I have the lurgi. Better Half has the lurgi. Grover is recovering from the lurgi.

Lurgi, the lurgi or the dreaded lurgi (also sometimes spelt lurgy) rhymes with Fergie and is a lovely informal BrE word with comedic (and possibly dialectal) origins that can now refer to an annoying (but not serious) illness that hangs around and makes one feel miserable. World Wide Words does a lovely job of recounting its history. Wiktionary has more on its meanings. In addition to meaning 'flu-like symptoms' it has a playground use that is somewhat equivalent to AmE cooties, which you can learn more about here or in the following video:


But that's all from me now, 'cause I've got the lurgi.

Steve Jones wrote to ask me a question--which was kind of confusing, as I know three Steve Joneses. Turns out he's none of them, but he still has a good point:

From an off topic post on a practice US nationality test on one of the web's leading technology sites is this statement.

-What condiment applies to French-fried potatoes?
-Vinegar... no, mayonnaise... no wait, it's that red stuff.

No credit for not being able to name the red stuff. Negative points for even thinking of the words vinegar or mayonnaise.

Now even in the sixty comments nobody mentioned salt and pepper which is what I would use. Is there a difference in the meaning of the word condiment between British and American English?

Better Half and I have visited this particular transatlantic chasm. I'm struggling to remember the details, but it involved him claiming to have put out condiments on the table, and me saying something like "You can't call it condiments when there's only a jar of mustard there", and him retorting that there was mustard and salt and pepper. At which point we began a particularly pointless argument about whether salt and pepper can be called condiments. It's at these points in a mixed marriage at which a spouse like me can do one of two things:

1. Attribute his use of the word to his adorable Englishness.
2. Assume he's a culinary cretin who just doesn't know the proper meaning of the word.

Then along comes Steve to save BH from fate (2). BH didn't even know that he has such a guardian angel.

To me, salt and pepper are seasonings but not condiments, and condiments are things that are usually wet and require a recipe to make. Let's compare some BrE and AmE dictionaries to see whether they differ on this point, starting with the British:

a substance such as salt, mustard, or pickle that is used to add flavour to food.
(Oxford Dictionary of English, 2nd edn)

Seasoning added to flavour foods, such as salt, or herbs and spices such as mustard, ginger, curry, pepper, etc. ...
(Dictionary of Food and Nutrition, Oxford University Press)

any seasoning for food, such as salt, pepper, sauces
(Collins on-line)

All of the British sources I checked explicitly mention salt and often pepper. And the American?

A substance, such as a relish, vinegar, or spice, used to flavor or complement food.
(American Heritage Dictionary, 4th edn)

something used to enhance the flavor of food ; especially : a pungent seasoning
(Merriam-Webster on-line)

While the AmE definitions could apply to salt and pepper, neither dictionary mentions them.

Searching online for the phrase "salt, pepper and condiments", I got 1,550 hits. Searching UK sites only (using Google.co.uk), there were four. So, it is looking like the urge to separate salt and pepper from condiments is not a particularly British urge.

Why is it this way? I don't know. I can't think of any seasoning-related behavio(u)r that would make salt/pepper more or less prominent in any group's collective mind. In fact, the only salt/pepper cross-cultural difference that I can think of has to do with the number of holes in the containers in which they're served. In the US, a (AmE) salt shaker has several holes, whereas the shaker for ground pepper has fewer holes. In the UK (and elsewhere) a salt-cellar (a term also found in AmE, but not as frequently; see the comments for corrections re this term) has one biggish hole and the (BrE) pepperpot has several smaller holes. Thus, those visiting one country from the other almost invariably put the wrong condiment/seasoning on their food on the first try. But in both countries, salt and pepper are expected to be found on a table and are provided on restaurant/cafe tables--except for those restaurants in which the waiter presents a huge pepper-dispensing phallus, generally after you've had the first bites of your food and when you're in the throes of a really interesting conversation, troubling you to ask "Fresh Ground Black Pepper, Miss?" (you can hear the capital letters there). Obviously, we mere consumers are not to be trusted with the Pepper God fetish. But that happens in both countries too.

There's a strange disagreement between the British and American dictionaries on the etymology. While Collins and Oxford give the Latin condire as meaning 'to pickle', AHD and M-W give it as 'to season'. You'd think it'd be the other way (a)round, given the interpretations of condiment in the two countries.

RWMG, in wishing me a happy birthday, asked:

Any differences between UK and US birthdays you want to let us in on?

Funnily enough, a difference came up in Max's list of Americanisms from Anne Tyler's Back when we were grownups:

Biddy was using the butane torch to light the candles on the cake --an actual one hundred candles, as Rebecca had insisted, plus an extra to grow on.

Max asked about this extra to grow on business. It's not a tradition I've thought about in a long time, but there's a tradition in the US in which you spank a child on his/her birthday (but I've also seen it with adults--usually the term sexual harassment comes to mind). The birthday girl/boy gets a light spank on the bottom for each of their years (counted loudly), then just when you think the ordeal is over the spanker will give you an extra "one to grow on" (i.e. a spank to help you grow). A more pleasant variation on this is to give the person an extra candle on their cake.

The phrase has taken on a life of its own, used in situations where something extra is given, especially something that's supposed to help/force you to grow (up) a bit. For example, here's a bit from Time magazine in 1956, about a reporter who has taken recently merged labo(u)r unions to task for various 'sins':

On the first birthday of the A.F.L.-C.I.O. merger, one of the U.S.'s top labor reporters, New York Timesman A. H. Raskin, gave the "brawling infant" one to grow on in the Times's Sunday Magazine.

I asked Max if there's anything similar in the UK, and he replied:

The nearest thing to your birthday spanking is "the bumps" which schoolboys subject one another to on birthdays. One holds the victim's arms and another the legs, and they "bump" the victim on the ground (not hard) for the appropriate number of times, plus maybe "one for luck". You "give someone the bumps".

I'm sure you'll let us know if these traditions are still practi{c/s}ed among children today and what variations on these themes are out there...

There are some things about the English that I almost don't want to understand. I mean, I find these things so strange that I am afraid I won't still like the English if I think too much about them. And one of those things is the way in which animals often come above people in a significant portion of Englishfolk's priorities. Kate Fox in Watching the English notes that the Royal Society for the Prevention of Cruelty to Animals was founded long before the National Society for the Prevention of Cruelty to Children, which "appears to have been founded as a somewhat derivative afterthought." Another case in point: there's a donkey sanctuary in Devon that gets over £13 million pounds a year in donations. (I was trying to find a recent article I read about it, but now I can only find this 2003 one.) That's more than MenCap (the leading charity for those with [BrE] learning disabilities), Age Concern (leading charity for 'older people') and the Samaritans (mental health/suicide-prevention hotline). Donkeys. Better Half's sister and her (BrE-ish) partner have just returned from a well-enjoyed (BrE) holiday in Cornwall, but reported that visiting the donkey sanctuary on the way back was the highlight of the (BrE) fortnight. Donkeys.

But that's the same sister-in-law who refers to her two dogs as my baby daughter's "cousins". She takes no notice of me cring(e)ing when she does so. Or maybe she gets a thrill from it. I don't want to think about it too much. I do think of this bit from The Xenophobe's Guide to the English (and similar bits from most of the other books about the English on my shelf):

For while [the English] are not always very good at talking to each other, they excel in conversation with their animals. Although they are not often successful in forming tactile bonds with their children, they continually chuck the chins of their lap dogs and whisper sweet nothings into their hairy ears. (p. 23)

People who feel that animals are fine--outdoors, in the jungle, not bothering me--had better be quiet about it, since:

If our pet takes against someone, even if we have no reason at all to dislike the person, we trust the animal's superior insight and become wary and suspicious. People who object to being jumped on, climbed over, kicked, scratched and generally mauled by English animals who are 'just being friendly' also clearly have something wrong with them. (Watching the English, p. 236)

On that note, we turn to the following correspondence from British reader Bill:

I used the expression "dog's breakfast" in a comment on an American blog, and the bloke said he'd never heard it before. The day before, I saw some Americans misunderstanding the British meaning of a dog's basket - apparently they'd have said "dog's bed". I understand that Americans are reluctant to use "bitch" in its literal meaning. Are we separated even in woofer-related matters?

All of my brothers and my good friends in the US have dogs. They also have full-time gainful employment. Meanwhile, in the UK I know people who would love to have a dog, but who feel that it would be cruel to leave a dog at home while they go to work and can't understand people who do that. I think we are separated especially in woofer-related matters.

So, on to Bill's phrases, and some more. I was surprised to find that I'd not mentioned (BrE) dog's breakfast before, since it was one of the non-translating metaphors/costumes at my Metaphorty party, and I wrote about those back here. But it seems I left out my sister-in-law's costume. Being a petite person (like all of Better Half's family), she was able to cut arm holes into an economy-size dried dog food bag (Baker's Complete, I believe it was) and call herself 'the dog's breakfast'. Dog's breakfast means 'a mess'.  [Postscript, 12 Sept 2011: Mark Liberman at Language Log points out that this is originally AmE! See the 3rd comment on this post of his for those details.]

This is not to be confused, The Phrase Finder tells us, with (BrE) the dog's dinner, meaning 'dressed or displayed in an ostentatiously smart manner':

Why a dog's breakfast is synonymous with mess or muddle and dog's dinner with smartness isn't at all clear. It appears that the two phrases were coined entirely independently of each other.

'Dog's dinner' is first cited in ‘C. L. Anthony's play 'Touch Wood', 1934:

"Why have you got those roses in your hair? You look like the dog's dinner."

And then there are (BrE) the dog's bollocks, with bollocks being informal BrE for 'testicles' (= balls). On its own, bollocks can be used as roughly equivalent to (AmE) bullshit--i.e. a load of (AmE) garbage/(BrE) rubbish. But when they're the dog's bollocks, it means "as good as it could be, the best of its kind, the Rolls-Royce of its type" (Jeremy Paxman, The English, p. 236). So, human testicles = rubbish, refuse; canine testicles = the best thing in the world. See what I mean about priorities?

Back to Bill's list, I'd not have thought of dog('s) basket as particularly BrE, but I searched for it on amazon.co.uk and amazon.com and found that the former shows dog beds (many, but not all, involving basket-y structures) and the American site shows baskets for carrying your pet on your bicycle--so perhaps there is a difference there. I'd have to use dog bed in AmE if there was no wicker involved, but I'd be happy to say basket if an actual basket was part of the structure.

And as far as bitch goes, I don't know anyone in either country who uses the word a lot in its literal meaning. Both of sis-in-law's dogs are female, but she refers to them as girls, not bitches. In my experience, bitch is used by those who breed dogs and those who hunt with them. And since I avoid both populations to the best of my ability (or at least avoid engaging them in animal talk), I haven't got a clear notion that Americans do use it less. On the contrary, bitch appears over 500 times on the American Kennel Club website, but only once on a document at Kennel Club UK and 16 times on the Crufts site--though since I don't know how those sites compare size-wise, it's not a very useful comparison.

Having revealed my lack of enthusiasm for dogs (at least as compared to people), I expect that I'll go down in many a reader's estimation. But they already liked dogs better than me, so I won't let it faze me. I've concentrated on the English here, with no claims about the rest of the British, but it should be noted that the Scottish have a famous monument to dog loyalty. Maybe that's just there to bring English tourists across the border, but I don't think so...

I looked at my collection of e-mails from readers that request coverage of this or that Americanism or Briticism. The collection contains just those that I've not blogged about yet and that I think have at least a little potential to be an interesting post. At my current rate of one post a week, it'll take me a year to get through them--that is, if each e-mail has only one request in it. Maybe a year and a half, then. And they just keep coming in! If you ever thought I'd be out of bloggable ideas by the third year in, you were wrong. (And we're not even counting the topics on my own lists of questions I want answered, gripes I want to air, and little jigs I want to dance on your computer.)

With such a backlog (the ones that I consider answerable go back a year now), it seems a bit unfair that I'm going to write about the one that arrived today. Blame my mother. Whenever my brother didn't get into trouble when any reasonable person could see he was guilty as sin (He really was on my side of the car seat! And besides, HE'S LOOKING AT ME FUNNY!), my mother would explain "Life isn't fair." I took logic (AmE) in college/(BrE) at university, so I figure/reckon: Life isn't fair, and I'm alive, so I don't need to be fair. Right?

Regular reader/requester Jackie wrote today to request coverage of the BrE use of partner (since some of the requests I'm ignoring in order to do this one are hers, it's not that unfair, is it?) . She sums up the situation:

When I lived in London I was forever getting confused by people referring to their heterosexual partners as their partner. In the U.S., when someone refers to his or her "partner," it usually means the other person is the same gender. Or that they are in business together, a source of frequent confusion here. I don't know if it's worth discussing, but do you know how the words acquired the narrower meaning in the U.S. (or the broader reading in the U.K.)?

I am going to come out of the closet and tell you that I LOVE partner! In the UK, it is the unmarked--which is to say normal, usual-- way to refer to the person you share your life with (but usually aren't married to). It's gender-free, works as well for gay and straight relationships, doesn't infantali{s/z}e either party. It's wonderful. In fact, I love it so much, that it's still how I refer to Better Half, even though the law has intervened and I could call him my husband now. It's just such a grown-up, practical word, and I feel grown-up saying it. (I think I'll be at least 70 before I stop getting a kick out of being an adult.)

Jackie asks how it came to be this way. How? Hard to tell without a lot of etymological research, which I haven't the wherewithal to do now. But I can tell you this: the OED has examples of partner meaning 'spouse' going back to Milton (17th century). The business sense goes back a to the 15th century. In between, the word was extended to include dancing partners and bridge partners, etc. The OED comments:

Now increasingly used in legal and contractual contexts to refer to a member of a couple in a long-standing relationship of any kind, so as to give equal recognition to marriage, cohabitation, same-sex relationships, etc.

But it doesn't say when that 'now' started. Milton notwithstanding, it does have the feeling of a modern use. I've heard older BrE speakers expressing discomfort with the term ("that's what they all call it nowadays, isn't it?"), although I think the real discomfort isn't the word partner but the fact that their children are (chiefly AmE) shacking up instead of getting married.

Why don't Americans use it so generally? Probably because gay and lesbian folk started using it, and no one wanted to be mistaken for gay/lesbian, so they avoid it--though the official story is that it 'sounds too business-y'. What do Americans use instead? All sorts of things--there just isn't an unproblematic and widely accepted equivalent. They use boyfriend/girlfriend, significant other, lover and write articles like this.

The fact that it sounds 'business-y' is part of its appeal to me. It doesn't traipse into the emotional or bedroom details of your relationship. It acknowledges that you have to work together with anyone who's such a deep part of your life, that you share goals and assets and responsibilities. And I suspect that is a reason it's found popularity in the UK--it talks about a personal part of your life without getting into the private details. That and the fact that co-habiting relationships (including same-sex relationships) are treated with more seriousness and respect in British law these days, so they require a term that can be used in officialdom as well as by someone wanting to mention the person who picks their dirty socks up off the floor (with only the pleasure of self-satisfied eye-rolling as payment).

Generally (in BrE), if your refer to someone as your partner, people will assume that you live together. But I can think of at least two committed pairs I know who don't live together but who use the term for each other. That's how I can tell when my friends have become serious about the people they're seeing--they start calling him/her 'my partner'.

By the way, I'm retiring the Canadian Count. I've had a few lately, but I've lost count and I think it was only amusing me--and less and less so.

We're back in the UK, dealing with a very jet-lagged baby. During our US visit, I had reason to think about another BrE/AmE difference in baby paraphernalia terminology, since Grover's got her first two teeth and is working on her next two: (AmE) zwieback (toast) and (BrE) (teething) rusk.

These refer to essentially the same thing (when it comes to the baby product), although rusk can also be used in BrE to refer to a kind of bready stuff that's added to sausages. Zwieback rhymes with 'lie back' or 'lie Bach' (if Bach has a hard /k/ sound at the end) in my dialect, but American Heritage lists a number of alternative pronunciations. It comes from the German for 'twice baked', as that's what they are: first baked as a loaf, then sliced and baked again. In other words, they're biscotti for babies. (In South Africa, rusks are used just like biscotti--eaten by all ages, dunked into coffee or tea.)

Strangely, we weren't able to buy any of this staple of babyhood in the US, although we searched for it in supermarkets and (AmE) drug stores (=BrE chemist's shop, more or less) in three counties. Sometimes we found the empty space on the shelf where they were supposed to be, sometimes not even that. I searched on the web for signs of a recall or shortage, but found no information, except that, like all finger foods apparently, Gerber zwiebacks now carry stern warnings that they should not be given to children who cannot yet crawl with their stomachs lifted off the ground. They've made them part of their 'Graduates for Toddlers' range, suggested for age 10+ months. But, of course, you need them when the baby is cutting her front teeth, long before toddlerdom. Meanwhile, I just ordered some rusks from my UK on-line grocery and found them label(l)ed 'suitable from 4 months'. (Granted, they do give a recipe for making a sort of porridgy thing from them, so that's probably what's suitable for a 4-month-old.) I have to assume that the warnings on baby foods are the product of the litigious culture...but the warnings are so uniform across the brands/products that I wonder whether they're legally required. (Do any of you know?)

Though we didn't find zwiebacks, we did find some non-zwieback teething biscuits (and ignored age and crawling requirements), which Grover loves (and handles very well, despite being completely uninterested in crawling, since crying for Mum/Mom and Dad to pick her up and carry her wherever she wants to go has worked so well for her thus far). This made me return to thinking about biscuits. As we've discussed before, BrE biscuit is and isn't equivalent to AmE cookie, but in discussions comparing those two words, we tend to only mention the AmE sense of biscuit that refers to a scone-like (in appearance, at least) thing. We should acknowledge areas of overlap with BrE biscuit. Americans do use biscuit in the names for some cookie-like things: teething biscuits and dog biscuits. In both cases, these kind of biscuits are hard--harder than normal (BrE) biscuits/(AmE) cookies. I wonder whether these AmE uses of biscuit remain closer to its etymological meaning 'twice cooked', since teething biscuits (at least) typically are twice-baked (perhaps dog biscuits used to be twice-baked, too?). But note that in both of these cases, biscuit in AmE is used as part of a compound. We don't use biscuit alone to refer to crunchy things like these.

Pressing deadlines mean that I have to reduce my posting even further, I'm afraid. I have told myself that I can only blog once a week now, though it pains me to type that. I promise to work on that backlog of requests from kind readers.

While it would be great if (BrE) pupils/(AmE) students in schools could read this blog, I am fairly certain that I've already run afoul of any nanny software worth its code, what with my repeated references to f(a)eces and genitalia. So I might as well report today's SbaCL moment.

We're in the US at the moment.  In a restaurant (BrE) car park/(AmE) parking lot with the Ginger Nut and her family, I had just pointed out that her 15-year-old daughter had a fair amount of her dinner on her (AmE) tank top/(BrE) vest. GN suggested that her daughter ride with us in order to direct us to our next destinations. Better Half teasingly shouted "We don't want that slutty teenager in our car!"

I don't think he'd finished the sentence before I rushed to inform everyone in earshot: "That means 'slovenly' in British English!" (Though the OED tells us that it's now dialectal.) Nowadays, of course, it can also be a not-nice way of describing someone as promiscuous, and that's the only meaning I've ever experienced in the US. The OED has only added that sense in 2004, with examples going back only to 1970--as opposed to c.1400 for the 'slovenly' sense.

From here

The noun on which this adjective is based, slut, was originally used of "A woman of dirty, slovenly, or untidy habits or appearance" (OED), but the "woman of a low or loose character" sense came hot on its heels. While I've not heard women called sluts for being unkempt, I have heard the adjective slutty used to convey that meaning within BH's London-born family. And the next time they come to America, I'll warn them against shouting that other people's children are slutty.

If you're a regular reader, you'll know that I feel shame when I do a post that's mostly just listing "they say this, we say that". There are plenty of sites around that do that kind of straight word-for-word listing. But I get enough requests for vegetable names that I'm just going to try to get it over with right now. Where there are links, that's because I've already written about some of these at greater length elsewhere. I've also already written about veg/veggie and various herbs (and the pronunciation thereof). So please click on those links to discuss those issues in greater detail.

And now, the list (which has no particular order):

BrE	AmE
aubergine	eggplant
courgette	zucchini
rocket (sometimes roquette)	arugula
mange tout	snow peas/sugar peas
spring onion	green onion/scallion
swede	rutabaga
beetroot (treated as a mass noun)	beet (count noun)
sweetcorn	corn
chicory	Belgian endive
pepper (sweet pepper if it's not green; one occasionally hears the AusE capsicum)	(bell) pepper
chick-pea	chickpea/garbanzo bean
haricot bean	navy bean
broad bean	fava bean
runner bean	string bean
cos lettuce	romaine lettuce

In addition, some names for groups of vegetables are different. BrE pulses = AmE legumes (though, technically, legume is a broader category). In AmE I'd refer to cruciferous vegetables, meaning broccoli and cauliflower collectively, but in BrE I hear Brassica, the Latin name of the family (which includes cabbage and Brussels sprouts).

Squash are another matter. One easily finds acorn and butternut squash (and courgettes/zucchini) in both countries, but otherwise the varieties of squash tend to be different. Marrows will be known to fans of Wallace and Grommit, but the term is not much used in the US. It refers to "any of various kinds of squash or gourd which are chiefly the fruits of varieties of Cucurbita pepo, eaten as a vegetable; esp. one of the larger round or cylindrical kinds with green, white, or striped skins and greenish-white or (occas.) yellowish pulpy flesh" (OED June 2008 draft rev.), so courgettes/zucchinis are technically small marrows. In the UK I've never seen what we call summer squash* (aka yellow squash--is this a regional difference? Not sure) or spaghetti squash (which was something of a fad in the US in the 1970s, I think, but I haven't seen it lately). The OED lists pattypan (squash) as 'chiefly N. Amer.', but I've only seen it for sale in the UK and South Africa. Pumpkin is generally only used of the orange-rinded variety (for making jack o'lanterns) in AmE, but in BrE the term applies more generally to gourd-y squashes with orange flesh. (Jack-o-lantern pumpkins have become more available in the UK as Halloween celebrations have become more popular.)

The British talk about more kinds of shelled peas (garden peas, petits-pois [for younger, sweeter peas]) than Americans do. (Click on the link for the mushy variety.)

As can be seen in the examples presented here, BrE tends to be more influenced by French and AmE shows some Italian influence, which is not surprising since Britain has a lot of contact with France and its cuisine, and popular cuisine in the US has been greatly affected by Italian (and other) immigrants. Those who read Menu Italian may not recogni{s/z}e arugula for Italian rucola, but arugula was the dialectal version of the word that immigrated to America. (Just as rutabaga is not the general Swedish word for that kind of turnip, but a dialectal term for it. Click on the link above for more on that.)

I await the first comment that points out a completely obvious one that I've left off the list!

*Summer squash for me has two meanings. Either the general term that refers to any thin-skinned squash, or the specific one that refers to yellow squash that are picked at the same time as courgettes/zucchini.

I've avoided doing a post on how BrE pudding is used to mean (AmE) dessert because it's one of those AmE/BrE differences that is known by most people with any interest in the two countries. (And way back in the beginning, I said that this blog wasn't about those things that are well-covered in lists of AmE/BrE differences. This has led me to drag my feet, or perhaps my knuckles, in responding to requests for this topic from American readers Cathy and Jacqueline.) The pudding/dessert equation has been mentioned in passing here and there on the blog. But there are angles on this issue that deserve further discussion. So what the hell, here are some observations on them.

This comes up naturally, since I'm in the US at the moment, and the first 'new' AmE/BrE difference we taught my linguistically insightful five-year-old niece on this visit was "dessert is called pudding in England". Her immediate question was the same as reader Cathy's:

If any dessert can be called pudding, what is [AmE] pudding called [in BrE]?

But before I get to that, let's start with a fine-tuning of the general American understanding of the meaning of pudding in BrE. Yes, it can be used to refer to the sweet course of a meal, served after the main course. But in addition to referring to a course, it can also refer to a particular kind of dish, as it does in AmE. But there's still a translational problem, in that it doesn't refer to the same type of dish in the two dialects. In BrE, the dish-sense of pudding is:

A baked or steamed sponge or suet dish, usually sweet and served as a dessert, but also savoury suet puddings (e.g. steak and kidney). Also milk puddings, made by baking rice, semolina, or sago in milk. (Bender & Bender, A Dictionary of Food and Nutrition, Oxford UP, 1995)

Here's a photo of a Christmas pudding, from Cumbria Rural Enterprise Agency. It's kind of like a fruit cake, but it's cooked by steaming. I know Anglophiles who buy and eat Christmas puddings in the US, but other such puddings are very rare in the US. My personal favo(u)rite is Sticky Toffee Pudding, and I consider it my duty to sample as wide a variety of STPs as possible in order to try to identify the best. Nominations on a postcard, please! (AmE speakers should usually mentally translate toffee in BrE contexts to caramel.)

In AmE, pudding nowadays refers particularly to creamy, custard-like desserts. Wikipedia treats this better than other dictionaries I've consulted (BrE translations in brackets are mine):

The second and newer type of pudding consists of sugar, milk and a thickening agent such as cornstarch [=BrE corn flour], gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove [=BrE on the hob; AmE stove = BrE cooker] in a saucepan or double boiler or by baking in an oven, often in a bain-marie. They are typically served chilled, but a few types, such as zabaglione and rice pudding, may be served warm.

As the Wikipedia bit indicates, the steamed, cake-ish kind of pudding is older than the 'milk pudding' sense, but it's not the oldest. Originally pudding referred to more sausage-like things. Hence black pudding, a blood sausage that is far more common in Britain (especially in the north of England--at breakfast time, for godsakes) than in the US.

On the grammatical angle, note that the BrE dish-sense of pudding is often a count noun (e.g. I made enough sticky toffee puddings to feed an army) because the puddings are items with well-defined boundaries, whereas in AmE it's usually a mass noun (e.g. I made enough pudding [not puddings] for everyone) since it refers to a substance. (Throughout English, we have the ability to make count nouns out of mass nouns and vice versa, so in this case I'm talking about the natural state of these words when referring to the food as it is prepared, rather than the senses "a portion of X" or "a smear of X", etc.)

So, what do BrE speakers call the creamy stuff that Americans call pudding? I think the best answer is that they don't call it anything in particular. There is no such thing as Jell-o pudding (the form in which most Americans encounter this substance) in the UK. The closest thing to that, although it's more 'mousse-like' is probably Angel Delight. A baked custard is a kind of pudding-y thing that is found in both countries (though not very popular in either place now, I think, except in the more exotic Spanish/Mexican incarnation, flan--which Kevin in the comments reminds us is usually called crème caramel in BrE. See the comments for more on what flan means). But in the UK custard usually refers to pouring custard, which Americans might occasionally come across under its French name crème anglaise. (This was discussed before, back here.) Both countries have rice pudding and the less creamy bread pudding.

(Incidentally, Better Half and I were grocery-shopping here the other day, and we happened down the Jell-o [US trade name, used generically to mean 'flavo(u)red gelatin', i.e. BrE jelly] aisle. BH was flabbergasted by the range of little boxes to be found there, which included two brands (Jell-o and Royal) and both gelatin/jelly and (AmE) pudding mixes. The Kraft Foods website lists 20 flavo(u)rs of regular Jell-o, 12 of sugar-free Jell-o, 17 of instant regular Jell-o pudding, 9 of instant diet Jell-o pudding, and 9 of the regular and diet cook-and-serve pudding mixes. So that's 67 products before we even start counting the ones that Royal makes. I've lived abroad long enough that instead of celebrating such a range of products, I am exhausted by the thought of it and look forward to getting back to a more sensible shopping experience. But only after I've loaded up my suitcase with A1 sauce, low-calorie microwave popcorn and New York State maple syrup.)

Returning to the course-sense of pudding, the term dessert is heard in BrE. The first sense below from the OED has been around in BrE since the 17th century at least, while the second, more general sense is noted as more American, but increasingly found in BrE:

1. a. A course of fruit, sweetmeats, etc. served after a dinner or supper; ‘the last course at an entertainment’ (J.).

b. ‘In the United States often used to include pies, puddings, and other sweet dishes’ (Cent. Dict.). Now also in British usage.

Other BrE terms for this course are the more colloquial afters and sweet, which is often found in lists of 'non-U' terms. Pudding is the least socially marked of these terms.

I believe that the pudding/dessert course is the one that diverges most, food-wise, in the two countries. That is to say, there are lots and lots of British puddings that aren't found in the US and American desserts that aren't found in the UK. And, of course, some of these are sources of amusement--particularly the name of the British dish spotted dick.

Finally (and not entirely unrelatedly), pudding is sometimes clipped to pud (rhymes with wood), which disturbs me when I see it in writing since I first learned pud as a slang term for a woman's genitals that rhymes with bud and is derived from pudendum. But BrE also has a genital-slang pud, which means 'penis'. This one rhymes with wood, since it is derived from pudding. (The OED notes that this is chiefly used in the masturbatory phrase pull the/one's pud.)