. (Before you think "hey, I've been to Lynneguist's hometown, note that it's not the Newark that has the big airport you've been to. That one, despite its pretensions, is not in the state of New York. My hometown doesn't have a travel agency, let alone an airport. It has apple orchards. And cows.)

In Britain, people don't talk about "the A27 West" (though Google the phrase, and you'll think me a liar; but really, no one says it! At least not with the same name-like intonation that one says "Route 31 West"). When you join the A27, the sign will tell you about upcoming towns, not whether you're going east or west. If you're on that road driving east from Portsmouth, you have to get past Chichester before you start seeing signs for Brighton, if I remember correctly. So, if you want to get from Portsmouth to Brighton, you'd better know that Chichester is on the way. You need to constantly make decisions about which town to head toward on roads like the A27, since for the most part, they are not limited-access roads with on-ramps and off-ramps. They have roundabouts (often called traffic circles in the US, but rarely seen there--though I believe New Hampshire has quite a few). Lots of them. The signs on the roundabout exits will indicate the number of the routes and some number of upcoming towns/landmarks, as in the picture below.

So far, so much like my South African experience. But then I graduated from southeastern Scrabble events to national ones, and got to be a passenger on the M-roads, the national motorways--which are more comparable to American Interstate highways. M-roads are dual-carriageways with limited access--ramps rather than roundabouts--and they tend to be used for longer journeys. When one approaches an M-road, one may see compass point names on it--except that they're not really describing the direction of the route, they're describing the destination. That is, instead of saying, for instance "M3 North", they say "The NORTH", along with whatever cities you might get to along the way. (So, in the sign here, it's not saying that Nottingham is in 'The North' so much as it's saying that this road goes to The North, and it goes to Nottingham too.) What's interesting in this picture are the (N) and (S) in parentheses/brackets after M42. You see this in places where you need to take different routes to different entrances to a motorway. Once you're on the M42 going south, there will be no signs along the way that say M42(S), whereas in the US, signs telling you what route you're on and what direction you're going in are planted regularly along the right side of the road. The reason why (M6) in this photo is in parentheses/brackets after M42(S) is to indicate that this roundabout is not taking you to the M6 but to the M42 which takes you to the M6 , which will get you to 'The S. WEST'.

Incidentally, in England people talk about the East (meaning the east of England, not 'the Orient') a lot less than the other directions. There are two reasons for this, I think. (1) There's a lot more West than East here--in that the island juts out, particularly in the Southwest. (2) London is treated (rightly or wrongly, depending on where you live) as the hub of the universe (sorry, Boston), and it's fairly eastward. So, striking out from London, there's very little to the East. Well, there's Essex (Americans: that's where Jamie Oliver is from. English folk: make it a new joke if you're going to make it). So, while you hear/see the North, the South and the West, and the Northeast/west and Southeast/west, you rarely hear about the East.

Back to the American side... as JHM notes, the directions on particular routes may bear little resemblance to the compass direction when you're on the road. Routes are not perfectly straight lines, and non-Interstate routes can involve a number of different roads that add up to a route in the right direction. For instance, if you look at the map for US Route 20, you'll see that, in spite of its status as an east-west coast-to-coast route, there's a bit in Idaho that runs north-south. Still, we'd instruct people in Idaho to take Route 20 West if they want to get to Oregon, because 20 West is, in essence, its name.

Rather than designating the different types of route by letter, American route types are distinguished by the shapes of the shields on their signs (images/links courtesy of Wikipedia):

Interstate Highways
U.S. Routes
State Routes
And within states there may be other kinds of route. There are systems to the numbering of the routes in both the US and Great Britain, but I won't go into those here, since they're not very language-y. So, if you're interested, see here for the US Routes and Interstate system and here for Great Britain.


Side notes:
* Highway is probably the most dialect-neutral term in the US, and can apply to various types of routes--the key is that there's no stopping and starting on a highway. On the west coast, one tends to hear freeway. For limited-access roads in/around cities, I'd say expressway. Major toll roads, run by individual states, have their own names. In New York, it's the Thruway. Several other states have turnpikes, which is sometimes shortened to pike, as in the Mass Pike--that is, the Massachusetts Turnpike.

** Two things to know about AmE regionalisms when it comes to routes:
  1. Some Americans say route like root, others say it like rout. I grew up with the former, but the latter sometimes creeps into my speech because of other places I've lived. These dialect survey maps indicate that the 'rout' pronunciation is more common in the South and Midwest. In a forum on Canadian English, someone named Kirk says:

    About "route," I use both pronunciations of the word depending on context. For instance, I've never heard anyone say "rowt 66"...it's always "root 66" for "route 66." So, if I see an official route as in a state route I definitely pronounce it "root." When I was younger I had a paper route and I almost always pronounced it "rowt" in that context. In other, general usages of the word, I use "root" and "rowt" pretty interchangeably.
    My pattern and Kirk's pattern are the same. I grew up saying 'paper root', but now tend to say 'paper rout'.

  2. Southern Californians (and perhaps others) prefix route numbers with the, but Northeasterners like me don't. So, I'd say Take (Route) 5 but an Angeleno would say Take the 5.
Read more

bonny

Fig. 1
Bonny baby
Last time I maintained that one gets fewer compliments in the UK than in the US. But if you're wanting more compliments in the UK (or anywhere, probably), I have a simple solution. Have a baby.

Not only will you get compliments (well, your baby will, but you're the one who will be expected to reply), they'll probably involve adjectives other than nice and good. And sometimes, they'll even involve BrE-specific adjectives, as happened tonight. Grover and I were watching cars in front of our house this evening, when a sixty-ish man (unknown to us) walked by and said, "Bonny baby!"

He sounded like a local southeastern man (from what one could tell from two words), but bonny is a word that conjures up Scotland. Here's what the OED says:

1. Pleasing to the sight, comely, beautiful, expressing homely beauty. Now in common use only in Scotland and north or midland counties of England; occasionally employed, with local or lyrical effect, by English writers, but not a word of ordinary English prose.

So, not only do babies elicit compliments, they elicit lyricism! (Or at least particularly gorgeous babies like Grover do.)


Read more

compliments, nice and lovely

My first out-of-North-America experience was when I moved to South Africa at the age of 27, in order to take up a post at a large, English-medium university there. I'd been teaching for three years at my (AmE) graduate school by that time, and my teaching in South Africa was going fairly well, but a vague anxiety plagued me (as well as the not-so-vague anxieties that went with living in the city that had the highest murder, rape and [orig. AmE] carjacking rates in the world at that time). Although I was teaching my heart out, I had the feeling that my students weren't too impressed by me or my teaching. But after the term, when I read their teaching evaluation forms, I found that they rated me very highly. It was then that I worked out what had made me anxious: I missed receiving nearly constant compliments from my students.

Now, when I was teaching in the US, I was barely aware of the fact that I was being complimented. It would have been things like a student saying that he liked the course more than he thought he would, or another noticing that I'd had a haircut and saying something positive about it, or another expressing an enthusiastic appreciation of my kindness in lending her a book. In South Africa, my (mostly white, English-background--this was right after the downfall of apartheid) students were, for the most part, polite and committed to their course, but they showed little interest in me as a person. Of course, that wasn't a problem. The problem was that as an American, I was used to near-constant positive reinforcement from students, colleagues, friends, strangers...just about everyone. Once I reali{s/z}ed that the problem wasn't my teaching or my relationship with my students, but my expectations about them, that particular anxiety abated.

That aspect of living in South Africa was good general training for being an American abroad, as if you're outside the US, you'll probably have to get used to a less compliment-driven culture--and to outsiders' estimations of American compliment behavio(u)r.

One frequently comes across the notion that Americans are insincere--after all, they couldn't possibly be that enthusiastic about everything, could they? But the problem with such reasoning is that it comes from a different starting place than the behavio(u)r it judges. OK, sure, the waiter who is depending on you for a tip may be insincere in his compliments, but the friend-of-a-friend you've just been introduced to or the business contact you're meeting probably isn't. It is in Americans' nature to subconsciously look for points of connection with anyone they meet because mainstream American culture is solidarity-based (see Brown & Levinson 1987). This is to say that communication is based on the goal of creating a sense of equality and belonging. This, in turn, is due--paradoxically--to the facts that American culture rests on a belief in the primacy of the individual (rather than the group) and that it is achievement-oriented, rather than ascription-oriented--i.e. it's about what one does rather than what one is (we saw this recently in the discussion of social class). The individualism means that we can't just rely on the knowledge that we belong, we have to be reassured of it fairly regularly. In the words of Stewart and Bennett (1991: 139):
By defining people according to achievement, Americans can fragment their own personalities or those of other people. They do not have to accept others in their totality [...]; they may disapprove of the politics, hobbies, or personal life of associates and yet still work with them effectively. It is this trait of seeing others as fragmented, combined with the desire to achieve, that provides Americans with the motivation to cooperate.
In other words, I don't have to approve of you in order to compliment you, I just have to find a fragment of you that I can approve of in order to develop a relationship of some sort with you. One can see why this might be taken as insincerity in some quarters, but if I tell you I like your shoes and that you play the tuba well, it's almost certainly the case that I really do like your shoes and think you're tuba-tastic. So, it's a sincere attempt on my part to cement our relationship with shared values--at least as far as shoes and brass instruments are concerned.

If compliments are positive things that bring people together, why isn't everyone in the world complimenting so much? One reason is that they might not need to. If your social position is more stable, if you don't start new relationships all that often, then you might be able to take for granted the good things and commonalities in your relationships. Another reason could be that compliments are more costly in the interactional economy of other cultures. For example, in some cultures (I can never remember which ones!), if you compliment someone on their hat, they will insist that you have it. In that kind of culture, you'd not be appreciated for complimenting people on their things willy-nilly, and so compliments are more scarce. Similarly, in a culture in which praising oneself is taboo, compliments will be given more carefully, since to accept a compliment is to praise yourself. When I told my friend the Blinder that I was going to write about compliments, she said "you must write about the English inability to accept compliments". I'll let Kate Fox (2004: 408) start us off:
The English are no more naturally self-effacing than other nations, but [...] we have strict rules about the appearance of modesty, including prohibitions on boasting and any form of self-importance, and rules actively prescribing self-deprecation and self-mockery. We place a high value on modesty, we aspire to modesty.
If someone compliments you and you accept it by saying thank you, you are implicitly agreeing with the compliment and therefore breaking the 'modesty rule'. Thus, if you compliment an English person on how well she did something, she's likely to claim that anyone could have done it or to point out the bits she could have done better. As Fox notes, the self-deprecation is often ironic and humorous. Still, the fact that the modesty rule is stronger in the UK than in the US makes a compliment more 'costly'. The other reason that compliments aren't quite as free-flowing in the UK is that the culture here is traditionally deference-based (preserving hierarchies and differences between people--viz. the class system; maintaining a sense of personal privacy), although it has been shifting toward solidarity over the past century. Thus, members of the mainstream British culture are not so reliant on the approval of others as Americans are.

Now, the reason I started wanting to write about compliment behavio(u)r was because I had read the following in George Mikes' How to be an Alien (1946:31), the seminal book on being foreign in England:
If you live here long enough you will find out to your greatest amazement that the adjective nice is not the only adjective the language possesses, in spite of the fact that in the first three years you do not need to learn or use any other adjectives. You can say that the weather is nice, a restaurant is nice, Mr Soandso is nice, Mrs Soandso's clothes are nice, you had a nice time, and all this will be very nice.
Reading this, I was a little surprised, because I had got(ten) the impression, somewhere along the line, that nice was a crass American thing to say, so I got myself into the habit of saying the far more English-to-my-ears lovely wherever I would have said nice. I may have got(ten) this impression from people mocking Americans for saying Have a nice day (something that even Americans have been embarrassed to say since about 1980), or it may just be that I've heard general complaints about nice (without reference to America), as discussed by Ben Zimmer recently on his new blog--where you can see that nice already had a bad reputation well before Mikes wrote his book. At any rate, the frequency of nice noted by Mikes has also been noted in American compliments. Nessa Wolfson (1981) studied compliments in a number of cultures. In cultures where compliments are most 'costly', they tend to be rather indirect. For instance, Indonesians identified (the translation of) "You have bought a new sewing machine. How much did it cost?" as a compliment in their culture. But of America, where compliments are (BrE) cheap as chips, Wolfson notes, "The most striking feature of compliments in American English is their total lack of originality”:
22.9% of AmE compliments include nice
19.6% include good
85% of compliments fall into one of three patterns
53.6 % in the pattern: NOUN-PHRASE is/looks (really) ADJECTIVE
16.1% in the pattern: I (really) like/love NOUN-PHRASE
14.9% in the pattern: PRONOUN is (really) (a) ADJECTIVE NOUN-PHRASE
I haven't found an equivalent study of British compliments, but I don't imagine that they're much more creative, given Mikes' assessment of Englishpeople's adjectival vocabulary. (Hey, soon-to-be-final-year students--there's a possible dissertation topic!)

It must have been months ago that I first stated my intention to write about compliments, but I'd passed them up so far, favo(u)ring shorter posts. One of the things I would have liked to have done here is to go back through the comments on the blog in order to see whether I could tell which nationality was more apt to send "Hey, I love your blog"-type comments. The thought of going through thousands of comments, knowing I'd rarely be able to tell where the commenter was from, kept me from writing this for a while. So, I've not done it--and I don't recommend that you try! But feel free to pay a little more attention to your cross-cultural compliment experiences and report your observations in the comments.

Further reading/sources:
  • Brown, Penelope & Stephen Levinson. 1987. Politeness. Cambridge University Press.
  • Fox, Kate. 2004. Watching the English. Hodder.
  • Mikes, George. 1946. How to be an Alien. Penguin.
  • Stewart, Edward C. and Milton J. Bennett. 1991. American Cultural Patterns (rev. edn.). Intercultural Press.
  • Wolfson, Nessa. 1981. Compliments in cross-cultural perspective. TESOL Quarterly 15:117-24.
Read more

don't ask me for £5

Now, you could say that the following doesn't fit here because it's not about language, but I'd say it could be covered under the realm of pragmatics or interactional sociolinguistics...and anyway, it's just too interesting to pass up.

Via Boing Boing, quoting this source:


A price comparison website, www.moneysupermarket.com ran a experiment on the streets of London and Manchester:

[Representatives] wandered the streets this morning wearing sandwich boards offering a free £5 note to anyone who asked. Despite encountering over 1800 people, only 28 passers by bothered to take advantage of the offer.
Americans, please imagine someone wearing this sign in your town, except it says $10 bill instead of £5 note. Don't you think that more than 1.5% of the passers-by would stop to claim some free money? (If any one of you is rich enough to carry out this experiment in/on the streets of New York or your nearest city, please do so and report back to us!)

From the source press release, we get the British reasoning for not asking for the money:
Why do Brits believe they would fail to take up the offer?
• Six in ten people say they their cynicism would prevent them from asking for free cash as they would suspect a catch or trick.
• Twenty per cent of people would simply not believe the offer was real – a trend which increased with age. Almost a third of over 60s claimed they wouldn’t believe the sandwich board wearer.
• Just over one in ten people said they would feel too embarrassed and three per cent of people said that £5 wasn’t worth the effort.
Now, I can sympathi{s/z}e with the cynicism and embarrassment, but I still can't believe so few people stopped, and can't believe that the cynicism and embarrassment would be so widely felt in the US. In fact, I think the natural optimism of the American character might lead some people to ask for the money even if they thought there was a catch, as they might feel confident in the belief that they wouldn't be caught by the catch.

Comparing a couple of anthropological works about the English and Americans offers some support for my suspicions. (I must admit, I'm making a point of citing sources because it's always dangerous to make generali{s/z}ations like this on a blog with an open commenting facility, so I need to do the "it's not just me who thinks this!" thing. I will check my e-mail tomorrow morning with some trepidation!)

Among the traits that Kate Fox (Watching the English) describes as being at the 'core' of Englishness are social dis-ease (making it difficult to approach a stranger), Eeyorishness (chronic pessimism--'it is in the nature of things to go wrong and be disappointing') and a sense of fair play (including a feeling that there is only so much to go around, so if you have more, someone else has less). I think that the reasons respondents gave for not taking the money could be brought together as "Even if it were a good idea for me to take money from you (and I can't imagine that it is), it's not worth £5 for me to veer out of my comfort zone to ask for it." (I just showed Better Half the photo of the man with the sandwich board and he said: "Don't take the money--he'll want to talk to you about Jesus!")

Stewart and Bennett (in their American Cultural Patterns) note that Americans are very action-orient(at)ed (approaching new situations with an eye to what needs to be done about them) and a belief that "the achievements of the individual are not gained at the expense of others"--which makes it easier to have an "I deserve it" attitude when faced with good fortune. And Americans (although I'm the exception that may prove the rule) are notoriously good at approaching strangers. (Better Half quips: "An American would go up, ask for the £5, then say, 'And let me tell you about Jesus!'")

So, who's got a few hundred dollars to spare and the wherewithal to make a sandwich board?
Read more

eyeball

Scene from a Marriage:

BH and L, the father and mother (respectively) of 5-month-old baby G, stand in their kitchen. G has recently begun eating (BrE) baby rice/ (AmE) rice cereal.

BH: (holding up two plastic measuring spoons) Should we sterili{s/z}e these?

L: Why are there two?

BH: Because I can't find the teaspoon and one's a half-teaspoon and one's a tablespoon. I don't know how many half-teaspoons are in a tablespoon, and it's a teaspoon of rice and a tablespoon of milk.

L: Three teaspoons to a tablespoon, but you can just eyeball it. Three parts milk to one part rice.

BH: Eyeball it? What, are you a cop?

L: Why would a cop say 'eyeball it'?

BH: Because only cops in cheap American detective shows say that.

L: No--graphic designers say it...

BH: No, the cop eyeballs the suspect.

L: ...cooks say it; tailors say it.

BH: No way.

L: Why would a cop say it? It's about measuring.

BH: No, it's about staring.

L: No, it's about measuring.

BH: Prove it.

L: (wild-eyed) Is that a challenge? (determinedly) I'll take your challenge!

(Pan to beautiful but neglected baby...sound of maniacal typing at a computer keyboard. Fade to black.)
So while Grover sleeps on Better Half's chest, I'll fill you in on the outcome of my --ahem-- L's research. The (British) OED sides with BH, giving the verb to eyeball as AmE slang for 'to look or stare (at)'. But one shouldn't trust the 1989 edition of the OED to be up to snuff on American colloquialisms. The American Heritage Dictionary (4th edn), on the other hand, gives two senses, both marked as 'informal':
  1. To look over carefully; scrutinize.
  2. To measure or estimate roughly by sight: eyeballed the area of the wall that needed paint.
So, it looks here like the OED is up-to-date on senses of eyeball that are known (as AmE slang) in the UK, but not on all AmE senses of the verb. In spite of the ignorance professed above, I have to admit knowledge of the first sense--it just wasn't coming to mind after I, I mean L, used the other sense. But I use the measuring sense often. Since the AHD lists it second, we can assume that it's a later addition to the language than the 'scrutini{s/z}e' sense, but Wiktionary lists it first, giving the impression that it might be a better known sense now. (I've put some feelers out trying to find out when the measuring sense arose. Will update if I get any info. Or will take hard evidence [personal memories are very unreliable when it comes to etymology] in the comments section, please!)

Fig 1. Neglected baby

Update (as promised), 3 June: My lovely colleagues on the American Dialect Society e-mail list have come through with dating info on the 'estimate a measurement' sense of to eyeball. I'm told that the Historical Dictionary of American Slang (which I have at my office...such is my problem with blogging at home) has a citation going back to 1946. Those who have looked on Google Books have found it only as far back as the 1970s (as did Doug in the comments here). But since it's slang, we'd expect that it goes back quite a bit further in the spoken language than in written sources--we just can't pinpoint when. If you'd like to see the discussion on ADS-L, click here. My thanks to David Barnhart, Mark Mandel, and Ben Zimmer.
Read more

red hots

From the back of a (UK) Pizza Express box for the buy-in-the-supermarket version of their American Hot pizza:
Harry's American bar, one of the most famous bars in Paris, used to have a machine on the counter for keeping sausages hot. The sausages were known as 'red hots' -- an evocative moniker that inspired our original pizzaiolo to change the name of his pepperoni and hot green pepper pizza to the far more catchy American Hot.
I can't help but think that Pizza Express has missed a bit of the meaning of AmE red hot. Goodness knows what kind of sausage they put in the machine at Harry's, but a red hot is a hot dog--more specifically a red hot dog (the usual kind), as opposed to a white hot. I believe that white hots are a special(i)ty of my part of the US, western New York State--hot dogs are a very regionali{s/z}ed food in the US. While there are national brands, many areas have their own. In Rochester, NY, the brand is Zweigle's, and they are so fantastic that when I visit my parents, I eat nothing else for lunch, no matter how long my stay. (Poor vegetarian Better Half!) Folks who relocate to other states used to fill (AmE) coolers/(BrE) cool boxes with Zweigle's and fly them home as part of their carry-on luggage. I wouldn't be surprised to learn that Homeland Security has interfered with hot dog migration patterns in the US, but at least now you can order them by (orig. AmE) mail order/(BrE) post over the interweb--but only if you're in the US.

(When I want to horrify my American family, besides telling my tales of British sugared popcorn and (sweet)corn on pizza, I point out the hot dogs that are sold in jars here. [Have searched the web for a photo. No luck.] They are truly (orig. AmE) icky-looking, and no discernible relation to the noble Zweigle's hot. No wonder the British often (orig. AmE) bad-mouth/(BrE) rubbish American foods--the versions presented here are disgracefully inferior!)

Barry Popik is probably the world's expert on the etymology of hot dog-related terminology, and his blog entry on the topic states that the term red hot predates the term hot dog. It also predates white hot, which seems to have been made up later, on analogy with red hot.

At any rate, a red hot is nothing like pepperoni. Except that it's a sausage. And it's red. And it's long and slender. And it's made of pork and/or beef. (AmE) Aw, shucks.
Read more

adverbial dead

For my birthday in October, Better Half promised me a weekend away before the birth of Grover. But since I (a) spent the first half of my third trimester in (the) hospital and (b) was cheated out of the second half entirely, that didn't happen. So this week he took Grover and me for a plush few days in the New Forest. And there, in the village of Hythe, I photographed this sign:

This was convenient, as I'd been meaning to take a photo of such a sign in Brighton, but since I'm not a tourist in Brighton, I rarely have my camera with me. So, it was great to see one while I had my camera at the ready on our mini holiday/vacation.

Needless to say (since I've posted a photo of it), this is not a sign you'd see in America. There, such a sign would probably have an unmodified slow or go slow.

In this context, dead is an adverb modifying slow. It makes me chuckle involuntarily for two reasons: (a) dead slow is not as idiomatic in AmE as in BrE and therefore the literal meaning occurs to me when I read it, and (b) in BrE adverbial dead is frequently a colloquialism, and therefore it seems a bit funny to see on a sign.

Since I get the literal meaning of dead slow when I read it, it strikes me as an oxymoron. If something's dead, it seems to me, it wouldn't move at all, so it couldn't be slow. But that "logic" is misplaced, since AmE, like BrE, uses dead as an adverb with other adjectives that indicate a glimmer (or more) of life--for example dead certain and dead tired. So, we could use dead with slow, but we tend not to.

If one hears a lot of colloquial BrE, one knows that dead can go with just about any adjective in certain informal registers. For example:
Dom looks dead sexy in eyeliner and black nail varnish (=AmE nail polish) [comment on blog.pinknews.co.uk]

... I also watched "Sky High", which was dead good. [...] It's odd really, some of it is DEAD POSH, like the lobby and the millions of people tidying plates away at breakfast, and some of it ISN'T, like the mucky marks on the walls and the water dripping on your head in reception. [...] We then had a LOVELY bit of tapas (ooh, it was DEAD nice, roast potatoes and hot garlicy [sic] tomato sauce, ACE!) ... [a (orig. AmE) mother-lode of deadness in a description of a Singapore holiday from MJ Hibbett--I haven't bothered to mark all the other Briticisms in that]
The OED, however, classes dead slow as a non-colloquial usage (going with dead calm and dead tired) rather than this all-purpose colloquial intensifier. At any rate, it all sounds dead British.
Read more

more on orthographic r

Language Log has a discussion by Mark Liberman, reacting to a BBC News Magazine article on whether a certain country should be called Burma or Myanmar, that is relevant to our on-going observations about the contrast between 'r' in BrE orthography (spelling) versus its Received Pronunciation in post-vocalic (after vowel) contexts. The upshot is:

Leaving aside the notion that the local pronunciation is a "corruption", the BBC's discussion omits the most interesting part of the story, at least from an American point of view. They should have asked John Wells, whose discussion of the question I linked to at the time ("Myanmar is mama", 10/15/2007). And the explanations that I've heard and read this time around — yesterday on NPR, for example — again miss the key point. So here it is.

There is no 'r'!

Never was. Not in Burma and not in Myanmar. The 'r' is an orthographic imposition of post-rhotic British colonialists.
Click on the links to read more.
Read more

snarky, sarky and narky

In the comments for the last post, Jo asks:
(By the way, had you run into the geeky AmE "snarky" to mean sarcastic? I'd always wondered where that word had come from, and now I think I see a family resemblance.)
As I said there, I love the word snarky because I find it rather evocative. But there are a couple of assumptions to challenge in Jo's query. First, it doesn't seem to be exclusively AmE--the first OED example of it is from the very English book The Railway Children. It comes from the dialectal verb snark, meaning 'to snort' and also 'to nag, find fault' (which has some cognates in other Germanic languages). AmE speakers may use it more commonly than BrE speakers these days, or it may still be regional--I don't know--but these may be reasons why Jo assumes it's AmE.

Second, it doesn't quite mean 'sarcastic', like BrE sarky, though it could readily be used of someone who was being sarcastic. It means something more like 'irritable, bad-tempered' (OED). If someone's being sarcastic, it's often a symptom of bad temper, so one can see how the two have come to be linked in (some of) our minds. An AmE word that comes to mind is snit, which means a little fit of bad temper. I wonder if the case could be made for some sound symbolism between /sn/ and bad temper. /sn/ is onomatopoetic in words for nose-breathing-actions: sniff, snort, etc. And bad temper is getting one's nose out of joint or possibly turning one's nose up at something (and we get /sn/ in snob...). [There seems to be at least one academic paper on the topic, so I won't go any further on this...probably not news.]

Now, a BrE speaker may be led to believe that snarky is AmE because they're more accustomed to (BrE) narky, which the OED gives as a synonym of snarky. This is derived from to nark 'annoy', hence (BrE) narked 'annoyed'.

Now, I was surprised to learn that the 'police informer' sense of nark is related to this. It comes from a sense of nark meaning 'nose'--so a nark noses around for the police. But in AmE we also have narc, short for 'narcotics officer'. I always believed that the informer sense was based on narcotics too. This is why one shouldn't make assumptions about etymologies based on the apparent similarities between contemporary words. It's likely that narc was influenced by nark, and that narky, snarky and sarky have influenced each other. Still, they have different roots.
Read more

blinkers and indicators

Better Half, Grover and I were waiting to cross the street/road yesterday. BH and I were both annoyed when the oncoming car that was making us wait suddenly turned left instead of passing us. Simultaneously, we made sarky (BrE informal, = sarcastic) comments. The funny thing about our comments was that each of us had accommodated the other's dialect. That is to say, BH used an AmE term and I used BrE:
BH: Nice use of your (AmE) blinkers! (=BrE indicators)
Me: Nice (BrE) indicating! (=AmE signal(l)ing)
In AmE, the more formal term for blinkers is turn signals.

Is dialect accommodation the definition of true love?
Read more

bowls

I'm embarrassed by how much television I've been watching lately. On further reflection, perhaps that's not true--maybe I'm just embarrassed by how much television I've found myself admitting to watching. But it does raise lots of bloggable issues, so here I go again with the admitting.

Better Half came home tonight to find me watching The Big Bang Theory with a sleeping baby on my lap. (My excuse: I was stuck--I couldn't very well disturb the baby, who hates to nap and so must be tricked into doing it on my lap. So, nothing to do but power up the remote control.) In this episode, the boys are preparing for the "Physics Bowl". When they started practi{c/s}ing for the Bowl with physics quiz questions, BH said, "Oh, that's what they're doing! I couldn't figure out why physicists would get so excited about bowling!"

The AmE bowl in Physics Bowl is the same as the more general College Bowl--a contest between (usually) students in which they answer (usually) academic questions. The UK equivalent to the College Bowl is University Challenge, a television program(me) in which students from different universities (or colleges within the Oxbridge/London universities) compete on television. (Perhaps some Americans will have seen this in the book/film Starter for Ten--if it was released over there...) University Challenge was based on the College Bowl, but it has overtaken its ancestor in terms of popularity. The College Bowl was televised in the US from the 1950s until 1970, but University Challenge is a television institution that's still very popular today. My own bowl experience was to be in the History Bowl when I was in the 8th grade. In that case, it was a county-wide competition for which I had to learn much more than I ever wanted to know about the Erie Canal. (I stayed home on the day of the final, insisting that I was [AmE-preferred] sick/[BrE-preferred] ill, but I think my mother was right in insisting that it was just butterflies. Oh, the regret.)

I'm fairly certain that the name of these kinds of contests (which hasn't made it into the OED or American Heritage) is derived from the use of bowl to refer to certain post-season football (=BrE American football) games, such as the Rose Bowl, which are played between (AmE) college (= BrE university) teams. (Plus the Super Bowl, which is played between professional teams.) They are so-called because of the bowl shape of the stadiums (or stadia, if you prefer--the spellchecker doesn't) in which they were first played.

The kind of bowl(ing) that Better Half was imagining is generally called bowling in AmE, but ten-pin bowling in BrE. (In AmE bowling can also refer to variants like candlepin bowling. You can look these things up if you'd like to know the difference! The social class implications of bowling in America are noted in the comments of a recent post.) This distinguishes it from the game more traditionally played in England, (lawn) bowls, which is closely related to the continental games boules/pétanque and bocce (which is the more familiar game in America, thanks to Italian immigrants). Another kind of bowling found in the UK (more than the US), particularly in the Southwest, is skittles, the game from which modern indoor bowling is derived. This provides me with an excuse to post one of my photos of the Children's Parade in the Brighton Festival. This year the theme was favo(u)rite games, and one school chose skittles. (It's not the best photo I took, but I've suddenly had qualms about posting a photo of other people's children.) In the US, I imagine most people would associate skittles with a (AmE) candy/(BrE) sweet.

(...which compels an anecdote. I was at a party in Waco, Texas once and met a man who told me he was in Research and Development at M&M/Mars, one of the bigger employers in town. I asked what he'd developed. His wife proudly put her arm in his and beamed, "He invented Skittles!" As you can see, one meets Very Important People in Waco. And I should join Anecdoters Anonymous.)

The verb to bowl is used to describe what one does with the projectile in all of these games, but is also used to describe how the ball is delivered (or not) to the bat in cricket--and hence the person who does that delivering is the bowler. The closest thing in popular American sports is the pitcher, who pitches a baseball.

Going further afield, another bowl that differs is found in the (AmE) bathroom/(BrE informal) loo. While AmE speakers clean the toilet bowl, BrE speakers stick their brushes into the toilet's pan. I'm not absolutely sure that BrE speakers don't also use bowl in this sense (do you?), but it jars whenever I hear people speak about the toilet pan, as it makes me imagine something very shallow.

Those are the bowl differences I've noticed myself, although the OED also gives a special Scottish English sense: a marble. Their only example is from 1826, so you Scots will have to tell us whether it's current!
Read more

uh, er, um, erm and eh

When I was young, some of my favo(u)rite books were by British authors. The title of one, Five Dolls and a Monkey, I was interested to find, is (until I publish this post) cited only once on the web. Am I the only person who loved that book? After I grew out of Five Dolls, I made my way through Agatha Christie's oeuvre. And in one or the other of these books I first encountered er and erm, as in this transcription of a comedy sketch (please keep in mind that this is an example of the English poking fun at themselves—as they do so well—and not poking fun at African Americans):
CLIVE (playing an interviewer):
Erm, I think it can be truly said that the Americans have, er, their soul singers, and we English have ars-oul singers. And, er, Bo is one our leading, er, soul singers.
DEREK (playing 'Bo Duddley'):
Arsehole singers, yes.
CLIVE:
Bo, I-, I wanted to ask you first of all, erm, .....
DEREK:
Yes.
CLIVE:
This is obviously a sort of, er, boogie, er, .....
DEREK:
This is a boogie, erm, .....
CLIVE:
What? Jive stuff, is it?
DEREK:
Jive boogie woogie song, erm, and, erm, it is-, it is a, a story of ..... well, shall I, shall I sort of go through it?
CLIVE:
Yes, I-, I-, I was thinking that some of the lyrics for, er-rm, English speaking audiences might be a little obscure.
DEREK:
Absolutely. Well let me .....
CLIVE:
I wonder what the-, what-, what-, what it really is all about?
DEREK:
Well, let me-, let me just go through it, erm, for you. Ah: (sings and plays piano:) "#Mamma's got a brand new bag!" Er, "Mamma's got a brand new bag", er, this means, erm, that the-, the Harlem mother has gone out into the bustling markets of Harlem .....
CLIVE:
Yes.
DEREK:
..... er, to buy a gaily coloured plastic bag. Erm, and there's a certain amount of pride in this: Mamma's got a brand new bag.
CLIVE:
I-, I suppo-, I suppose a gaily coloured plastic bag is, er, a bit of status symbol in Harlem.
DEREK:
It certainly is. Certainly is. Obviously, er, you know, sign of a birthday or something like that.

Now, when I was a 12-year-old reading British novels, I liked to read them out loud, in my best "English" accent, probably gleaned from Dick Van Dyke's murder of Cockney. One of the unfortunate effects of this was that I pronounced Hercule Poirot as something like "Ercule Pirate" (never mind that he's Belgian—he was in England and so must speak as my 12-year-old self believed the English to speak). But another effect was that I believed that when British people paused in speech, they made sounds that rhymed with my American pronunciations of her and worm. And for much of my life, I continued to believe that there were millions of English-speaking people somewhere (or somewhen) pronouncing /r/s in their hesitations. 

 But then I had a baby, and the penny dropped. I regret to say that this is not because motherhood has made me smarter/cleverer. It's because you spend a lot of time watching tv with the subtitles on while trapped under a baby. Watching in this way, I've become addicted to Eggheads, but when it's not 6 p.m., I often end up watching Friends or Scrubs, since one or the other seems to be on at all times. And it was only when seeing er and erm in the subtitles for American characters in these American sitcoms that I reali{s/z}ed: it's not that the British put different sounds into their filled pauses, it's just that they typically spell those pauses er and erm instead of uh and um. Since many BrE dialects do not pronounce the /r/ after vowels in such contexts, the /r/ here is just to indicate that the vowel is not a proper 'e' but a long schwa-like vowel. And before any of you complain that I should not have been allowed to have a doctorate in Linguistics if it took me this long to figure out something this basic, let me tell you: I've thought the same thing myself. I think the technical term for this is: Duh! When I mentioned a few posts ago that I'd be covering er/erm/uh/um soon, reader David Up North (as I'll call him to differentiate him from the other Davids I've mentioned before) wrote to ask:

I was interested to see in the comments to your latest blog that you were planning an article on 'er' and 'erm'. I wondered if you'd be covering 'eh?' as well? It's often pronounced (or possibly replaced by) 'ay?' (or something like that – rhymes with 'hey', but I don't recall ever seeing anyone writing either as 'eye dialect' representations of the sound, they usually use 'eh?'). It came to mind because I've occasionally seen Americans transcribe the sound as 'aye?' – which is obviously wrong.

I can't imagine why an American would transcribe eh as aye (pronounced like I in every dialect I know) and haven't seen it happen, myself. I speak a northern AmE dialect that, like Canadian English, ends many sentences with eh? (Famously parodied by the Great White North sketches on SCTV: How's it going, eh?) And when we write that, we spell it eh and pronounce it to rhyme with day. (I was happy to discover upon moving to South Africa that SAfE has the same kind of interjection, but it's pronounced hey. It was very easy to adjust to. Much better than when I moved to Massachusetts and was mocked relentlessly for the ehs that I'd never noticed myself saying.) 

 The problem we're seeing here is that these interjections are usually spoken and generally only written when one is trying to represent natural speech. Since they're not part of the written language (since they're not needed in the same way when the language isn't immediately interactional), people aren't used to spelling them, and thus the spellings have been slower to become standardi{s/z}ed than the spellings for nouns and verbs. Even within AmE, I find that the informal version of yes is spelt in different ways (yeah, yeh, yea, ya) by different people. To me, yeah is informal 'yes', and yea is pronounced 'yay' and is a positive vote, yay is what you say when you're giddy and ya is what South Africans say instead of yeah. I believe that my spellings are the 'standard' spellings for AmE, but, as I say, I've seen a lot of variation and it's hard to 'correct' such spellings, since the 'standard' is not as well-established for these mostly-spoken sounds. It's worth noting that all of these discourse particles have meanings, though they can be hard to put into words. My favo(u)rite quotation from the OED's entry for er is:

1958 Aspects of Translation 37 The really astute Englishman..must feign a certain diffident hesitation, put in a few well-placed — ers.
The interjections' meanings are generally the same in AmE and BrE, but what may differ, as indicated by the above quotation, is how often and why people use them. One reason to use er/uh is to feign hesitation—to make it seem like you're reluctant to say something. Another reason is to hold your place in the conversation—to indicate that although you're not saying anything at this very second, you intend to finish your thought, so no one should interrupt you. It may be that people in different places from different backgrounds use these sounds for these purposes at different rates and in different situations. I believe that the stereotypes would have it that the British use er/erm to hesitate--not to rush into committing themselves to any proposition--and that Americans use um/uh because they're inarticulately rushing to commit themselves to all sorts of opinions. Nevertheless, both American uh/um and British er/erm have the potential to be used in either way by individuals.
Read more

academic titles and address

American reader Lance wrote yesterday to ask about how academics are addressed in BrE. I know, this must be a record for me, responding to a query via blog in less than 24 hours, but I have to stay up until some boiled water cools...so what the heck. (Ah, parenthood--or at least parenthood in the UK, where less chlorination of the water means sterili{s/z}ing any water that comes near your baby until the child's first birthday. In the US, you can get away without sterili{s/z}ing at all, apparently. But I'm sure that most British folk will argue that less chlorination is better. No fluoride in the water here either.)

So, seeing as time is limited, I'm going to let Lance do a lot of the talking:
In your 27 June 07 blog entry, you discussed the differences in British and American university positions.

What you didn't mention -- and I need to figure out, for reasons too lengthy to burden you with -- is how university-level academics are addressed.

I'm aware, for instance, of the reverse snobbery among British doctors that leads to GPs being addressed "doctor" while specialists are addressed as "Mr/Mrs" (you also wrote about this). Is there something similar at work among academics?

He then goes on to list his questions, which I'll answer one by one. But before I start, I must stress that I've only worked at one university in the UK--and one that prides itself on its 'radical' history. So, I expect that people from other (BrE, informal) unis will have other experiences to report in the comments.
1) Do British academics with Ph.Ds go by "Doctor"? I ask because I ran across this web page. A corresponding US university web page would refer to all these people as "Dr. XYZ" instead of "Professor XYZ." Part of this is, of course, because every lecturer at a US school is a professor, but it's also because Ph.Ds here seem to jealously guard the privilege of being called "Doctor."
Me at Sussex graduation.
For some reason, our UK academic-gown
(BrE) hire company thinks US doctorates
wear tams instead of mortarboards
In the US, just about all (AmE) tenure-track academic positions have Professor in their titles (Assistant, Professor, Associate Professor, (full) Professor). All of those people can be called Professor [Name]. In the UK,  Professor is only the highest level. It's not a level that everyone expects to reach when they start their careers, and I can think of UK academics who I would consider to be top in their (narrowly defined) fields who made it all the way to retirement without making it past Senior Lecturer (roughly, Associate Professor in US terms). So, it's the reverse of the situation in the US, where any academic might be called professor, but where not every professor has a doctorate. (In particular in the creative arts, a Master of Fine Arts is considered to be a suitable qualification for a professorship. In most other fields at most universities, a doctorate is de rigueur.) So, in the US, it's 'special' to have a doctorate. But in the UK, there are far more academics with doctorates than there are professors, so it's 'special' to be professor. In both cases, it's the higher status term or address that's used—so it's unlike the reverse snobbery of surgeons.

The University of Southampton web page that Lance cites lists the members of the University Executive Group (i.e. the top committee at the university). All of the academics listed there are 'Professor' because usually only professors are considered for top posts like Vice Chancellor or Dean. The 'Misters' on the list are presumably not academics (e.g. the Director of Finance). It was rather depressing to read that only one out of the 10 top people at Southampton is a woman—but then, it's no different at my own university.
2) If the answer to #1 is "no" or "it depends," what are the rules?
Well, the answer wasn't 'no', so I feel a little silly including this question. But I need it in order to have a 2 between 1 and 3.
3) If graduate students at a UK school are called "post-grads," what are graduate teaching assistants called?
Their positions are called Graduate Teaching Assistantships (GTAs) at my university, but this term is limited to positions that are part of a means to recruit students to a (post-)graduate program(me). In other words, you're a GTA if you're getting some kind of (AmE) tuition/(BrE) fee remission. Otherwise, you're a part-time tutor like other part-time tutors, and at my university, as of a few years ago, the title of that position is Associate Tutor. Such people would be called Dr(.)* So-and-so if they have a doctorate and Mr/Mrs/Ms/Miss So-and-so if they don't.

Actually, they'll only be called by those titles in print. At our university, with the exception of some foreign students (including, when they first get here, some Americans) who are uncomfortable with such informality, students and faculty† are on first-name terms. I wonder whether this might be different at other UK universities. (Is it?)

American colleges/universities differ among themselves with respect to terms of address for faculty members when used by students. At the large, research-led, state universities where I studied, everyone addressed each other by their given names. But when I and my friends ended up teaching at smaller, private colleges, we found ourselves being addressed as Professor or Doctor. (My former employer encouraged Professor rather than Doctor, so as not to create a noticeable division between the doctors and non-doctors.)
4) Are post-grads going for their doctorates addressed differently than post-grads studying for their masters?
Everyone's just addressed by their names. If we needed to put their titles in something in print, it would be their regular non-academic titles (Miss, Mr, etc.). In the UK we do make a distinction between research degrees and taught degrees, though not in the terms of address. Most masters students are on taught degrees, which like bachelor's degrees, involve taking courses and possibly writing a (BrE) dissertation/(AmE) thesis at the end. A research degree is one that doesn't involve taking courses--just researching toward(s) a (BrE) thesis/(AmE) dissertation. Many British universities are now heading away from the tradition of research-only doctorates and looking toward(s) American universities for models for partly-taught doctoral program(me)s. I must say, I think this is a good thing. Graduates of North American doctoral program(me)s (orig. AmE) have a big jump on many British graduates in the job market, because we were forced to study much more than the narrow area that we wrote our dissertations/theses on. So, even though I'm a semanticist/pragmaticist, I had to take doctoral-level courses in all areas of linguistics, and it's allowed me to confidently say in interviews "oh yes, I could teach that, if you needed me to" (and to even have some ideas about how to teach it). But the doctoral program(me) that I entered took me five years to complete, which is a normal amount of time in the US. In the UK, research-only doctoral program(me)s are three years, and most of the newfangled teaching+research doctorates that I've seen are four years.

* BrE usually writes abbreviated titles like Dr and Mrs without (BrE) full stops/(AmE) periods, whereas this would be considered an error in AmE. But it's too messy to type (.) at the end of every title here, so I haven't.

† Postscript (later in the day): I should have mentioned that the use of faculty to mean 'members of teaching staff' is originally and chiefly AmE, though it's heard more and more in BrE.
Read more

rack

From the "Is this too personal to blog about?" file:

Better Half caught a bit of the sitcom Scrubs the other day (hard not to--between E4 and E4+1, it's broadcast for at least 6 hours each day), in which someone referred to a female character's rack. BH was not yet familiar with this AmE slang term, which the Online Etymological Dictionary explains as 'Meaning "set of antlers" is first attested 1945, Amer.Eng.; hence slang sense of "a woman's breasts" (especially if large), c.1980s.' Unfortunately, BH has taken the opportunity to make a new rhyme to sing to Grover:
Baby has a snack
from her mummy's rack.
At least the juxtaposition of BrE mummy and AmE rack is amusing...

Speaking of amusing, George Saunders provides a service for British travel(l)ers in his American Psyche column in The Guardian yesterday: "Many of you will travel to the US this summer, where a pound will now buy you a luxury condo in Beverly Hills. Here's a lexicon, so no one will suspect you're British and marry you just because he/she finds the British adorable." Click here to read his lexicon.
Read more

toasty and toastie

Back in the comments for the milk and tea post, a debate has arisen about toast racks. Since mine is the only opinion that reflects the One Real Truth, I repeat my contribution here, so that everyone may benefit (again):
Toast racks are evil. The entire point of toast is that it should be warm. That way, the butter melts into it and it's yummy. The toast rack is the most efficient way to make toast cold fast.

The American way is to serve toast piled up, sometimes wrapped in a cloth napkin in a basket, so that the heat is retained. Many British people find this horrible. They say "but the toast gets soggy!" I do not understand this fear of soggy toast--and I believe that the sogginess of piled-up toast is much exaggerated. (I like it soggy with butter, after all.)

But cold toast, that is something to be feared!
Now, I endeavo(u)r to maintain a descriptive rather than prescriptive attitude toward(s) language on this blog, but I have no hesitation in being prescriptive about toast. I have a toast-based lifestyle. I have at least one friendship that is built on toast. And now I've thought of a linguistic angle on the toast rack issue, giving me a legitimate excuse to cast blame on toast racks again and more.

The linguistic angle is the adjective toasty, meaning 'warm and co{s/z}y'. Although the OED does not mark this as AmE, I've had to explain it to English folk a number of times and all of the OED's examples for this sense are American, so I think we can safely say that it is 'chiefly AmE'. (The OED offers another sense, 'having a slightly burnt flavour', which is particularly used by tea [chiefly AmE] buffs regardless of dialect.) So, why does BrE lack this evocative adjective of comfiness? It must be the toast racks! Since toast-racked toast is cold and cardboard-like with a coating of waxy butter keeping the jam at a safe distance from the bread, one would never associate it with the lovely feelings one has when, say, wrapped in a (AmE) comforter (duvet) by an open fire with a mug full of cocoa (= hot chocolate) while snow gently falls outside. Or when one puts one's feet into slippers that have been left near a radiator. Ooooh, lovely.

I've had to explain toasty to BrE speakers on a number of occasions because of its comparative form toastier, which is a relatively frequent eight-letter (AmE) bingo/(BrE) bonus word in the world of competitive Scrabble. In fact, it's probably more often played not as a bingo/bonus, but as part of a cross-play in which one adds the R at the end of an already-played seven-letter bingo/bonus, toastie. This one is a word that Americans might have to ask about (although they might mistakenly assume that it's an alternative spelling of toasty). A (BrE) toastie is a toasted sandwich; so, you might (or I might) go to the (BrE) tea bar or café and order a cheese toastie. In AmE this would be a toasted cheese (sandwich) or a grilled cheese (sandwich). For me, the AmE terms differ in that a toasted cheese is made under the (AmE) broiler/(BrE) grill, but a grilled cheese is made in a frying pan (which may be called a skillet in AmE)--although I've met AmE speakers who don't make that distinction. If it were made in one of those sandwich-press things, I think I'd call it a grilled cheese, but I can't be sure about my intuition on that--one doesn't see those machines as often in the US. In the UK (Land of Sandwiches), every tea bar has them, and they make toasties. Making such sandwiches in frying pans is not so common--I've introduced my in-laws to the wonders of the grilled (i.e. fried) sandwich through what I like to call the Three C Sandwich: cheddar, chicken and cranberry sauce. (Make it with half-fat cheddar (Waitrose's is best) and diet bread, and it can be done for under 200 calories. Be sure to put the cranberry sauce between the cheese and chicken, so that it doesn't soak the bread.)

And while this probably should be a separate post, another thing to note about toasties/toasted sandwiches is the order in which their fillings are listed. In the US, I'd have a toasted cheese or a toasted bacon and cheese, whereas in the UK, I'd be more likely to have a cheese and bacon. In both countries, it would be cheese and tomato (though, of course, the pronunciation of tomato would differ). These are what is known in the linguistics trade as "irreversible binomials": two words on either side of a conjunction (and in these cases) that idiomatically occur in a particular order. So, one says bread and butter rather than butter and bread and gin and tonic rather than tonic and gin. A generali{s/z}ation that one can usually make about such food binomials is that the first item is the one that's more "substantive"--the "meat", as it were, in the formula (hence meat and potatoes/meat and two veg, not potatoes and meat or two veg and meat). So, the gin is the stronger item in gin and tonic and it goes first, and bread is the heart of the bread-and-butter combination. BrE and AmE agree that in cheese/tomato combinations, the cheese outweighs the tomato in importance, but often disagree in the combination of cheese and meat. Better Half (although vegetarian) says that he'd say cheese and bacon but ham and cheese, but the latter may be AmE-influenced. Cheese and ham is heard in the UK (and it was all I heard in South Africa), but in the US ham and cheese is irreversible. Because it's not quite as irreversible in the UK, I'd say that there's some unsureness about which item is the 'important' bit in a ham/cheese or bacon/cheese sandwich (the cheese because it's basic to the toasted sandwich experience, or the ham because it's meat?), whereas in the US meat reliably trumps cheese.

The photo of the toast rack, in case you're the type of perverted soul who wants a toast rack, is from the website of an American company, The British Shoppe (I take no responsibility for the [chiefly BrE] twee spelling), where it's listed as 'Toast Rack (English style)'.
Read more

language play--not getting it

It's come up before on this blog that it sometimes happens that people will see an error or non-standardism in English, spoken or written by a speaker of another dialect, and assume that that way of saying/writing is standard in the other dialect. It's a shame, though, when such 'errors' are intentionally non-standard, because then the assumption that it's "just a different dialect" leads the assumer to miss some nuance of the communication. For instance, sometimes I'll say to Better Half, Ya done good. By putting it into a non-standard dialect (and not a dialect that I speak), I'm trying to add a bit of light-hearted affection to the compliment--something that's not communicated by You did well. Better Half knows enough about AmE to get this, but if I said it to a student, they might assume that that's part of the standard dialect that I usually speak and not get that I was trying to build rapport.

Anyhow, a nice example of this 'assuming it's standard' behavio(u)r came up on recently on the (AmE) copy-/(BrE)sub-editors' blog The Engine Room. There, blogger JD admitted to having believed until recently that Americans spell cemetery "sematary" because of the spelling in the title of the Stephen King book, Pet Sematary. In the book, one is supposed to understand that it's misspelt because children wrote the "cemetery's" sign.

That reminds me of being informed by BrE speakers that "thru is the American spelling of through". No, it's not. It's an abbreviated spelling form that is used mainly on signs (or painted on a road surface), and thus it's become the typical way of spelling it in drive-thru. You won't see thru replacing through in American newspaper articles (though it might be handy for an occasional headline--but I cannot recall seeing it in any) or novels--and you'd better not use it in essays for school/college/university.

Do you have any stories of misunderstood intentions due to "it must be the way they say it in American/British English" assumptions?
Read more

The book!

View by topic

Twitter

Abbr.

AmE = American English
BrE = British English
OED = Oxford English Dictionary (online)